Peas, split, mature seeds, cooked, boiled, with salt vs Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt

Nutrition comparison per 100 g.

Peas, split, mature seeds, cooked, boiled, with salt 116 kcal Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt 164 kcal
Calories
116 kcal 164 kcal
Protein
8.3 g 8.9 g
Carbs
20.5 g 27.4 g
Fiber
8.3 g 7.6 g
Sugars
2.9 g 4.8 g
Fat
0.4 g 2.6 g
Sodium
238 mg 7 mg

Key takeaways

  • Peas, split, mature seeds, cooked, boiled, with salt has 29% fewer calories (116 kcal vs 164 kcal).
  • Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more protein (8.9 g vs 8.3 g).
  • Peas, split, mature seeds, cooked, boiled, with salt has more carbs (20.5 g vs 27.4 g).
  • Peas, split, mature seeds, cooked, boiled, with salt has more fiber (8.3 g vs 7.6 g).
  • Peas, split, mature seeds, cooked, boiled, with salt has more sugars (2.9 g vs 4.8 g).
MacronutrientsPeas, split, mature seeds, cooked, boiled, with saltChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Calories 116 kcal 164 kcal
Protein 8.3 g 8.9 g
Total Fat 0.4 g 2.6 g
Total Carbohydrate 20.5 g 27.4 g
Dietary Fiber 8.3 g 7.6 g
Total Sugars 2.9 g 4.8 g
Water 69.5 g 60.2 g
CarbohydratesPeas, split, mature seeds, cooked, boiled, with saltChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Total Carbohydrate 20.5 g 27.4 g
Dietary Fiber 8.3 g 7.6 g
Total Sugars 2.9 g 4.8 g
Fats & Fatty AcidsPeas, split, mature seeds, cooked, boiled, with saltChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Total Fat 0.4 g 2.6 g
Saturated Fat 0.1 g 0.3 g
Monounsaturated Fat 0.1 g 0.6 g
Polyunsaturated Fat 0.2 g 1.2 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 28.0 mg 43.0 mg
Omega-6 Fatty Acids 137.0 mg 1,113.0 mg
Protein & Amino AcidsPeas, split, mature seeds, cooked, boiled, with saltChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Protein 8.3 g 8.9 g
Histidine 203.0 mg 244.0 mg
Isoleucine 344.0 mg 380.0 mg
Leucine 598.0 mg 631.0 mg
Lysine 602.0 mg 593.0 mg
Methionine 85.0 mg 116.0 mg
Phenylalanine 384.0 mg 475.0 mg
Threonine 296.0 mg 329.0 mg
Tryptophan 93.0 mg 85.0 mg
Valine 394.0 mg 372.0 mg
Alanine 367.0 mg 380.0 mg
Arginine 744.0 mg 835.0 mg
Aspartic Acid 984.0 mg 1,042.0 mg
Cystine 127.0 mg 119.0 mg
Glutamic Acid 1,426.0 mg 1,550.0 mg
Glycine 371.0 mg 369.0 mg
Proline 344.0 mg 366.0 mg
Serine 367.0 mg 447.0 mg
Tyrosine 242.0 mg 220.0 mg
VitaminsPeas, split, mature seeds, cooked, boiled, with saltChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Vitamin A (RAE) 0.0 mcg 1.0 mcg
Vitamin C 0.4 mg 1.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.4 mg
Vitamin K 5.0 mcg 4.0 mcg
Thiamin (B1) 0.2 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.9 mg 0.5 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 65.0 mcg 172.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.6 mg 0.3 mg
Choline 32.8 mg 42.8 mg
MineralsPeas, split, mature seeds, cooked, boiled, with saltChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Calcium 14.0 mg 49.0 mg
Iron 1.3 mg 2.9 mg
Magnesium 36.0 mg 48.0 mg
Phosphorus 99.0 mg 168.0 mg
Potassium 362.0 mg 291.0 mg
Sodium 238.0 mg 7.0 mg
Zinc 1.0 mg 1.5 mg
Copper 0.2 mg 0.4 mg
Manganese 0.4 mg 1.0 mg
Selenium 0.6 mcg 3.7 mcg
SterolsPeas, split, mature seeds, cooked, boiled, with saltChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Cholesterol 0.0 mg 0.0 mg
OtherPeas, split, mature seeds, cooked, boiled, with saltChickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.3 g 0.9 g

Frequently asked questions

Which has fewer calories, Peas, split, mature seeds, cooked, boiled, with salt or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?

Peas, split, mature seeds, cooked, boiled, with salt has fewer calories: 116 kcal for Peas, split, mature seeds, cooked, boiled, with salt vs 164 kcal for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.

Which has more protein, Peas, split, mature seeds, cooked, boiled, with salt or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?

Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt has more protein: 8.3 g for Peas, split, mature seeds, cooked, boiled, with salt vs 8.9 g for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.

Which has more fiber, Peas, split, mature seeds, cooked, boiled, with salt or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt?

Peas, split, mature seeds, cooked, boiled, with salt has more fiber: 8.3 g for Peas, split, mature seeds, cooked, boiled, with salt vs 7.6 g for Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt per 100 g.

Is Peas, split, mature seeds, cooked, boiled, with salt or Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt healthier?

Peas, split, mature seeds, cooked, boiled, with salt is lower in calories, and Chickpeas (garbanzo beans, bengal gram), mature seeds, cooked, boiled, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.