Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated
190 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
190 kcal
236 kcal
Protein
22.4 g
33.6 g
Carbs
0.3 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.3 g
~
Fat
11.1 g
10.2 g
Sodium
779 mg
87 mg
Key takeaways
- Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has 19% fewer calories (190 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 22.4 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.3 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 11.1 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 779 mg).
| Macronutrients | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 190 kcal | 236 kcal |
| Protein | 22.4 g | 33.6 g |
| Total Fat | 11.1 g | 10.2 g |
| Total Carbohydrate | 0.3 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.3 g | ~ |
| Water | 65.0 g | 55.3 g |
| Carbohydrates | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.3 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.3 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 11.1 g | 10.2 g |
| Saturated Fat | 3.6 g | 4.0 g |
| Monounsaturated Fat | 5.1 g | 4.0 g |
| Polyunsaturated Fat | 1.4 g | 0.7 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 54.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 1,256.0 mg | 550.0 mg |
| Protein & Amino Acids | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 22.4 g | 33.6 g |
| Histidine | 974.0 mg | 1,221.0 mg |
| Isoleucine | 1,003.0 mg | 1,656.0 mg |
| Leucine | 1,781.0 mg | 2,676.0 mg |
| Lysine | 1,873.0 mg | 2,771.0 mg |
| Methionine | 530.0 mg | 785.0 mg |
| Phenylalanine | 890.0 mg | 1,357.0 mg |
| Threonine | 993.0 mg | 1,469.0 mg |
| Tryptophan | 207.0 mg | 340.0 mg |
| Valine | 1,127.0 mg | 1,858.0 mg |
| Alanine | 1,320.0 mg | 2,000.0 mg |
| Arginine | 1,426.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,947.0 mg | 2,901.0 mg |
| Cystine | 251.0 mg | 380.0 mg |
| Glutamic Acid | 3,187.0 mg | 5,319.0 mg |
| Glycine | 1,196.0 mg | 1,728.0 mg |
| Proline | 967.0 mg | 1,404.0 mg |
| Serine | 873.0 mg | 1,260.0 mg |
| Tyrosine | 719.0 mg | 1,072.0 mg |
| Vitamins | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 10.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin E | 0.3 mg | 0.5 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.9 mg | 10.1 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 3.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.3 mg |
| Choline | 86.9 mg | ~ |
| Betaine | 2.6 mg | ~ |
| Minerals | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 6.0 mg | 28.0 mg |
| Iron | 1.0 mg | 1.4 mg |
| Magnesium | 19.0 mg | 29.0 mg |
| Phosphorus | 233.0 mg | 263.0 mg |
| Potassium | 279.0 mg | 333.0 mg |
| Sodium | 779.0 mg | 87.0 mg |
| Zinc | 2.5 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 46.6 mcg | 14.5 mcg |
| Sterols | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 62.0 mg | 148.0 mg |
| Other | Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.5 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated has fewer calories: 190 kcal for Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 22.4 g for Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Pork, cured, ham with natural juices, shank, bone-in, separable lean and fat, unheated is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.