Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw 114 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
114 kcal 258 kcal
Protein
20.2 g 27.0 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
3.1 g 15.8 g
Sodium
239 mg 47 mg

Key takeaways

  • Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw has 56% fewer calories (114 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 20.2 g).
  • Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw has more fat (3.1 g vs 15.8 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 239 mg).
MacronutrientsPork, fresh, enhanced, loin, tenderloin, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 114 kcal 258 kcal
Protein 20.2 g 27.0 g
Total Fat 3.1 g 15.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 76.1 g 56.8 g
CarbohydratesPork, fresh, enhanced, loin, tenderloin, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, enhanced, loin, tenderloin, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 3.1 g 15.8 g
Saturated Fat 1.0 g 7.8 g
Monounsaturated Fat 1.2 g 6.1 g
Polyunsaturated Fat 0.5 g 0.7 g
Trans Fat 0.0 g 0.6 g
Omega-3 Fatty Acids 14.0 mg 280.0 mg
Omega-6 Fatty Acids 424.0 mg 430.0 mg
Protein & Amino AcidsPork, fresh, enhanced, loin, tenderloin, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 20.2 g 27.0 g
Histidine 871.0 mg 854.0 mg
Isoleucine 992.0 mg 1,301.0 mg
Leucine 1,717.0 mg 2,098.0 mg
Lysine 1,869.0 mg 2,382.0 mg
Methionine 555.0 mg 692.0 mg
Phenylalanine 847.0 mg 1,098.0 mg
Threonine 905.0 mg 1,154.0 mg
Tryptophan 212.0 mg 315.0 mg
Valine 1,053.0 mg 1,455.0 mg
Alanine 1,183.0 mg 1,622.0 mg
Arginine 1,341.0 mg 1,602.0 mg
Aspartic Acid 1,972.0 mg 2,374.0 mg
Cystine 233.0 mg 322.0 mg
Glutamic Acid 3,218.0 mg 3,914.0 mg
Glycine 908.0 mg 1,317.0 mg
Proline 815.0 mg 1,131.0 mg
Serine 871.0 mg 1,003.0 mg
Tyrosine 767.0 mg 906.0 mg
VitaminsPork, fresh, enhanced, loin, tenderloin, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.2 mcg ~
Vitamin E 0.2 mg 0.2 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.7 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.3 mg
Niacin (B3) 6.4 mg 6.1 mg
Vitamin B6 0.7 mg 0.1 mg
Folate (B9) 0.0 mcg 1.0 mcg
Vitamin B12 0.5 mcg 2.4 mcg
Pantothenic Acid (B5) 0.8 mg 0.4 mg
Choline 77.7 mg ~
Betaine 2.9 mg ~
MineralsPork, fresh, enhanced, loin, tenderloin, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 5.0 mg 14.0 mg
Iron 0.9 mg 2.1 mg
Magnesium 23.0 mg 15.0 mg
Phosphorus 286.0 mg 175.0 mg
Potassium 519.0 mg 118.0 mg
Sodium 239.0 mg 47.0 mg
Zinc 1.7 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 34.7 mcg 5.3 mcg
SterolsPork, fresh, enhanced, loin, tenderloin, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 49.0 mg 102.0 mg
OtherPork, fresh, enhanced, loin, tenderloin, separable lean and fat, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.5 g 1.6 g

Frequently asked questions

Which has fewer calories, Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw has fewer calories: 114 kcal for Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 20.2 g for Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Pork, fresh, enhanced, loin, tenderloin, separable lean and fat, raw is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.