Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw
211 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
211 kcal
244 kcal
Protein
19.9 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
14.0 g
19.0 g
Sodium
42 mg
63 mg
Key takeaways
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw has 14% fewer calories (211 kcal vs 244 kcal).
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw has more protein (19.9 g vs 17.1 g).
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw has more fat (14.0 g vs 19.0 g).
- Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw has more sodium (42 mg vs 63 mg).
| Macronutrients | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 211 kcal | 244 kcal |
| Protein | 19.9 g | 17.1 g |
| Total Fat | 14.0 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 66.2 g | 63.4 g |
| Carbohydrates | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 14.0 g | 19.0 g |
| Saturated Fat | 4.9 g | 8.1 g |
| Monounsaturated Fat | 6.3 g | 7.8 g |
| Polyunsaturated Fat | 1.5 g | 1.5 g |
| Omega-3 Fatty Acids | 100.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 1,250.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 19.9 g | 17.1 g |
| Histidine | 774.0 mg | 541.0 mg |
| Isoleucine | 916.0 mg | 823.0 mg |
| Leucine | 1,584.0 mg | 1,328.0 mg |
| Lysine | 1,780.0 mg | 1,507.0 mg |
| Methionine | 517.0 mg | 438.0 mg |
| Phenylalanine | 791.0 mg | 695.0 mg |
| Threonine | 897.0 mg | 730.0 mg |
| Tryptophan | 245.0 mg | 199.0 mg |
| Valine | 1,072.0 mg | 921.0 mg |
| Alanine | 1,169.0 mg | 1,026.0 mg |
| Arginine | 1,258.0 mg | 1,014.0 mg |
| Aspartic Acid | 1,827.0 mg | 1,502.0 mg |
| Cystine | 250.0 mg | 204.0 mg |
| Glutamic Acid | 3,063.0 mg | 2,477.0 mg |
| Glycine | 1,038.0 mg | 834.0 mg |
| Proline | 850.0 mg | 716.0 mg |
| Serine | 822.0 mg | 635.0 mg |
| Tyrosine | 680.0 mg | 574.0 mg |
| Vitamins | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.3 mg | 0.0 mg |
| Vitamin D | 1.4 mcg | ~ |
| Vitamin E | 0.3 mg | ~ |
| Thiamin (B1) | 0.8 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.2 mg |
| Niacin (B3) | 4.6 mg | 5.6 mg |
| Vitamin B6 | 0.4 mg | 0.1 mg |
| Folate (B9) | 6.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.5 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.7 mg |
| Minerals | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 5.0 mg | 16.0 mg |
| Iron | 0.7 mg | 1.5 mg |
| Magnesium | 20.0 mg | 21.0 mg |
| Phosphorus | 193.0 mg | 163.0 mg |
| Potassium | 384.0 mg | 237.0 mg |
| Sodium | 42.0 mg | 63.0 mg |
| Zinc | 1.6 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.0 mcg | 19.7 mcg |
| Sterols | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 60.0 mg | 71.0 mg |
| Other | Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw has fewer calories: 211 kcal for Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw has more protein: 19.9 g for Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw is lower in calories, and Pork, fresh, loin, center rib (chops or roasts), boneless, separable lean and fat, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.