Pork, fresh, leg (ham), rump half, separable lean only, raw vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, fresh, leg (ham), rump half, separable lean only, raw
119 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
119 kcal
322 kcal
Protein
21.8 g
16.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
2.9 g
27.9 g
Sodium
76 mg
54 mg
Key takeaways
- Pork, fresh, leg (ham), rump half, separable lean only, raw has 63% fewer calories (119 kcal vs 322 kcal).
- Pork, fresh, leg (ham), rump half, separable lean only, raw has more protein (21.8 g vs 16.3 g).
- Pork, fresh, leg (ham), rump half, separable lean only, raw has more fat (2.9 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 76 mg).
| Macronutrients | Pork, fresh, leg (ham), rump half, separable lean only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 119 kcal | 322 kcal |
| Protein | 21.8 g | 16.3 g |
| Total Fat | 2.9 g | 27.9 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 74.8 g | 53.9 g |
| Carbohydrates | Pork, fresh, leg (ham), rump half, separable lean only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, leg (ham), rump half, separable lean only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 2.9 g | 27.9 g |
| Saturated Fat | 0.9 g | 11.5 g |
| Monounsaturated Fat | 1.1 g | 12.0 g |
| Polyunsaturated Fat | 0.6 g | 1.0 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 15.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 513.0 mg | 640.0 mg |
| Protein & Amino Acids | Pork, fresh, leg (ham), rump half, separable lean only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 21.8 g | 16.3 g |
| Histidine | 887.0 mg | 559.0 mg |
| Isoleucine | 1,033.0 mg | 734.0 mg |
| Leucine | 1,795.0 mg | 1,291.0 mg |
| Lysine | 1,940.0 mg | 1,359.0 mg |
| Methionine | 598.0 mg | 418.0 mg |
| Phenylalanine | 906.0 mg | 638.0 mg |
| Threonine | 959.0 mg | 714.0 mg |
| Tryptophan | 260.0 mg | 183.0 mg |
| Valine | 1,103.0 mg | 795.0 mg |
| Alanine | 1,249.0 mg | 985.0 mg |
| Arginine | 1,406.0 mg | 1,032.0 mg |
| Aspartic Acid | 2,040.0 mg | 1,492.0 mg |
| Cystine | 246.0 mg | 183.0 mg |
| Glutamic Acid | 3,332.0 mg | 2,454.0 mg |
| Glycine | 986.0 mg | 891.0 mg |
| Proline | 882.0 mg | 721.0 mg |
| Serine | 911.0 mg | 625.0 mg |
| Tyrosine | 864.0 mg | 549.0 mg |
| Vitamins | Pork, fresh, leg (ham), rump half, separable lean only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 2.0 mcg | ~ |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.3 mcg | ~ |
| Vitamin E | 0.2 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.1 mg |
| Niacin (B3) | 6.0 mg | 2.8 mg |
| Vitamin B6 | 0.6 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.4 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.7 mg | 0.3 mg |
| Choline | 75.0 mg | 68.2 mg |
| Betaine | 2.9 mg | 10.0 mg |
| Minerals | Pork, fresh, leg (ham), rump half, separable lean only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 12.0 mg | 9.0 mg |
| Iron | 0.7 mg | 1.7 mg |
| Magnesium | 22.0 mg | 16.0 mg |
| Phosphorus | 235.0 mg | 154.0 mg |
| Potassium | 359.0 mg | 267.0 mg |
| Sodium | 76.0 mg | 54.0 mg |
| Zinc | 1.9 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 21.2 mcg | 16.3 mcg |
| Sterols | Pork, fresh, leg (ham), rump half, separable lean only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 62.0 mg | 71.0 mg |
| Other | Pork, fresh, leg (ham), rump half, separable lean only, raw | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.1 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, leg (ham), rump half, separable lean only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, leg (ham), rump half, separable lean only, raw has fewer calories: 119 kcal for Pork, fresh, leg (ham), rump half, separable lean only, raw vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, fresh, leg (ham), rump half, separable lean only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, fresh, leg (ham), rump half, separable lean only, raw has more protein: 21.8 g for Pork, fresh, leg (ham), rump half, separable lean only, raw vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, fresh, leg (ham), rump half, separable lean only, raw or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, fresh, leg (ham), rump half, separable lean only, raw is lower in calories, and Pork, fresh, leg (ham), rump half, separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.