Pie fillings, canned, cherry vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Pie fillings, canned, cherry
115 kcal
Leavening agents, baking soda
0 kcal
Calories
115 kcal
0 kcal
Protein
0.4 g
0.0 g
Carbs
28.0 g
0.0 g
Fiber
0.6 g
0.0 g
Sugars
~
0.0 g
Fat
0.1 g
0.0 g
Sodium
18 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 115 kcal).
- Pie fillings, canned, cherry has more protein (0.4 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 28.0 g).
- Pie fillings, canned, cherry has more fiber (0.6 g vs 0.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 0.1 g).
| Macronutrients | Pie fillings, canned, cherry | Leavening agents, baking soda |
|---|---|---|
| Calories | 115 kcal | 0 kcal |
| Protein | 0.4 g | 0.0 g |
| Total Fat | 0.1 g | 0.0 g |
| Total Carbohydrate | 28.0 g | 0.0 g |
| Dietary Fiber | 0.6 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 71.2 g | 0.2 g |
| Carbohydrates | Pie fillings, canned, cherry | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 28.0 g | 0.0 g |
| Dietary Fiber | 0.6 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Pie fillings, canned, cherry | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 0.1 g | 0.0 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.0 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 10.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 10.0 mg | 0.0 mg |
| Protein & Amino Acids | Pie fillings, canned, cherry | Leavening agents, baking soda |
|---|---|---|
| Protein | 0.4 g | 0.0 g |
| Histidine | 6.0 mg | ~ |
| Isoleucine | 9.0 mg | ~ |
| Leucine | 13.0 mg | ~ |
| Lysine | 16.0 mg | ~ |
| Methionine | 2.0 mg | ~ |
| Phenylalanine | 8.0 mg | ~ |
| Threonine | 9.0 mg | ~ |
| Tryptophan | 2.0 mg | ~ |
| Valine | 12.0 mg | ~ |
| Alanine | 13.0 mg | ~ |
| Arginine | 7.0 mg | ~ |
| Aspartic Acid | 247.0 mg | ~ |
| Cystine | 2.0 mg | ~ |
| Glutamic Acid | 17.0 mg | ~ |
| Glycine | 10.0 mg | ~ |
| Proline | 14.0 mg | ~ |
| Serine | 14.0 mg | ~ |
| Tyrosine | 5.0 mg | ~ |
| Vitamins | Pie fillings, canned, cherry | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | 10.0 mcg | 0.0 mcg |
| Vitamin C | 3.6 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.1 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 4.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Pie fillings, canned, cherry | Leavening agents, baking soda |
|---|---|---|
| Calcium | 11.0 mg | 0.0 mg |
| Iron | 0.2 mg | 0.0 mg |
| Magnesium | 7.0 mg | 0.0 mg |
| Phosphorus | 15.0 mg | 0.0 mg |
| Potassium | 105.0 mg | 0.0 mg |
| Sodium | 18.0 mg | 27,360.0 mg |
| Zinc | 0.1 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 0.4 mcg | 0.2 mcg |
| Sterols | Pie fillings, canned, cherry | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Pie fillings, canned, cherry | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.2 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Pie fillings, canned, cherry or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 115 kcal for Pie fillings, canned, cherry vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Pie fillings, canned, cherry or Leavening agents, baking soda?
Pie fillings, canned, cherry has more protein: 0.4 g for Pie fillings, canned, cherry vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Pie fillings, canned, cherry or Leavening agents, baking soda?
Pie fillings, canned, cherry has more fiber: 0.6 g for Pie fillings, canned, cherry vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Pie fillings, canned, cherry or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Pie fillings, canned, cherry is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.