Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw
131 kcal
Pork, cured, bacon, raw
458 kcal
Calories
131 kcal
458 kcal
Protein
18.7 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
5.7 g
45.0 g
Sodium
65 mg
833 mg
Key takeaways
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has 71% fewer calories (131 kcal vs 458 kcal).
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has more protein (18.7 g vs 11.6 g).
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has more carbs (0.0 g vs 0.7 g).
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has more fat (5.7 g vs 45.0 g).
- Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has more sodium (65 mg vs 833 mg).
| Macronutrients | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 131 kcal | 458 kcal |
| Protein | 18.7 g | 11.6 g |
| Total Fat | 5.7 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 74.3 g | 40.2 g |
| Carbohydrates | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 5.7 g | 45.0 g |
| Saturated Fat | 2.0 g | 15.0 g |
| Monounsaturated Fat | 2.5 g | 20.0 g |
| Polyunsaturated Fat | 0.6 g | 4.8 g |
| Trans Fat | 0.0 g | 0.1 g |
| Omega-3 Fatty Acids | 19.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 517.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 18.7 g | 11.6 g |
| Histidine | 809.0 mg | 436.0 mg |
| Isoleucine | 922.0 mg | 544.0 mg |
| Leucine | 1,596.0 mg | 903.0 mg |
| Lysine | 1,737.0 mg | 962.0 mg |
| Methionine | 516.0 mg | 258.0 mg |
| Phenylalanine | 787.0 mg | 460.0 mg |
| Threonine | 841.0 mg | 454.0 mg |
| Tryptophan | 197.0 mg | 97.0 mg |
| Valine | 979.0 mg | 617.0 mg |
| Alanine | 1,100.0 mg | 742.0 mg |
| Arginine | 1,246.0 mg | 751.0 mg |
| Aspartic Acid | 1,832.0 mg | 1,091.0 mg |
| Cystine | 216.0 mg | 129.0 mg |
| Glutamic Acid | 2,990.0 mg | 1,707.0 mg |
| Glycine | 844.0 mg | 814.0 mg |
| Proline | 757.0 mg | 636.0 mg |
| Serine | 810.0 mg | 441.0 mg |
| Tyrosine | 713.0 mg | 363.0 mg |
| Vitamins | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.6 mcg | 1.6 mcg |
| Vitamin E | 0.2 mg | 0.3 mg |
| Vitamin K | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.6 mg | 0.3 mg |
| Riboflavin (B2) | 0.4 mg | 0.1 mg |
| Niacin (B3) | 4.4 mg | 3.8 mg |
| Vitamin B6 | 0.5 mg | 0.2 mg |
| Folate (B9) | 0.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.9 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 1.6 mg | 0.5 mg |
| Choline | 78.8 mg | 46.6 mg |
| Betaine | 4.1 mg | 0.9 mg |
| Minerals | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 14.0 mg | 6.0 mg |
| Iron | 1.2 mg | 0.5 mg |
| Magnesium | 22.0 mg | 12.0 mg |
| Phosphorus | 202.0 mg | 188.0 mg |
| Potassium | 339.0 mg | 208.0 mg |
| Sodium | 65.0 mg | 833.0 mg |
| Zinc | 3.4 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 28.2 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 60.0 mg | 68.0 mg |
| Other | Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.9 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw or Pork, cured, bacon, raw?
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has fewer calories: 131 kcal for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw or Pork, cured, bacon, raw?
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw has more protein: 18.7 g for Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw or Pork, cured, bacon, raw healthier?
Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw is lower in calories, and Pork, fresh, shoulder, (Boston butt), blade (steaks), separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.