Peppers, pasilla, dried vs Avocados, raw, all commercial varieties
Nutrition comparison per 100 g.
Peppers, pasilla, dried
345 kcal
Avocados, raw, all commercial varieties
160 kcal
Calories
345 kcal
160 kcal
Protein
12.4 g
2.0 g
Carbs
51.1 g
8.5 g
Fiber
26.8 g
6.7 g
Sugars
~
0.7 g
Fat
15.9 g
14.7 g
Sodium
89 mg
7 mg
Key takeaways
- Avocados, raw, all commercial varieties has 54% fewer calories (160 kcal vs 345 kcal).
- Peppers, pasilla, dried has more protein (12.4 g vs 2.0 g).
- Avocados, raw, all commercial varieties has more carbs (8.5 g vs 51.1 g).
- Peppers, pasilla, dried has more fiber (26.8 g vs 6.7 g).
- Avocados, raw, all commercial varieties has more fat (14.7 g vs 15.9 g).
| Macronutrients | Peppers, pasilla, dried | Avocados, raw, all commercial varieties |
|---|---|---|
| Calories | 345 kcal | 160 kcal |
| Protein | 12.4 g | 2.0 g |
| Total Fat | 15.9 g | 14.7 g |
| Total Carbohydrate | 51.1 g | 8.5 g |
| Dietary Fiber | 26.8 g | 6.7 g |
| Total Sugars | ~ | 0.7 g |
| Water | 14.8 g | 73.2 g |
| Carbohydrates | Peppers, pasilla, dried | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Carbohydrate | 51.1 g | 8.5 g |
| Dietary Fiber | 26.8 g | 6.7 g |
| Starch | ~ | 0.1 g |
| Total Sugars | ~ | 0.7 g |
| Fats & Fatty Acids | Peppers, pasilla, dried | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Fat | 15.9 g | 14.7 g |
| Saturated Fat | ~ | 2.1 g |
| Monounsaturated Fat | ~ | 9.8 g |
| Polyunsaturated Fat | ~ | 1.8 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 125.0 mg |
| Omega-6 Fatty Acids | ~ | 1,674.0 mg |
| Protein & Amino Acids | Peppers, pasilla, dried | Avocados, raw, all commercial varieties |
|---|---|---|
| Protein | 12.4 g | 2.0 g |
| Histidine | ~ | 49.0 mg |
| Isoleucine | ~ | 84.0 mg |
| Leucine | ~ | 143.0 mg |
| Lysine | ~ | 132.0 mg |
| Methionine | ~ | 38.0 mg |
| Phenylalanine | ~ | 97.0 mg |
| Threonine | ~ | 73.0 mg |
| Tryptophan | ~ | 25.0 mg |
| Valine | ~ | 107.0 mg |
| Alanine | ~ | 109.0 mg |
| Arginine | ~ | 88.0 mg |
| Aspartic Acid | ~ | 236.0 mg |
| Cystine | ~ | 27.0 mg |
| Glutamic Acid | ~ | 287.0 mg |
| Glycine | ~ | 104.0 mg |
| Proline | ~ | 98.0 mg |
| Serine | ~ | 114.0 mg |
| Tyrosine | ~ | 49.0 mg |
| Vitamins | Peppers, pasilla, dried | Avocados, raw, all commercial varieties |
|---|---|---|
| Vitamin A (RAE) | 1,788.0 mcg | 7.0 mcg |
| Vitamin C | 6.4 mg | 10.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | ~ | 2.1 mg |
| Vitamin K | ~ | 21.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 3.2 mg | 0.1 mg |
| Niacin (B3) | 7.2 mg | 1.7 mg |
| Vitamin B6 | 4.2 mg | 0.3 mg |
| Folate (B9) | 170.0 mcg | 81.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 1.6 mg | 1.4 mg |
| Choline | ~ | 14.2 mg |
| Betaine | ~ | 0.7 mg |
| Minerals | Peppers, pasilla, dried | Avocados, raw, all commercial varieties |
|---|---|---|
| Calcium | 97.0 mg | 12.0 mg |
| Iron | 9.8 mg | 0.6 mg |
| Magnesium | 130.0 mg | 29.0 mg |
| Phosphorus | 267.0 mg | 52.0 mg |
| Potassium | 2,222.0 mg | 485.0 mg |
| Sodium | 89.0 mg | 7.0 mg |
| Zinc | 1.4 mg | 0.6 mg |
| Copper | 0.4 mg | 0.2 mg |
| Manganese | 1.6 mg | 0.1 mg |
| Selenium | 3.2 mcg | 0.4 mcg |
| Fluoride | ~ | 7.0 mcg |
| Sterols | Peppers, pasilla, dried | Avocados, raw, all commercial varieties |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | ~ | 5.0 mg |
| Stigmasterol | ~ | 2.0 mg |
| Beta-sitosterol | ~ | 76.0 mg |
| Other | Peppers, pasilla, dried | Avocados, raw, all commercial varieties |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 5.8 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Peppers, pasilla, dried or Avocados, raw, all commercial varieties?
Avocados, raw, all commercial varieties has fewer calories: 345 kcal for Peppers, pasilla, dried vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.
Which has more protein, Peppers, pasilla, dried or Avocados, raw, all commercial varieties?
Peppers, pasilla, dried has more protein: 12.4 g for Peppers, pasilla, dried vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.
Which has more fiber, Peppers, pasilla, dried or Avocados, raw, all commercial varieties?
Peppers, pasilla, dried has more fiber: 26.8 g for Peppers, pasilla, dried vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.
Is Peppers, pasilla, dried or Avocados, raw, all commercial varieties healthier?
Avocados, raw, all commercial varieties is lower in calories, and Peppers, pasilla, dried is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.