POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed
190 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
190 kcal
218 kcal
Protein
24.0 g
30.3 g
Carbs
0.5 g
0.0 g
Fat
10.3 g
9.8 g
Sodium
474 mg
68 mg
Key takeaways
- POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed has 13% fewer calories (190 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 24.0 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 0.5 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 10.3 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 474 mg).
| Macronutrients | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 190 kcal | 218 kcal |
| Protein | 24.0 g | 30.3 g |
| Total Fat | 10.3 g | 9.8 g |
| Total Carbohydrate | 0.5 g | 0.0 g |
| Water | 63.1 g | 59.7 g |
| Carbohydrates | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.5 g | 0.0 g |
| Fats & Fatty Acids | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 10.3 g | 9.8 g |
| Saturated Fat | 3.2 g | 3.7 g |
| Monounsaturated Fat | 4.6 g | 4.5 g |
| Polyunsaturated Fat | 1.5 g | 0.8 g |
| Trans Fat | 0.1 g | ~ |
| Omega-3 Fatty Acids | 66.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,301.0 mg | 624.0 mg |
| Protein & Amino Acids | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 24.0 g | 30.3 g |
| Histidine | 571.0 mg | 1,101.0 mg |
| Isoleucine | 704.0 mg | 1,494.0 mg |
| Leucine | 1,461.0 mg | 2,411.0 mg |
| Lysine | 1,040.0 mg | 2,498.0 mg |
| Methionine | 347.0 mg | 708.0 mg |
| Phenylalanine | 917.0 mg | 1,222.0 mg |
| Threonine | 791.0 mg | 1,324.0 mg |
| Tryptophan | 183.0 mg | 306.0 mg |
| Valine | 873.0 mg | 1,674.0 mg |
| Alanine | 1,365.0 mg | 1,805.0 mg |
| Arginine | 1,355.0 mg | 1,785.0 mg |
| Aspartic Acid | 1,628.0 mg | 2,615.0 mg |
| Cystine | 278.0 mg | 344.0 mg |
| Glutamic Acid | 5,605.0 mg | 4,798.0 mg |
| Glycine | 2,015.0 mg | 1,557.0 mg |
| Proline | 1,923.0 mg | 1,266.0 mg |
| Serine | 934.0 mg | 1,135.0 mg |
| Tyrosine | 733.0 mg | 965.0 mg |
| Vitamins | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 6.5 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | ~ | 15.0 mcg |
| Vitamin B12 | 0.6 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.6 mg | 1.1 mg |
| Minerals | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 15.0 mg | 9.0 mg |
| Iron | 1.0 mg | 0.8 mg |
| Magnesium | 23.0 mg | 22.0 mg |
| Phosphorus | 195.0 mg | 208.0 mg |
| Potassium | 320.0 mg | 289.0 mg |
| Sodium | 474.0 mg | 68.0 mg |
| Zinc | 2.0 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 32.0 mcg | 12.5 mcg |
| Sterols | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 131.0 mg | 116.0 mg |
| Other | POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 2.2 g | 1.0 g |
Frequently asked questions
Which has fewer calories, POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed or Veal, breast, whole, boneless, separable lean only, cooked, braised?
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed has fewer calories: 190 kcal for POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 24.0 g for POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.