Pitanga, (surinam-cherry), raw vs Apples, raw, with skin

Nutrition comparison per 100 g.

Pitanga, (surinam-cherry), raw 33 kcal Apples, raw, with skin 52 kcal
Calories
33 kcal 52 kcal
Protein
0.8 g 0.3 g
Carbs
7.5 g 13.8 g
Fiber
~ 2.4 g
Sugars
~ 10.4 g
Fat
0.4 g 0.2 g
Sodium
3 mg 1 mg

Key takeaways

  • Pitanga, (surinam-cherry), raw has 37% fewer calories (33 kcal vs 52 kcal).
  • Pitanga, (surinam-cherry), raw has more protein (0.8 g vs 0.3 g).
  • Pitanga, (surinam-cherry), raw has more carbs (7.5 g vs 13.8 g).
  • Apples, raw, with skin has more fat (0.2 g vs 0.4 g).
  • Apples, raw, with skin has more sodium (1 mg vs 3 mg).
MacronutrientsPitanga, (surinam-cherry), rawApples, raw, with skin
Calories 33 kcal 52 kcal
Protein 0.8 g 0.3 g
Total Fat 0.4 g 0.2 g
Total Carbohydrate 7.5 g 13.8 g
Dietary Fiber ~ 2.4 g
Total Sugars ~ 10.4 g
Water 90.8 g 85.6 g
CarbohydratesPitanga, (surinam-cherry), rawApples, raw, with skin
Total Carbohydrate 7.5 g 13.8 g
Dietary Fiber ~ 2.4 g
Starch ~ 0.1 g
Total Sugars ~ 10.4 g
Fats & Fatty AcidsPitanga, (surinam-cherry), rawApples, raw, with skin
Total Fat 0.4 g 0.2 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 9.0 mg
Omega-6 Fatty Acids ~ 43.0 mg
Protein & Amino AcidsPitanga, (surinam-cherry), rawApples, raw, with skin
Protein 0.8 g 0.3 g
Histidine ~ 5.0 mg
Isoleucine ~ 6.0 mg
Leucine ~ 13.0 mg
Lysine ~ 12.0 mg
Methionine ~ 1.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 6.0 mg
Tryptophan ~ 1.0 mg
Valine ~ 12.0 mg
Alanine ~ 11.0 mg
Arginine ~ 6.0 mg
Aspartic Acid ~ 70.0 mg
Cystine ~ 1.0 mg
Glutamic Acid ~ 25.0 mg
Glycine ~ 9.0 mg
Proline ~ 6.0 mg
Serine ~ 10.0 mg
Tyrosine ~ 1.0 mg
VitaminsPitanga, (surinam-cherry), rawApples, raw, with skin
Vitamin A (RAE) 75.0 mcg 3.0 mcg
Vitamin C 26.3 mg 4.6 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.2 mg
Vitamin K ~ 2.2 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.3 mg 0.1 mg
Vitamin B6 ~ 0.0 mg
Folate (B9) ~ 3.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 3.4 mg
Betaine ~ 0.1 mg
MineralsPitanga, (surinam-cherry), rawApples, raw, with skin
Calcium 9.0 mg 6.0 mg
Iron 0.2 mg 0.1 mg
Magnesium 12.0 mg 5.0 mg
Phosphorus 11.0 mg 11.0 mg
Potassium 103.0 mg 107.0 mg
Sodium 3.0 mg 1.0 mg
Zinc ~ 0.0 mg
Copper ~ 0.0 mg
Manganese ~ 0.0 mg
Selenium ~ 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsPitanga, (surinam-cherry), rawApples, raw, with skin
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 12.0 mg
OtherPitanga, (surinam-cherry), rawApples, raw, with skin
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.5 g 0.2 g

Frequently asked questions

Which has fewer calories, Pitanga, (surinam-cherry), raw or Apples, raw, with skin?

Pitanga, (surinam-cherry), raw has fewer calories: 33 kcal for Pitanga, (surinam-cherry), raw vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Pitanga, (surinam-cherry), raw or Apples, raw, with skin?

Pitanga, (surinam-cherry), raw has more protein: 0.8 g for Pitanga, (surinam-cherry), raw vs 0.3 g for Apples, raw, with skin per 100 g.

Is Pitanga, (surinam-cherry), raw or Apples, raw, with skin healthier?

Pitanga, (surinam-cherry), raw is lower in calories, and Pitanga, (surinam-cherry), raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.