Peppers, pasilla, dried vs Broccoli, raw
Nutrition comparison per 100 g.
Peppers, pasilla, dried
345 kcal
Broccoli, raw
32 kcal
Calories
345 kcal
32 kcal
Protein
12.4 g
2.6 g
Carbs
51.1 g
6.3 g
Fiber
26.8 g
2.4 g
Sugars
~
1.7 g
Fat
15.9 g
0.3 g
Sodium
89 mg
36 mg
Key takeaways
- Broccoli, raw has 91% fewer calories (32 kcal vs 345 kcal).
- Peppers, pasilla, dried has more protein (12.4 g vs 2.6 g).
- Broccoli, raw has more carbs (6.3 g vs 51.1 g).
- Peppers, pasilla, dried has more fiber (26.8 g vs 2.4 g).
- Broccoli, raw has more fat (0.3 g vs 15.9 g).
| Macronutrients | Peppers, pasilla, dried | Broccoli, raw |
|---|---|---|
| Calories | 345 kcal | 32 kcal |
| Protein | 12.4 g | 2.6 g |
| Total Fat | 15.9 g | 0.3 g |
| Total Carbohydrate | 51.1 g | 6.3 g |
| Dietary Fiber | 26.8 g | 2.4 g |
| Total Sugars | ~ | 1.7 g |
| Water | 14.8 g | 90.0 g |
| Carbohydrates | Peppers, pasilla, dried | Broccoli, raw |
|---|---|---|
| Total Carbohydrate | 51.1 g | 6.3 g |
| Dietary Fiber | 26.8 g | 2.4 g |
| Starch | ~ | 0.0 g |
| Total Sugars | ~ | 1.7 g |
| Fats & Fatty Acids | Peppers, pasilla, dried | Broccoli, raw |
|---|---|---|
| Total Fat | 15.9 g | 0.3 g |
| Saturated Fat | ~ | 0.0 g |
| Monounsaturated Fat | ~ | 0.0 g |
| Polyunsaturated Fat | ~ | 0.0 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 21.0 mg |
| Omega-6 Fatty Acids | ~ | 17.0 mg |
| Protein & Amino Acids | Peppers, pasilla, dried | Broccoli, raw |
|---|---|---|
| Protein | 12.4 g | 2.6 g |
| Histidine | ~ | 59.0 mg |
| Isoleucine | ~ | 79.0 mg |
| Leucine | ~ | 129.0 mg |
| Lysine | ~ | 135.0 mg |
| Methionine | ~ | 38.0 mg |
| Phenylalanine | ~ | 117.0 mg |
| Threonine | ~ | 88.0 mg |
| Tryptophan | ~ | 33.0 mg |
| Valine | ~ | 125.0 mg |
| Alanine | ~ | 104.0 mg |
| Arginine | ~ | 191.0 mg |
| Aspartic Acid | ~ | 325.0 mg |
| Cystine | ~ | 28.0 mg |
| Glutamic Acid | ~ | 542.0 mg |
| Glycine | ~ | 89.0 mg |
| Proline | ~ | 110.0 mg |
| Serine | ~ | 121.0 mg |
| Tyrosine | ~ | 50.0 mg |
| Vitamins | Peppers, pasilla, dried | Broccoli, raw |
|---|---|---|
| Vitamin A (RAE) | 1,788.0 mcg | 31.0 mcg |
| Vitamin C | 6.4 mg | 91.3 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 0.8 mg |
| Vitamin K | ~ | 102.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 3.2 mg | 0.1 mg |
| Niacin (B3) | 7.2 mg | 0.6 mg |
| Vitamin B6 | 4.2 mg | 0.2 mg |
| Folate (B9) | 170.0 mcg | 65.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.6 mg | 0.6 mg |
| Choline | ~ | 18.7 mg |
| Betaine | ~ | 0.1 mg |
| Minerals | Peppers, pasilla, dried | Broccoli, raw |
|---|---|---|
| Calcium | 97.0 mg | 47.0 mg |
| Iron | 9.8 mg | 0.7 mg |
| Magnesium | 130.0 mg | 21.0 mg |
| Phosphorus | 267.0 mg | 67.0 mg |
| Potassium | 2,222.0 mg | 316.0 mg |
| Sodium | 89.0 mg | 36.0 mg |
| Zinc | 1.4 mg | 0.4 mg |
| Copper | 0.4 mg | 0.1 mg |
| Manganese | 1.6 mg | 0.2 mg |
| Selenium | 3.2 mcg | 2.5 mcg |
| Sterols | Peppers, pasilla, dried | Broccoli, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Peppers, pasilla, dried | Broccoli, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 5.8 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Peppers, pasilla, dried or Broccoli, raw?
Broccoli, raw has fewer calories: 345 kcal for Peppers, pasilla, dried vs 32 kcal for Broccoli, raw per 100 g.
Which has more protein, Peppers, pasilla, dried or Broccoli, raw?
Peppers, pasilla, dried has more protein: 12.4 g for Peppers, pasilla, dried vs 2.6 g for Broccoli, raw per 100 g.
Which has more fiber, Peppers, pasilla, dried or Broccoli, raw?
Peppers, pasilla, dried has more fiber: 26.8 g for Peppers, pasilla, dried vs 2.4 g for Broccoli, raw per 100 g.
Is Peppers, pasilla, dried or Broccoli, raw healthier?
Broccoli, raw is lower in calories, and Peppers, pasilla, dried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.