Pork, cured, ham, whole, separable lean and fat, unheated vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Pork, cured, ham, whole, separable lean and fat, unheated
246 kcal
Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
322 kcal
Calories
246 kcal
322 kcal
Protein
18.5 g
16.3 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
~
Fat
18.5 g
27.9 g
Sodium
1,284 mg
54 mg
Key takeaways
- Pork, cured, ham, whole, separable lean and fat, unheated has 24% fewer calories (246 kcal vs 322 kcal).
- Pork, cured, ham, whole, separable lean and fat, unheated has more protein (18.5 g vs 16.3 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.1 g).
- Pork, cured, ham, whole, separable lean and fat, unheated has more fat (18.5 g vs 27.9 g).
- Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 1,284 mg).
| Macronutrients | Pork, cured, ham, whole, separable lean and fat, unheated | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 246 kcal | 322 kcal |
| Protein | 18.5 g | 16.3 g |
| Total Fat | 18.5 g | 27.9 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Water | 59.7 g | 53.9 g |
| Carbohydrates | Pork, cured, ham, whole, separable lean and fat, unheated | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Pork, cured, ham, whole, separable lean and fat, unheated | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 18.5 g | 27.9 g |
| Saturated Fat | 6.6 g | 11.5 g |
| Monounsaturated Fat | 8.7 g | 12.0 g |
| Polyunsaturated Fat | 1.6 g | 1.0 g |
| Omega-3 Fatty Acids | 190.0 mg | 340.0 mg |
| Omega-6 Fatty Acids | 1,360.0 mg | 640.0 mg |
| Protein & Amino Acids | Pork, cured, ham, whole, separable lean and fat, unheated | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 18.5 g | 16.3 g |
| Histidine | 630.0 mg | 559.0 mg |
| Isoleucine | 787.0 mg | 734.0 mg |
| Leucine | 1,455.0 mg | 1,291.0 mg |
| Lysine | 1,565.0 mg | 1,359.0 mg |
| Methionine | 473.0 mg | 418.0 mg |
| Phenylalanine | 791.0 mg | 638.0 mg |
| Threonine | 806.0 mg | 714.0 mg |
| Tryptophan | 210.0 mg | 183.0 mg |
| Valine | 807.0 mg | 795.0 mg |
| Alanine | 1,014.0 mg | 985.0 mg |
| Arginine | 1,250.0 mg | 1,032.0 mg |
| Aspartic Acid | 1,627.0 mg | 1,492.0 mg |
| Cystine | 270.0 mg | 183.0 mg |
| Glutamic Acid | 2,801.0 mg | 2,454.0 mg |
| Glycine | 893.0 mg | 891.0 mg |
| Proline | 733.0 mg | 721.0 mg |
| Serine | 703.0 mg | 625.0 mg |
| Tyrosine | 584.0 mg | 549.0 mg |
| Vitamins | Pork, cured, ham, whole, separable lean and fat, unheated | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 34.9 mg | 0.0 mg |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 0.0 mcg | ~ |
| Thiamin (B1) | 0.8 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 4.5 mg | 2.8 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 5.0 mcg |
| Vitamin B12 | 0.7 mcg | 2.8 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.3 mg |
| Choline | ~ | 68.2 mg |
| Betaine | ~ | 10.0 mg |
| Minerals | Pork, cured, ham, whole, separable lean and fat, unheated | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 7.0 mg | 9.0 mg |
| Iron | 0.7 mg | 1.7 mg |
| Magnesium | 15.0 mg | 16.0 mg |
| Phosphorus | 201.0 mg | 154.0 mg |
| Potassium | 310.0 mg | 267.0 mg |
| Sodium | 1,284.0 mg | 54.0 mg |
| Zinc | 1.8 mg | 3.7 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 15.3 mcg | 16.3 mcg |
| Sterols | Pork, cured, ham, whole, separable lean and fat, unheated | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 56.0 mg | 71.0 mg |
| Phytosterols | 0.0 mg | ~ |
| Other | Pork, cured, ham, whole, separable lean and fat, unheated | Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 3.2 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Pork, cured, ham, whole, separable lean and fat, unheated or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, cured, ham, whole, separable lean and fat, unheated has fewer calories: 246 kcal for Pork, cured, ham, whole, separable lean and fat, unheated vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Pork, cured, ham, whole, separable lean and fat, unheated or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Pork, cured, ham, whole, separable lean and fat, unheated has more protein: 18.5 g for Pork, cured, ham, whole, separable lean and fat, unheated vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Pork, cured, ham, whole, separable lean and fat, unheated or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Pork, cured, ham, whole, separable lean and fat, unheated is lower in calories, and Pork, cured, ham, whole, separable lean and fat, unheated is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.