Pork, fresh, enhanced, composite of separable fat, cooked vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Pork, fresh, enhanced, composite of separable fat, cooked 585 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
585 kcal 258 kcal
Protein
10.1 g 27.0 g
Carbs
0.3 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
60.4 g 15.8 g
Sodium
125 mg 47 mg

Key takeaways

  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has 56% fewer calories (258 kcal vs 585 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 10.1 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.3 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more fat (15.8 g vs 60.4 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more sodium (47 mg vs 125 mg).
MacronutrientsPork, fresh, enhanced, composite of separable fat, cookedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 585 kcal 258 kcal
Protein 10.1 g 27.0 g
Total Fat 60.4 g 15.8 g
Total Carbohydrate 0.3 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 28.3 g 56.8 g
CarbohydratesPork, fresh, enhanced, composite of separable fat, cookedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.3 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, fresh, enhanced, composite of separable fat, cookedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 60.4 g 15.8 g
Saturated Fat 21.4 g 7.8 g
Monounsaturated Fat 24.9 g 6.1 g
Polyunsaturated Fat 8.5 g 0.7 g
Trans Fat 0.7 g 0.6 g
Omega-3 Fatty Acids 380.0 mg 280.0 mg
Omega-6 Fatty Acids 7,624.0 mg 430.0 mg
Protein & Amino AcidsPork, fresh, enhanced, composite of separable fat, cookedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 10.1 g 27.0 g
Histidine 434.0 mg 854.0 mg
Isoleucine 495.0 mg 1,301.0 mg
Leucine 857.0 mg 2,098.0 mg
Lysine 933.0 mg 2,382.0 mg
Methionine 277.0 mg 692.0 mg
Phenylalanine 423.0 mg 1,098.0 mg
Threonine 451.0 mg 1,154.0 mg
Tryptophan 106.0 mg 315.0 mg
Valine 525.0 mg 1,455.0 mg
Alanine 590.0 mg 1,622.0 mg
Arginine 669.0 mg 1,602.0 mg
Aspartic Acid 984.0 mg 2,374.0 mg
Cystine 116.0 mg 322.0 mg
Glutamic Acid 1,605.0 mg 3,914.0 mg
Glycine 453.0 mg 1,317.0 mg
Proline 407.0 mg 1,131.0 mg
Serine 435.0 mg 1,003.0 mg
Tyrosine 383.0 mg 906.0 mg
VitaminsPork, fresh, enhanced, composite of separable fat, cookedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 1.5 mcg ~
Vitamin E 0.2 mg 0.2 mg
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 3.9 mg 6.1 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 0.0 mcg 1.0 mcg
Vitamin B12 1.4 mcg 2.4 mcg
Pantothenic Acid (B5) 0.5 mg 0.4 mg
Choline 46.0 mg ~
Betaine 2.0 mg ~
MineralsPork, fresh, enhanced, composite of separable fat, cookedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 36.0 mg 14.0 mg
Iron 0.8 mg 2.1 mg
Magnesium 12.0 mg 15.0 mg
Phosphorus 160.0 mg 175.0 mg
Potassium 214.0 mg 118.0 mg
Sodium 125.0 mg 47.0 mg
Zinc 1.1 mg 4.8 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 15.1 mcg 5.3 mcg
SterolsPork, fresh, enhanced, composite of separable fat, cookedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 81.0 mg 102.0 mg
OtherPork, fresh, enhanced, composite of separable fat, cookedLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.9 g 1.6 g

Frequently asked questions

Which has fewer calories, Pork, fresh, enhanced, composite of separable fat, cooked or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has fewer calories: 585 kcal for Pork, fresh, enhanced, composite of separable fat, cooked vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Pork, fresh, enhanced, composite of separable fat, cooked or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 10.1 g for Pork, fresh, enhanced, composite of separable fat, cooked vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Pork, fresh, enhanced, composite of separable fat, cooked or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.