Pie crust, refrigerated, regular, baked vs Leavening agents, baking soda
Nutrition comparison per 100 g.
Pie crust, refrigerated, regular, baked
506 kcal
Leavening agents, baking soda
0 kcal
Calories
506 kcal
0 kcal
Protein
3.4 g
0.0 g
Carbs
58.5 g
0.0 g
Fiber
1.4 g
0.0 g
Sugars
~
0.0 g
Fat
28.7 g
0.0 g
Sodium
472 mg
27,360 mg
Key takeaways
- Leavening agents, baking soda has 100% fewer calories (0 kcal vs 506 kcal).
- Pie crust, refrigerated, regular, baked has more protein (3.4 g vs 0.0 g).
- Leavening agents, baking soda has more carbs (0.0 g vs 58.5 g).
- Pie crust, refrigerated, regular, baked has more fiber (1.4 g vs 0.0 g).
- Leavening agents, baking soda has more fat (0.0 g vs 28.7 g).
| Macronutrients | Pie crust, refrigerated, regular, baked | Leavening agents, baking soda |
|---|---|---|
| Calories | 506 kcal | 0 kcal |
| Protein | 3.4 g | 0.0 g |
| Total Fat | 28.7 g | 0.0 g |
| Total Carbohydrate | 58.5 g | 0.0 g |
| Dietary Fiber | 1.4 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 8.0 g | 0.2 g |
| Carbohydrates | Pie crust, refrigerated, regular, baked | Leavening agents, baking soda |
|---|---|---|
| Total Carbohydrate | 58.5 g | 0.0 g |
| Dietary Fiber | 1.4 g | 0.0 g |
| Starch | 51.9 g | ~ |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Pie crust, refrigerated, regular, baked | Leavening agents, baking soda |
|---|---|---|
| Total Fat | 28.7 g | 0.0 g |
| Saturated Fat | 11.1 g | 0.0 g |
| Monounsaturated Fat | 11.8 g | 0.0 g |
| Polyunsaturated Fat | 3.8 g | 0.0 g |
| Omega-3 Fatty Acids | 148.0 mg | 0.0 mg |
| Omega-6 Fatty Acids | 3,423.0 mg | 0.0 mg |
| Protein & Amino Acids | Pie crust, refrigerated, regular, baked | Leavening agents, baking soda |
|---|---|---|
| Protein | 3.4 g | 0.0 g |
| Histidine | 60.0 mg | ~ |
| Isoleucine | 120.0 mg | ~ |
| Leucine | 220.0 mg | ~ |
| Lysine | 70.0 mg | ~ |
| Methionine | 50.0 mg | ~ |
| Phenylalanine | 145.0 mg | ~ |
| Threonine | 66.0 mg | ~ |
| Tryptophan | 35.0 mg | ~ |
| Valine | 145.0 mg | ~ |
| Alanine | 99.0 mg | ~ |
| Arginine | 110.0 mg | ~ |
| Aspartic Acid | 163.0 mg | ~ |
| Cystine | 66.0 mg | ~ |
| Glutamic Acid | 1,094.0 mg | ~ |
| Glycine | 126.0 mg | ~ |
| Proline | 440.0 mg | ~ |
| Serine | 166.0 mg | ~ |
| Tyrosine | 70.0 mg | ~ |
| Vitamins | Pie crust, refrigerated, regular, baked | Leavening agents, baking soda |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | 0.1 mg | 0.0 mg |
| Vitamin K | 0.4 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 1.3 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 32.0 mcg | 0.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.0 mg |
| Choline | ~ | 0.0 mg |
| Betaine | ~ | 0.0 mg |
| Minerals | Pie crust, refrigerated, regular, baked | Leavening agents, baking soda |
|---|---|---|
| Calcium | 12.0 mg | 0.0 mg |
| Iron | 1.2 mg | 0.0 mg |
| Magnesium | 9.0 mg | 0.0 mg |
| Phosphorus | 52.0 mg | 0.0 mg |
| Potassium | 83.0 mg | 0.0 mg |
| Sodium | 472.0 mg | 27,360.0 mg |
| Zinc | 0.2 mg | 0.0 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.2 mg | 0.0 mg |
| Selenium | 4.5 mcg | 0.2 mcg |
| Sterols | Pie crust, refrigerated, regular, baked | Leavening agents, baking soda |
|---|---|---|
| Cholesterol | ~ | 0.0 mg |
| Other | Pie crust, refrigerated, regular, baked | Leavening agents, baking soda |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.4 g | 36.9 g |
Frequently asked questions
Which has fewer calories, Pie crust, refrigerated, regular, baked or Leavening agents, baking soda?
Leavening agents, baking soda has fewer calories: 506 kcal for Pie crust, refrigerated, regular, baked vs 0 kcal for Leavening agents, baking soda per 100 g.
Which has more protein, Pie crust, refrigerated, regular, baked or Leavening agents, baking soda?
Pie crust, refrigerated, regular, baked has more protein: 3.4 g for Pie crust, refrigerated, regular, baked vs 0.0 g for Leavening agents, baking soda per 100 g.
Which has more fiber, Pie crust, refrigerated, regular, baked or Leavening agents, baking soda?
Pie crust, refrigerated, regular, baked has more fiber: 1.4 g for Pie crust, refrigerated, regular, baked vs 0.0 g for Leavening agents, baking soda per 100 g.
Is Pie crust, refrigerated, regular, baked or Leavening agents, baking soda healthier?
Leavening agents, baking soda is lower in calories, and Pie crust, refrigerated, regular, baked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.