Pickles, cucumber, sour, low sodium vs Pumpkin leaves, raw
Nutrition comparison per 100 g.
Pickles, cucumber, sour, low sodium
11 kcal
Pumpkin leaves, raw
19 kcal
Calories
11 kcal
19 kcal
Protein
0.3 g
3.2 g
Carbs
2.3 g
2.3 g
Fiber
1.2 g
~
Sugars
1.1 g
~
Fat
0.2 g
0.4 g
Sodium
18 mg
11 mg
Key takeaways
- Pickles, cucumber, sour, low sodium has 44% fewer calories (11 kcal vs 19 kcal).
- Pumpkin leaves, raw has more protein (3.2 g vs 0.3 g).
- Pickles, cucumber, sour, low sodium has more carbs (2.3 g vs 2.3 g).
- Pickles, cucumber, sour, low sodium has more fat (0.2 g vs 0.4 g).
- Pumpkin leaves, raw has more sodium (11 mg vs 18 mg).
| Macronutrients | Pickles, cucumber, sour, low sodium | Pumpkin leaves, raw |
|---|---|---|
| Calories | 11 kcal | 19 kcal |
| Protein | 0.3 g | 3.2 g |
| Total Fat | 0.2 g | 0.4 g |
| Total Carbohydrate | 2.3 g | 2.3 g |
| Dietary Fiber | 1.2 g | ~ |
| Total Sugars | 1.1 g | ~ |
| Water | 94.1 g | 92.9 g |
| Carbohydrates | Pickles, cucumber, sour, low sodium | Pumpkin leaves, raw |
|---|---|---|
| Total Carbohydrate | 2.3 g | 2.3 g |
| Dietary Fiber | 1.2 g | ~ |
| Total Sugars | 1.1 g | ~ |
| Fats & Fatty Acids | Pickles, cucumber, sour, low sodium | Pumpkin leaves, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.4 g |
| Saturated Fat | 0.1 g | 0.2 g |
| Monounsaturated Fat | 0.0 g | 0.1 g |
| Polyunsaturated Fat | 0.1 g | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 46.0 mg | 12.0 mg |
| Omega-6 Fatty Acids | 34.0 mg | 10.0 mg |
| Protein & Amino Acids | Pickles, cucumber, sour, low sodium | Pumpkin leaves, raw |
|---|---|---|
| Protein | 0.3 g | 3.2 g |
| Histidine | 5.0 mg | 50.0 mg |
| Isoleucine | 10.0 mg | 156.0 mg |
| Leucine | 14.0 mg | 318.0 mg |
| Lysine | 14.0 mg | 200.0 mg |
| Methionine | 3.0 mg | 54.0 mg |
| Phenylalanine | 9.0 mg | 171.0 mg |
| Threonine | 9.0 mg | 156.0 mg |
| Tryptophan | 3.0 mg | 41.0 mg |
| Valine | 11.0 mg | 181.0 mg |
| Alanine | 11.0 mg | ~ |
| Arginine | 21.0 mg | 217.0 mg |
| Aspartic Acid | 20.0 mg | ~ |
| Cystine | 2.0 mg | 32.0 mg |
| Glutamic Acid | 95.0 mg | ~ |
| Glycine | 12.0 mg | ~ |
| Proline | 8.0 mg | ~ |
| Serine | 10.0 mg | ~ |
| Tyrosine | 6.0 mg | 156.0 mg |
| Vitamins | Pickles, cucumber, sour, low sodium | Pumpkin leaves, raw |
|---|---|---|
| Vitamin A (RAE) | 10.0 mcg | 97.0 mcg |
| Vitamin C | 1.0 mg | 11.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | ~ |
| Vitamin K | 47.0 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.0 mg | 0.9 mg |
| Vitamin B6 | 0.0 mg | 0.2 mg |
| Folate (B9) | 1.0 mcg | 36.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.0 mg | 0.0 mg |
| Choline | 3.6 mg | ~ |
| Betaine | 0.0 mg | ~ |
| Minerals | Pickles, cucumber, sour, low sodium | Pumpkin leaves, raw |
|---|---|---|
| Calcium | 0.0 mg | 39.0 mg |
| Iron | 0.4 mg | 2.2 mg |
| Magnesium | 4.0 mg | 38.0 mg |
| Phosphorus | 14.0 mg | 104.0 mg |
| Potassium | 23.0 mg | 436.0 mg |
| Sodium | 18.0 mg | 11.0 mg |
| Zinc | 0.0 mg | 0.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.4 mg |
| Selenium | 0.0 mcg | 0.9 mcg |
| Sterols | Pickles, cucumber, sour, low sodium | Pumpkin leaves, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Phytosterols | 14.0 mg | ~ |
| Other | Pickles, cucumber, sour, low sodium | Pumpkin leaves, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 3.1 g | 1.2 g |
Frequently asked questions
Which has fewer calories, Pickles, cucumber, sour, low sodium or Pumpkin leaves, raw?
Pickles, cucumber, sour, low sodium has fewer calories: 11 kcal for Pickles, cucumber, sour, low sodium vs 19 kcal for Pumpkin leaves, raw per 100 g.
Which has more protein, Pickles, cucumber, sour, low sodium or Pumpkin leaves, raw?
Pumpkin leaves, raw has more protein: 0.3 g for Pickles, cucumber, sour, low sodium vs 3.2 g for Pumpkin leaves, raw per 100 g.
Is Pickles, cucumber, sour, low sodium or Pumpkin leaves, raw healthier?
Pickles, cucumber, sour, low sodium is lower in calories, and Pumpkin leaves, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.