Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled
185 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
185 kcal
248 kcal
Protein
25.8 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
8.4 g
14.2 g
Sodium
57 mg
66 mg
Key takeaways
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled has 25% fewer calories (185 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 25.8 g).
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled has more fat (8.4 g vs 14.2 g).
- Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled has more sodium (57 mg vs 66 mg).
| Macronutrients | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 185 kcal | 248 kcal |
| Protein | 25.8 g | 28.2 g |
| Total Fat | 8.4 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 65.1 g | 57.4 g |
| Carbohydrates | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 8.4 g | 14.2 g |
| Saturated Fat | 2.8 g | 5.5 g |
| Monounsaturated Fat | 3.5 g | 6.7 g |
| Polyunsaturated Fat | 0.9 g | 1.0 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 31.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 783.0 mg | 825.0 mg |
| Protein & Amino Acids | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 25.8 g | 28.2 g |
| Histidine | 1,114.0 mg | 1,025.0 mg |
| Isoleucine | 1,269.0 mg | 1,391.0 mg |
| Leucine | 2,197.0 mg | 2,245.0 mg |
| Lysine | 2,392.0 mg | 2,326.0 mg |
| Methionine | 710.0 mg | 659.0 mg |
| Phenylalanine | 1,084.0 mg | 1,138.0 mg |
| Threonine | 1,158.0 mg | 1,233.0 mg |
| Tryptophan | 271.0 mg | 285.0 mg |
| Valine | 1,348.0 mg | 1,559.0 mg |
| Alanine | 1,514.0 mg | 1,680.0 mg |
| Arginine | 1,716.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,523.0 mg | 2,435.0 mg |
| Cystine | 298.0 mg | 320.0 mg |
| Glutamic Acid | 4,117.0 mg | 4,467.0 mg |
| Glycine | 1,162.0 mg | 1,450.0 mg |
| Proline | 1,043.0 mg | 1,179.0 mg |
| Serine | 1,115.0 mg | 1,057.0 mg |
| Tyrosine | 981.0 mg | 898.0 mg |
| Vitamins | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.8 mcg | ~ |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.6 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 7.9 mg | 8.4 mg |
| Vitamin B6 | 0.7 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.5 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 1.1 mg |
| Choline | 73.3 mg | ~ |
| Betaine | 2.7 mg | ~ |
| Minerals | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 26.0 mg | 9.0 mg |
| Iron | 0.7 mg | 0.8 mg |
| Magnesium | 25.0 mg | 21.0 mg |
| Phosphorus | 218.0 mg | 197.0 mg |
| Potassium | 343.0 mg | 278.0 mg |
| Sodium | 57.0 mg | 66.0 mg |
| Zinc | 2.3 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 45.4 mcg | 11.5 mcg |
| Sterols | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 66.0 mg | 114.0 mg |
| Other | Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled has fewer calories: 185 kcal for Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 25.8 g for Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Pork, fresh, loin, center rib (chops), bone-in, separable lean only, cooked, broiled is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.