POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed 229 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
229 kcal 218 kcal
Protein
28.9 g 30.3 g
Carbs
3.6 g 0.0 g
Fat
11.0 g 9.8 g
Sodium
633 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 5% fewer calories (218 kcal vs 229 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 28.9 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 3.6 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 11.0 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 633 mg).
MacronutrientsPOPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 229 kcal 218 kcal
Protein 28.9 g 30.3 g
Total Fat 11.0 g 9.8 g
Total Carbohydrate 3.6 g 0.0 g
Water 53.6 g 59.7 g
CarbohydratesPOPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 3.6 g 0.0 g
Fats & Fatty AcidsPOPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 11.0 g 9.8 g
Saturated Fat 3.8 g 3.7 g
Monounsaturated Fat 4.8 g 4.5 g
Polyunsaturated Fat 1.4 g 0.8 g
Trans Fat 0.2 g ~
Omega-3 Fatty Acids 66.0 mg 33.0 mg
Omega-6 Fatty Acids 1,183.0 mg 624.0 mg
Protein & Amino AcidsPOPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 28.9 g 30.3 g
Histidine 689.0 mg 1,101.0 mg
Isoleucine 849.0 mg 1,494.0 mg
Leucine 1,763.0 mg 2,411.0 mg
Lysine 1,255.0 mg 2,498.0 mg
Methionine 419.0 mg 708.0 mg
Phenylalanine 1,106.0 mg 1,222.0 mg
Threonine 954.0 mg 1,324.0 mg
Tryptophan 221.0 mg 306.0 mg
Valine 1,054.0 mg 1,674.0 mg
Alanine 1,647.0 mg 1,805.0 mg
Arginine 1,635.0 mg 1,785.0 mg
Aspartic Acid 1,964.0 mg 2,615.0 mg
Cystine 335.0 mg 344.0 mg
Glutamic Acid 6,762.0 mg 4,798.0 mg
Glycine 2,431.0 mg 1,557.0 mg
Proline 2,321.0 mg 1,266.0 mg
Serine 1,126.0 mg 1,135.0 mg
Tyrosine 885.0 mg 965.0 mg
VitaminsPOPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removedVeal, breast, whole, boneless, separable lean only, cooked, braised
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 8.7 mg 9.0 mg
Vitamin B6 0.5 mg 0.3 mg
Folate (B9) ~ 15.0 mcg
Vitamin B12 0.5 mcg 1.5 mcg
Pantothenic Acid (B5) 1.4 mg 1.1 mg
MineralsPOPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 31.0 mg 9.0 mg
Iron 0.9 mg 0.8 mg
Magnesium 25.0 mg 22.0 mg
Phosphorus 192.0 mg 208.0 mg
Potassium 293.0 mg 289.0 mg
Sodium 633.0 mg 68.0 mg
Zinc 1.8 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.0 mg
Selenium 38.5 mcg 12.5 mcg
SterolsPOPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 132.0 mg 116.0 mg
OtherPOPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removedVeal, breast, whole, boneless, separable lean only, cooked, braised
Ash 2.9 g 1.0 g

Frequently asked questions

Which has fewer calories, POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 229 kcal for POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 28.9 g for POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.