Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised
156 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
156 kcal
218 kcal
Protein
31.1 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
2.6 g
9.8 g
Sodium
43 mg
68 mg
Key takeaways
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised has 29% fewer calories (156 kcal vs 218 kcal).
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised has more protein (31.1 g vs 30.3 g).
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised has more fat (2.6 g vs 9.8 g).
- Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised has more sodium (43 mg vs 68 mg).
| Macronutrients | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 156 kcal | 218 kcal |
| Protein | 31.1 g | 30.3 g |
| Total Fat | 2.6 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 67.0 g | 59.7 g |
| Carbohydrates | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 2.6 g | 9.8 g |
| Saturated Fat | 0.8 g | 3.7 g |
| Monounsaturated Fat | 1.0 g | 4.5 g |
| Polyunsaturated Fat | 0.5 g | 0.8 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 9.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 384.0 mg | 624.0 mg |
| Protein & Amino Acids | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 31.1 g | 30.3 g |
| Histidine | 1,265.0 mg | 1,101.0 mg |
| Isoleucine | 1,473.0 mg | 1,494.0 mg |
| Leucine | 2,560.0 mg | 2,411.0 mg |
| Lysine | 2,767.0 mg | 2,498.0 mg |
| Methionine | 853.0 mg | 708.0 mg |
| Phenylalanine | 1,292.0 mg | 1,222.0 mg |
| Threonine | 1,368.0 mg | 1,324.0 mg |
| Tryptophan | 370.0 mg | 306.0 mg |
| Valine | 1,573.0 mg | 1,674.0 mg |
| Alanine | 1,782.0 mg | 1,805.0 mg |
| Arginine | 2,004.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,910.0 mg | 2,615.0 mg |
| Cystine | 351.0 mg | 344.0 mg |
| Glutamic Acid | 4,752.0 mg | 4,798.0 mg |
| Glycine | 1,406.0 mg | 1,557.0 mg |
| Proline | 1,258.0 mg | 1,266.0 mg |
| Serine | 1,299.0 mg | 1,135.0 mg |
| Tyrosine | 1,232.0 mg | 965.0 mg |
| Vitamins | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.5 mg | 0.3 mg |
| Niacin (B3) | 7.7 mg | 9.0 mg |
| Vitamin B6 | 0.5 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.1 mg |
| Choline | 106.6 mg | ~ |
| Betaine | 6.3 mg | ~ |
| Minerals | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 5.0 mg | 9.0 mg |
| Iron | 1.1 mg | 0.8 mg |
| Magnesium | 25.0 mg | 22.0 mg |
| Phosphorus | 237.0 mg | 208.0 mg |
| Potassium | 363.0 mg | 289.0 mg |
| Sodium | 43.0 mg | 68.0 mg |
| Zinc | 2.9 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 37.7 mcg | 12.5 mcg |
| Sterols | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 84.0 mg | 116.0 mg |
| Other | Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised has fewer calories: 156 kcal for Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised has more protein: 31.1 g for Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised is lower in calories, and Pork, Leg sirloin tip roast, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.