Persimmons, japanese, dried vs Apples, dried, sulfured, stewed, without added sugar

Nutrition comparison per 100 g.

Persimmons, japanese, dried 274 kcal Apples, dried, sulfured, stewed, without added sugar 57 kcal
Calories
274 kcal 57 kcal
Protein
1.4 g 0.2 g
Carbs
73.4 g 15.3 g
Fiber
14.5 g 2.0 g
Sugars
~ 13.3 g
Fat
0.6 g 0.1 g
Sodium
2 mg 20 mg

Key takeaways

  • Apples, dried, sulfured, stewed, without added sugar has 79% fewer calories (57 kcal vs 274 kcal).
  • Persimmons, japanese, dried has more protein (1.4 g vs 0.2 g).
  • Apples, dried, sulfured, stewed, without added sugar has more carbs (15.3 g vs 73.4 g).
  • Persimmons, japanese, dried has more fiber (14.5 g vs 2.0 g).
  • Apples, dried, sulfured, stewed, without added sugar has more fat (0.1 g vs 0.6 g).
MacronutrientsPersimmons, japanese, driedApples, dried, sulfured, stewed, without added sugar
Calories 274 kcal 57 kcal
Protein 1.4 g 0.2 g
Total Fat 0.6 g 0.1 g
Total Carbohydrate 73.4 g 15.3 g
Dietary Fiber 14.5 g 2.0 g
Total Sugars ~ 13.3 g
Water 23.0 g 84.1 g
CarbohydratesPersimmons, japanese, driedApples, dried, sulfured, stewed, without added sugar
Total Carbohydrate 73.4 g 15.3 g
Dietary Fiber 14.5 g 2.0 g
Total Sugars ~ 13.3 g
Fats & Fatty AcidsPersimmons, japanese, driedApples, dried, sulfured, stewed, without added sugar
Total Fat 0.6 g 0.1 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 4.0 mg
Omega-6 Fatty Acids ~ 18.0 mg
Protein & Amino AcidsPersimmons, japanese, driedApples, dried, sulfured, stewed, without added sugar
Protein 1.4 g 0.2 g
Histidine 27.0 mg 3.0 mg
Isoleucine 60.0 mg 8.0 mg
Leucine 101.0 mg 13.0 mg
Lysine 78.0 mg 13.0 mg
Methionine 12.0 mg 2.0 mg
Phenylalanine 63.0 mg 6.0 mg
Threonine 71.0 mg 8.0 mg
Tryptophan 24.0 mg 2.0 mg
Valine 72.0 mg 10.0 mg
Alanine 68.0 mg 8.0 mg
Arginine 59.0 mg 7.0 mg
Aspartic Acid 136.0 mg 37.0 mg
Cystine 30.0 mg 3.0 mg
Glutamic Acid 179.0 mg 22.0 mg
Glycine 60.0 mg 8.0 mg
Proline 53.0 mg 7.0 mg
Serine 53.0 mg 9.0 mg
Tyrosine 39.0 mg 4.0 mg
VitaminsPersimmons, japanese, driedApples, dried, sulfured, stewed, without added sugar
Vitamin A (RAE) 38.0 mcg 1.0 mcg
Vitamin C 0.0 mg 1.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.7 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.2 mg 0.1 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 3.8 mg
MineralsPersimmons, japanese, driedApples, dried, sulfured, stewed, without added sugar
Calcium 25.0 mg 3.0 mg
Iron 0.7 mg 0.3 mg
Magnesium 31.0 mg 4.0 mg
Phosphorus 81.0 mg 9.0 mg
Potassium 802.0 mg 105.0 mg
Sodium 2.0 mg 20.0 mg
Zinc 0.4 mg 0.1 mg
Copper 0.4 mg 0.0 mg
Manganese 1.4 mg 0.0 mg
Selenium ~ 0.3 mcg
SterolsPersimmons, japanese, driedApples, dried, sulfured, stewed, without added sugar
Cholesterol 0.0 mg 0.0 mg
OtherPersimmons, japanese, driedApples, dried, sulfured, stewed, without added sugar
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.6 g 0.3 g

Frequently asked questions

Which has fewer calories, Persimmons, japanese, dried or Apples, dried, sulfured, stewed, without added sugar?

Apples, dried, sulfured, stewed, without added sugar has fewer calories: 274 kcal for Persimmons, japanese, dried vs 57 kcal for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more protein, Persimmons, japanese, dried or Apples, dried, sulfured, stewed, without added sugar?

Persimmons, japanese, dried has more protein: 1.4 g for Persimmons, japanese, dried vs 0.2 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more fiber, Persimmons, japanese, dried or Apples, dried, sulfured, stewed, without added sugar?

Persimmons, japanese, dried has more fiber: 14.5 g for Persimmons, japanese, dried vs 2.0 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Is Persimmons, japanese, dried or Apples, dried, sulfured, stewed, without added sugar healthier?

Apples, dried, sulfured, stewed, without added sugar is lower in calories, and Persimmons, japanese, dried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.