Pork, cured, ham, whole, separable lean and fat, unheated vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Pork, cured, ham, whole, separable lean and fat, unheated
246 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
246 kcal
236 kcal
Protein
18.5 g
33.6 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
18.5 g
10.2 g
Sodium
1,284 mg
87 mg
Key takeaways
- Veal, shoulder, arm, separable lean and fat, cooked, braised has 4% fewer calories (236 kcal vs 246 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 18.5 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 18.5 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more sodium (87 mg vs 1,284 mg).
| Macronutrients | Pork, cured, ham, whole, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 246 kcal | 236 kcal |
| Protein | 18.5 g | 33.6 g |
| Total Fat | 18.5 g | 10.2 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 59.7 g | 55.3 g |
| Carbohydrates | Pork, cured, ham, whole, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham, whole, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 18.5 g | 10.2 g |
| Saturated Fat | 6.6 g | 4.0 g |
| Monounsaturated Fat | 8.7 g | 4.0 g |
| Polyunsaturated Fat | 1.6 g | 0.7 g |
| Omega-3 Fatty Acids | 190.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 1,360.0 mg | 550.0 mg |
| Protein & Amino Acids | Pork, cured, ham, whole, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 18.5 g | 33.6 g |
| Histidine | 630.0 mg | 1,221.0 mg |
| Isoleucine | 787.0 mg | 1,656.0 mg |
| Leucine | 1,455.0 mg | 2,676.0 mg |
| Lysine | 1,565.0 mg | 2,771.0 mg |
| Methionine | 473.0 mg | 785.0 mg |
| Phenylalanine | 791.0 mg | 1,357.0 mg |
| Threonine | 806.0 mg | 1,469.0 mg |
| Tryptophan | 210.0 mg | 340.0 mg |
| Valine | 807.0 mg | 1,858.0 mg |
| Alanine | 1,014.0 mg | 2,000.0 mg |
| Arginine | 1,250.0 mg | 1,978.0 mg |
| Aspartic Acid | 1,627.0 mg | 2,901.0 mg |
| Cystine | 270.0 mg | 380.0 mg |
| Glutamic Acid | 2,801.0 mg | 5,319.0 mg |
| Glycine | 893.0 mg | 1,728.0 mg |
| Proline | 733.0 mg | 1,404.0 mg |
| Serine | 703.0 mg | 1,260.0 mg |
| Tyrosine | 584.0 mg | 1,072.0 mg |
| Vitamins | Pork, cured, ham, whole, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 34.9 mg | 0.0 mg |
| Vitamin E | 0.3 mg | 0.5 mg |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.8 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 4.5 mg | 10.1 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.7 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 1.3 mg |
| Minerals | Pork, cured, ham, whole, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 7.0 mg | 28.0 mg |
| Iron | 0.7 mg | 1.4 mg |
| Magnesium | 15.0 mg | 29.0 mg |
| Phosphorus | 201.0 mg | 263.0 mg |
| Potassium | 310.0 mg | 333.0 mg |
| Sodium | 1,284.0 mg | 87.0 mg |
| Zinc | 1.8 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 15.3 mcg | 14.5 mcg |
| Sterols | Pork, cured, ham, whole, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 56.0 mg | 148.0 mg |
| Phytosterols | 0.0 mg | ~ |
| Other | Pork, cured, ham, whole, separable lean and fat, unheated | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 3.2 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham, whole, separable lean and fat, unheated or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has fewer calories: 246 kcal for Pork, cured, ham, whole, separable lean and fat, unheated vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Pork, cured, ham, whole, separable lean and fat, unheated or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 18.5 g for Pork, cured, ham, whole, separable lean and fat, unheated vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Pork, cured, ham, whole, separable lean and fat, unheated or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Veal, shoulder, arm, separable lean and fat, cooked, braised is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.