Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw
114 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
114 kcal
236 kcal
Protein
20.2 g
33.6 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
3.1 g
10.2 g
Sodium
239 mg
87 mg
Key takeaways
- Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw has 52% fewer calories (114 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 20.2 g).
- Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw has more fat (3.1 g vs 10.2 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 239 mg).
| Macronutrients | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 114 kcal | 236 kcal |
| Protein | 20.2 g | 33.6 g |
| Total Fat | 3.1 g | 10.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 76.1 g | 55.3 g |
| Carbohydrates | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 3.1 g | 10.2 g |
| Saturated Fat | 1.0 g | 4.0 g |
| Monounsaturated Fat | 1.2 g | 4.0 g |
| Polyunsaturated Fat | 0.5 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 14.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 424.0 mg | 550.0 mg |
| Protein & Amino Acids | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 20.2 g | 33.6 g |
| Histidine | 871.0 mg | 1,221.0 mg |
| Isoleucine | 992.0 mg | 1,656.0 mg |
| Leucine | 1,717.0 mg | 2,676.0 mg |
| Lysine | 1,869.0 mg | 2,771.0 mg |
| Methionine | 555.0 mg | 785.0 mg |
| Phenylalanine | 847.0 mg | 1,357.0 mg |
| Threonine | 905.0 mg | 1,469.0 mg |
| Tryptophan | 212.0 mg | 340.0 mg |
| Valine | 1,053.0 mg | 1,858.0 mg |
| Alanine | 1,183.0 mg | 2,000.0 mg |
| Arginine | 1,341.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,972.0 mg | 2,901.0 mg |
| Cystine | 233.0 mg | 380.0 mg |
| Glutamic Acid | 3,218.0 mg | 5,319.0 mg |
| Glycine | 908.0 mg | 1,728.0 mg |
| Proline | 815.0 mg | 1,404.0 mg |
| Serine | 871.0 mg | 1,260.0 mg |
| Tyrosine | 767.0 mg | 1,072.0 mg |
| Vitamins | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.2 mcg | ~ |
| Vitamin E | 0.2 mg | 0.5 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.7 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 6.4 mg | 10.1 mg |
| Vitamin B6 | 0.7 mg | 0.3 mg |
| Folate (B9) | 0.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.5 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.8 mg | 1.3 mg |
| Choline | 77.7 mg | ~ |
| Betaine | 2.9 mg | ~ |
| Minerals | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 5.0 mg | 28.0 mg |
| Iron | 0.9 mg | 1.4 mg |
| Magnesium | 23.0 mg | 29.0 mg |
| Phosphorus | 286.0 mg | 263.0 mg |
| Potassium | 519.0 mg | 333.0 mg |
| Sodium | 239.0 mg | 87.0 mg |
| Zinc | 1.7 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 34.7 mcg | 14.5 mcg |
| Sterols | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 49.0 mg | 148.0 mg |
| Other | Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.5 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw has fewer calories: 114 kcal for Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 20.2 g for Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.