Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled 216 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
216 kcal 322 kcal
Protein
29.5 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
10.1 g 27.9 g
Sodium
65 mg 54 mg

Key takeaways

  • Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled has 33% fewer calories (216 kcal vs 322 kcal).
  • Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled has more protein (29.5 g vs 16.3 g).
  • Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled has more fat (10.1 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 65 mg).
MacronutrientsPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 216 kcal 322 kcal
Protein 29.5 g 16.3 g
Total Fat 10.1 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 57.0 g 53.9 g
CarbohydratesPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 10.1 g 27.9 g
Saturated Fat 3.6 g 11.5 g
Monounsaturated Fat 4.6 g 12.0 g
Polyunsaturated Fat 0.6 g 1.0 g
Omega-3 Fatty Acids 10.0 mg 340.0 mg
Omega-6 Fatty Acids 540.0 mg 640.0 mg
Protein & Amino AcidsPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 29.5 g 16.3 g
Histidine 1,177.0 mg 559.0 mg
Isoleucine 1,379.0 mg 734.0 mg
Leucine 2,364.0 mg 1,291.0 mg
Lysine 2,649.0 mg 1,359.0 mg
Methionine 780.0 mg 418.0 mg
Phenylalanine 1,176.0 mg 638.0 mg
Threonine 1,345.0 mg 714.0 mg
Tryptophan 374.0 mg 183.0 mg
Valine 1,598.0 mg 795.0 mg
Alanine 1,716.0 mg 985.0 mg
Arginine 1,831.0 mg 1,032.0 mg
Aspartic Acid 2,732.0 mg 1,492.0 mg
Cystine 376.0 mg 183.0 mg
Glutamic Acid 4,612.0 mg 2,454.0 mg
Glycine 1,399.0 mg 891.0 mg
Proline 1,183.0 mg 721.0 mg
Serine 1,217.0 mg 625.0 mg
Tyrosine 1,026.0 mg 549.0 mg
VitaminsPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 2.0 mcg ~
Vitamin C 0.3 mg 0.0 mg
Thiamin (B1) 0.9 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 5.2 mg 2.8 mg
Vitamin B6 0.4 mg 0.3 mg
Folate (B9) 9.0 mcg 5.0 mcg
Vitamin B12 0.7 mcg 2.8 mcg
Pantothenic Acid (B5) 0.7 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 31.0 mg 9.0 mg
Iron 0.8 mg 1.7 mg
Magnesium 28.0 mg 16.0 mg
Phosphorus 245.0 mg 154.0 mg
Potassium 420.0 mg 267.0 mg
Sodium 65.0 mg 54.0 mg
Zinc 2.4 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 47.3 mcg 16.3 mcg
SterolsPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 81.0 mg 71.0 mg
OtherPork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiledBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.2 g 0.8 g

Frequently asked questions

Which has fewer calories, Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled has fewer calories: 216 kcal for Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled has more protein: 29.5 g for Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled is lower in calories, and Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.