PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust 270 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
270 kcal 327 kcal
Protein
11.9 g 14.5 g
Carbs
31.2 g 3.1 g
Fiber
1.8 g 0.0 g
Sugars
3.4 g 0.0 g
Fat
10.9 g 28.5 g
Sodium
685 mg 1,160 mg

Key takeaways

  • PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust has 17% fewer calories (270 kcal vs 327 kcal).
  • Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 11.9 g).
  • Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 31.2 g).
  • PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust has more fiber (1.8 g vs 0.0 g).
  • Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 3.4 g).
MacronutrientsPIZZA HUT 12" Cheese Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Calories 270 kcal 327 kcal
Protein 11.9 g 14.5 g
Total Fat 10.9 g 28.5 g
Total Carbohydrate 31.2 g 3.1 g
Dietary Fiber 1.8 g 0.0 g
Total Sugars 3.4 g 0.0 g
Water 43.3 g 50.6 g
CarbohydratesPIZZA HUT 12" Cheese Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Total Carbohydrate 31.2 g 3.1 g
Dietary Fiber 1.8 g 0.0 g
Starch 21.2 g ~
Total Sugars 3.4 g 0.0 g
Fats & Fatty AcidsPIZZA HUT 12" Cheese Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Total Fat 10.9 g 28.5 g
Saturated Fat 5.0 g 9.3 g
Monounsaturated Fat 2.9 g 12.7 g
Polyunsaturated Fat 1.8 g 3.2 g
Omega-3 Fatty Acids 196.0 mg 342.0 mg
Omega-6 Fatty Acids 1,628.0 mg 2,852.0 mg
Protein & Amino AcidsPIZZA HUT 12" Cheese Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Protein 11.9 g 14.5 g
Histidine 355.0 mg 320.0 mg
Isoleucine 565.0 mg 484.0 mg
Leucine 1,140.0 mg 1,032.0 mg
Lysine 771.0 mg 909.0 mg
Methionine 264.0 mg 311.0 mg
Phenylalanine 665.0 mg 553.0 mg
Threonine 411.0 mg 534.0 mg
Tryptophan 128.0 mg 145.0 mg
Valine 721.0 mg 616.0 mg
Alanine 419.0 mg 762.0 mg
Arginine 487.0 mg 767.0 mg
Aspartic Acid 840.0 mg 1,125.0 mg
Cystine 163.0 mg 248.0 mg
Glutamic Acid 3,539.0 mg 1,631.0 mg
Glycine 341.0 mg 886.0 mg
Proline 1,358.0 mg 767.0 mg
Serine 701.0 mg 588.0 mg
Tyrosine 522.0 mg 430.0 mg
VitaminsPIZZA HUT 12" Cheese Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 82.0 mcg 4,220.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E 0.7 mg 0.4 mg
Vitamin K 10.1 mcg 1.6 mcg
Thiamin (B1) 0.3 mg 0.2 mg
Riboflavin (B2) 0.3 mg 1.5 mg
Niacin (B3) 3.3 mg 8.4 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) ~ 44.0 mcg
Vitamin B12 0.7 mcg 20.1 mcg
Pantothenic Acid (B5) 0.3 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsPIZZA HUT 12" Cheese Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Calcium 209.0 mg 9.0 mg
Iron 2.0 mg 11.2 mg
Magnesium 22.0 mg 11.0 mg
Phosphorus 249.0 mg 168.0 mg
Potassium 173.0 mg 199.0 mg
Sodium 685.0 mg 1,160.0 mg
Zinc 1.7 mg 2.8 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.2 mg
Selenium 20.5 mcg 58.0 mcg
SterolsPIZZA HUT 12" Cheese Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Cholesterol 24.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherPIZZA HUT 12" Cheese Pizza, Hand-Tossed CrustBraunschweiger (a liver sausage), pork
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.7 g 3.3 g

Frequently asked questions

Which has fewer calories, PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust or Braunschweiger (a liver sausage), pork?

PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust has fewer calories: 270 kcal for PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust or Braunschweiger (a liver sausage), pork?

Braunschweiger (a liver sausage), pork has more protein: 11.9 g for PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Which has more fiber, PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust or Braunschweiger (a liver sausage), pork?

PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust has more fiber: 1.8 g for PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.

Is PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust or Braunschweiger (a liver sausage), pork healthier?

PIZZA HUT 12" Cheese Pizza, Hand-Tossed Crust is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.