Pork, cured, ham, center slice, country-style, separable lean only, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Pork, cured, ham, center slice, country-style, separable lean only, raw 195 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
195 kcal 123 kcal
Protein
27.8 g 19.9 g
Carbs
0.3 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
8.3 g 4.3 g
Sodium
2,695 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 37% fewer calories (123 kcal vs 195 kcal).
  • Pork, cured, ham, center slice, country-style, separable lean only, raw has more protein (27.8 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more carbs (0.0 g vs 0.3 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 8.3 g).
  • Duck, wild, breast, meat only, raw has more sodium (57 mg vs 2,695 mg).
MacronutrientsPork, cured, ham, center slice, country-style, separable lean only, rawDuck, wild, breast, meat only, raw
Calories 195 kcal 123 kcal
Protein 27.8 g 19.9 g
Total Fat 8.3 g 4.3 g
Total Carbohydrate 0.3 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 55.9 g 75.5 g
CarbohydratesPork, cured, ham, center slice, country-style, separable lean only, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.3 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsPork, cured, ham, center slice, country-style, separable lean only, rawDuck, wild, breast, meat only, raw
Total Fat 8.3 g 4.3 g
Saturated Fat 2.8 g 1.3 g
Monounsaturated Fat 3.8 g 1.2 g
Polyunsaturated Fat 1.0 g 0.6 g
Omega-3 Fatty Acids 90.0 mg 70.0 mg
Omega-6 Fatty Acids 770.0 mg 510.0 mg
Protein & Amino AcidsPork, cured, ham, center slice, country-style, separable lean only, rawDuck, wild, breast, meat only, raw
Protein 27.8 g 19.9 g
Histidine 996.0 mg 524.0 mg
Isoleucine 1,219.0 mg 1,019.0 mg
Leucine 2,206.0 mg 1,677.0 mg
Lysine 2,357.0 mg 1,699.0 mg
Methionine 734.0 mg 537.0 mg
Phenylalanine 1,201.0 mg 832.0 mg
Threonine 1,237.0 mg 848.0 mg
Tryptophan 334.0 mg 276.0 mg
Valine 1,205.0 mg 1,039.0 mg
Alanine 1,641.0 mg 1,258.0 mg
Arginine 1,806.0 mg 1,267.0 mg
Aspartic Acid 2,633.0 mg 1,944.0 mg
Cystine 418.0 mg 305.0 mg
Glutamic Acid 4,532.0 mg 3,106.0 mg
Glycine 1,446.0 mg 1,112.0 mg
Proline 1,188.0 mg 975.0 mg
Serine 1,139.0 mg 854.0 mg
Tyrosine 912.0 mg 756.0 mg
VitaminsPork, cured, ham, center slice, country-style, separable lean only, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 0.0 mcg 16.0 mcg
Vitamin C 0.0 mg 6.2 mg
Vitamin D 0.9 mcg ~
Vitamin E 0.3 mg ~
Vitamin K 0.0 mcg ~
Thiamin (B1) 0.6 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 3.9 mg 3.4 mg
Vitamin B6 0.4 mg 0.6 mg
Folate (B9) 5.0 mcg 25.0 mcg
Vitamin B12 0.9 mcg 0.8 mcg
Pantothenic Acid (B5) 0.4 mg 0.8 mg
Choline 105.5 mg ~
Betaine 7.0 mg ~
MineralsPork, cured, ham, center slice, country-style, separable lean only, rawDuck, wild, breast, meat only, raw
Calcium 10.0 mg 3.0 mg
Iron 1.1 mg 4.5 mg
Magnesium 25.0 mg 22.0 mg
Phosphorus 318.0 mg 186.0 mg
Potassium 510.0 mg 268.0 mg
Sodium 2,695.0 mg 57.0 mg
Zinc 2.8 mg 0.7 mg
Copper 0.1 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 25.8 mcg 13.9 mcg
SterolsPork, cured, ham, center slice, country-style, separable lean only, rawDuck, wild, breast, meat only, raw
Cholesterol 70.0 mg 77.0 mg
OtherPork, cured, ham, center slice, country-style, separable lean only, rawDuck, wild, breast, meat only, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 7.7 g 1.3 g

Frequently asked questions

Which has fewer calories, Pork, cured, ham, center slice, country-style, separable lean only, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 195 kcal for Pork, cured, ham, center slice, country-style, separable lean only, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Pork, cured, ham, center slice, country-style, separable lean only, raw or Duck, wild, breast, meat only, raw?

Pork, cured, ham, center slice, country-style, separable lean only, raw has more protein: 27.8 g for Pork, cured, ham, center slice, country-style, separable lean only, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Pork, cured, ham, center slice, country-style, separable lean only, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Pork, cured, ham, center slice, country-style, separable lean only, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.