POPEYES, Batter Fries, analyzed prior to December 2006 vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

POPEYES, Batter Fries, analyzed prior to December 2006 302 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
302 kcal 160 kcal
Protein
4.0 g 2.0 g
Carbs
35.1 g 8.5 g
Fiber
2.8 g 6.7 g
Sugars
0.0 g 0.7 g
Fat
16.2 g 14.7 g
Sodium
668 mg 7 mg

Key takeaways

  • Avocados, raw, all commercial varieties has 47% fewer calories (160 kcal vs 302 kcal).
  • POPEYES, Batter Fries, analyzed prior to December 2006 has more protein (4.0 g vs 2.0 g).
  • Avocados, raw, all commercial varieties has more carbs (8.5 g vs 35.1 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.8 g).
  • POPEYES, Batter Fries, analyzed prior to December 2006 has more sugars (0.0 g vs 0.7 g).
MacronutrientsPOPEYES, Batter Fries, analyzed prior to December 2006Avocados, raw, all commercial varieties
Calories 302 kcal 160 kcal
Protein 4.0 g 2.0 g
Total Fat 16.2 g 14.7 g
Total Carbohydrate 35.1 g 8.5 g
Dietary Fiber 2.8 g 6.7 g
Total Sugars 0.0 g 0.7 g
Water 42.0 g 73.2 g
CarbohydratesPOPEYES, Batter Fries, analyzed prior to December 2006Avocados, raw, all commercial varieties
Total Carbohydrate 35.1 g 8.5 g
Dietary Fiber 2.8 g 6.7 g
Starch 30.2 g 0.1 g
Total Sugars 0.0 g 0.7 g
Fats & Fatty AcidsPOPEYES, Batter Fries, analyzed prior to December 2006Avocados, raw, all commercial varieties
Total Fat 16.2 g 14.7 g
Saturated Fat 6.2 g 2.1 g
Monounsaturated Fat 8.4 g 9.8 g
Polyunsaturated Fat 1.1 g 1.8 g
Trans Fat 1.3 g 0.0 g
Omega-3 Fatty Acids 25.0 mg 125.0 mg
Omega-6 Fatty Acids 1,056.0 mg 1,674.0 mg
Protein & Amino AcidsPOPEYES, Batter Fries, analyzed prior to December 2006Avocados, raw, all commercial varieties
Protein 4.0 g 2.0 g
Histidine 70.0 mg 49.0 mg
Isoleucine 130.0 mg 84.0 mg
Leucine 210.0 mg 143.0 mg
Lysine 140.0 mg 132.0 mg
Methionine 60.0 mg 38.0 mg
Phenylalanine 160.0 mg 97.0 mg
Threonine 110.0 mg 73.0 mg
Tryptophan 40.0 mg 25.0 mg
Valine 180.0 mg 107.0 mg
Alanine 140.0 mg 109.0 mg
Arginine 170.0 mg 88.0 mg
Aspartic Acid 640.0 mg 236.0 mg
Cystine 60.0 mg 27.0 mg
Glutamic Acid 910.0 mg 287.0 mg
Glycine 110.0 mg 104.0 mg
Proline 170.0 mg 98.0 mg
Serine 140.0 mg 114.0 mg
Tyrosine 110.0 mg 49.0 mg
VitaminsPOPEYES, Batter Fries, analyzed prior to December 2006Avocados, raw, all commercial varieties
Vitamin A (RAE) ~ 7.0 mcg
Vitamin C 1.1 mg 10.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 2.1 mg
Vitamin K ~ 21.0 mcg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 2.4 mg 1.7 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) ~ 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 1.4 mg
Choline ~ 14.2 mg
Betaine ~ 0.7 mg
MineralsPOPEYES, Batter Fries, analyzed prior to December 2006Avocados, raw, all commercial varieties
Calcium 24.0 mg 12.0 mg
Iron 1.1 mg 0.6 mg
Magnesium 25.0 mg 29.0 mg
Phosphorus 138.0 mg 52.0 mg
Potassium 436.0 mg 485.0 mg
Sodium 668.0 mg 7.0 mg
Zinc 0.4 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.1 mg
Selenium 0.4 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsPOPEYES, Batter Fries, analyzed prior to December 2006Avocados, raw, all commercial varieties
Cholesterol 10.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherPOPEYES, Batter Fries, analyzed prior to December 2006Avocados, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.8 g 1.6 g

Frequently asked questions

Which has fewer calories, POPEYES, Batter Fries, analyzed prior to December 2006 or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has fewer calories: 302 kcal for POPEYES, Batter Fries, analyzed prior to December 2006 vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, POPEYES, Batter Fries, analyzed prior to December 2006 or Avocados, raw, all commercial varieties?

POPEYES, Batter Fries, analyzed prior to December 2006 has more protein: 4.0 g for POPEYES, Batter Fries, analyzed prior to December 2006 vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, POPEYES, Batter Fries, analyzed prior to December 2006 or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.8 g for POPEYES, Batter Fries, analyzed prior to December 2006 vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is POPEYES, Batter Fries, analyzed prior to December 2006 or Avocados, raw, all commercial varieties healthier?

Avocados, raw, all commercial varieties is lower in calories, and POPEYES, Batter Fries, analyzed prior to December 2006 is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.