Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled 162 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
162 kcal 258 kcal
Protein
28.5 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
4.5 g 15.8 g
Sodium
54 mg 47 mg

Key takeaways

  • Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled has 37% fewer calories (162 kcal vs 258 kcal).
  • Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled has more protein (28.5 g vs 27.0 g).
  • Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled has more fat (4.5 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 54 mg).
MacronutrientsPork, Shoulder breast, boneless, separable lean and fat, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 162 kcal 258 kcal
Protein 28.5 g 27.0 g
Total Fat 4.5 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 67.3 g 56.8 g
CarbohydratesPork, Shoulder breast, boneless, separable lean and fat, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, Shoulder breast, boneless, separable lean and fat, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 4.5 g 15.8 g
Saturated Fat 1.3 g 7.8 g
Monounsaturated Fat 1.8 g 6.1 g
Polyunsaturated Fat 0.6 g 0.7 g
Trans Fat 0.0 g 0.6 g
Omega-3 Fatty Acids 14.0 mg 280.0 mg
Omega-6 Fatty Acids 486.0 mg 430.0 mg
Protein & Amino AcidsPork, Shoulder breast, boneless, separable lean and fat, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 28.5 g 27.0 g
Histidine 1,158.0 mg 854.0 mg
Isoleucine 1,348.0 mg 1,301.0 mg
Leucine 2,343.0 mg 2,098.0 mg
Lysine 2,532.0 mg 2,382.0 mg
Methionine 780.0 mg 692.0 mg
Phenylalanine 1,183.0 mg 1,098.0 mg
Threonine 1,252.0 mg 1,154.0 mg
Tryptophan 339.0 mg 315.0 mg
Valine 1,440.0 mg 1,455.0 mg
Alanine 1,631.0 mg 1,622.0 mg
Arginine 1,834.0 mg 1,602.0 mg
Aspartic Acid 2,663.0 mg 2,374.0 mg
Cystine 321.0 mg 322.0 mg
Glutamic Acid 4,349.0 mg 3,914.0 mg
Glycine 1,287.0 mg 1,317.0 mg
Proline 1,151.0 mg 1,131.0 mg
Serine 1,189.0 mg 1,003.0 mg
Tyrosine 1,128.0 mg 906.0 mg
VitaminsPork, Shoulder breast, boneless, separable lean and fat, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.1 mg 0.2 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.5 mg 0.1 mg
Riboflavin (B2) 0.4 mg 0.3 mg
Niacin (B3) 10.4 mg 6.1 mg
Vitamin B6 0.5 mg 0.1 mg
Folate (B9) 2.0 mcg 1.0 mcg
Vitamin B12 0.6 mcg 2.4 mcg
Pantothenic Acid (B5) 0.7 mg 0.4 mg
Choline 99.0 mg ~
Betaine 4.0 mg ~
MineralsPork, Shoulder breast, boneless, separable lean and fat, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 7.0 mg 14.0 mg
Iron 0.9 mg 2.1 mg
Magnesium 26.0 mg 15.0 mg
Phosphorus 240.0 mg 175.0 mg
Potassium 364.0 mg 118.0 mg
Sodium 54.0 mg 47.0 mg
Zinc 2.4 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 33.7 mcg 5.3 mcg
SterolsPork, Shoulder breast, boneless, separable lean and fat, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 78.0 mg 102.0 mg
OtherPork, Shoulder breast, boneless, separable lean and fat, cooked, broiledLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.1 g 1.6 g

Frequently asked questions

Which has fewer calories, Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled has fewer calories: 162 kcal for Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled has more protein: 28.5 g for Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled is lower in calories, and Pork, Shoulder breast, boneless, separable lean and fat, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.