Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw
113 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
113 kcal
244 kcal
Protein
22.9 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
1.7 g
19.0 g
Sodium
50 mg
63 mg
Key takeaways
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw has 54% fewer calories (113 kcal vs 244 kcal).
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw has more protein (22.9 g vs 17.1 g).
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw has more fat (1.7 g vs 19.0 g).
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw has more sodium (50 mg vs 63 mg).
| Macronutrients | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 113 kcal | 244 kcal |
| Protein | 22.9 g | 17.1 g |
| Total Fat | 1.7 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 75.9 g | 63.4 g |
| Carbohydrates | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 1.7 g | 19.0 g |
| Saturated Fat | 0.5 g | 8.1 g |
| Monounsaturated Fat | 0.7 g | 7.8 g |
| Polyunsaturated Fat | 0.3 g | 1.5 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 6.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 257.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 22.9 g | 17.1 g |
| Histidine | 931.0 mg | 541.0 mg |
| Isoleucine | 1,084.0 mg | 823.0 mg |
| Leucine | 1,883.0 mg | 1,328.0 mg |
| Lysine | 2,035.0 mg | 1,507.0 mg |
| Methionine | 627.0 mg | 438.0 mg |
| Phenylalanine | 951.0 mg | 695.0 mg |
| Threonine | 1,006.0 mg | 730.0 mg |
| Tryptophan | 272.0 mg | 199.0 mg |
| Valine | 1,157.0 mg | 921.0 mg |
| Alanine | 1,311.0 mg | 1,026.0 mg |
| Arginine | 1,475.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,141.0 mg | 1,502.0 mg |
| Cystine | 258.0 mg | 204.0 mg |
| Glutamic Acid | 3,496.0 mg | 2,477.0 mg |
| Glycine | 1,034.0 mg | 834.0 mg |
| Proline | 925.0 mg | 716.0 mg |
| Serine | 956.0 mg | 635.0 mg |
| Tyrosine | 907.0 mg | 574.0 mg |
| Vitamins | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.7 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.2 mg |
| Niacin (B3) | 7.2 mg | 5.6 mg |
| Vitamin B6 | 0.7 mg | 0.1 mg |
| Folate (B9) | 0.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.5 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 0.7 mg |
| Choline | 79.9 mg | ~ |
| Betaine | 6.7 mg | ~ |
| Minerals | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 5.0 mg | 16.0 mg |
| Iron | 0.8 mg | 1.5 mg |
| Magnesium | 25.0 mg | 21.0 mg |
| Phosphorus | 232.0 mg | 163.0 mg |
| Potassium | 399.0 mg | 237.0 mg |
| Sodium | 50.0 mg | 63.0 mg |
| Zinc | 2.1 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 26.4 mcg | 19.7 mcg |
| Sterols | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 62.0 mg | 71.0 mg |
| Other | Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw has fewer calories: 113 kcal for Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw has more protein: 22.9 g for Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw is lower in calories, and Pork, Leg sirloin tip roast, boneless, separable lean and fat, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.