Peas, green, frozen, cooked, boiled, drained, with salt vs Frijoles rojos volteados (Refried beans, red, canned)

Nutrition comparison per 100 g.

Peas, green, frozen, cooked, boiled, drained, with salt 78 kcal Frijoles rojos volteados (Refried beans, red, canned) 144 kcal
Calories
78 kcal 144 kcal
Protein
5.2 g 5.0 g
Carbs
14.3 g 15.5 g
Fiber
5.5 g 4.7 g
Sugars
4.7 g ~
Fat
0.3 g 6.9 g
Sodium
323 mg 375 mg

Key takeaways

  • Peas, green, frozen, cooked, boiled, drained, with salt has 46% fewer calories (78 kcal vs 144 kcal).
  • Peas, green, frozen, cooked, boiled, drained, with salt has more protein (5.2 g vs 5.0 g).
  • Peas, green, frozen, cooked, boiled, drained, with salt has more carbs (14.3 g vs 15.5 g).
  • Peas, green, frozen, cooked, boiled, drained, with salt has more fiber (5.5 g vs 4.7 g).
  • Peas, green, frozen, cooked, boiled, drained, with salt has more fat (0.3 g vs 6.9 g).
MacronutrientsPeas, green, frozen, cooked, boiled, drained, with saltFrijoles rojos volteados (Refried beans, red, canned)
Calories 78 kcal 144 kcal
Protein 5.2 g 5.0 g
Total Fat 0.3 g 6.9 g
Total Carbohydrate 14.3 g 15.5 g
Dietary Fiber 5.5 g 4.7 g
Total Sugars 4.7 g ~
Water 79.5 g 70.7 g
CarbohydratesPeas, green, frozen, cooked, boiled, drained, with saltFrijoles rojos volteados (Refried beans, red, canned)
Total Carbohydrate 14.3 g 15.5 g
Dietary Fiber 5.5 g 4.7 g
Starch ~ 8.3 g
Total Sugars 4.7 g ~
Fats & Fatty AcidsPeas, green, frozen, cooked, boiled, drained, with saltFrijoles rojos volteados (Refried beans, red, canned)
Total Fat 0.3 g 6.9 g
Saturated Fat 0.0 g 0.9 g
Monounsaturated Fat 0.0 g 1.7 g
Polyunsaturated Fat 0.1 g 4.4 g
Trans Fat 0.0 g 0.2 g
Omega-3 Fatty Acids 24.0 mg 479.0 mg
Omega-6 Fatty Acids 105.0 mg 3,895.0 mg
Protein & Amino AcidsPeas, green, frozen, cooked, boiled, drained, with saltFrijoles rojos volteados (Refried beans, red, canned)
Protein 5.2 g 5.0 g
Histidine 101.0 mg 108.0 mg
Isoleucine 185.0 mg 208.0 mg
Leucine 307.0 mg 407.0 mg
Lysine 302.0 mg 271.0 mg
Methionine 78.0 mg 133.0 mg
Phenylalanine 190.0 mg 277.0 mg
Threonine 193.0 mg 162.0 mg
Tryptophan 35.0 mg 49.0 mg
Valine 223.0 mg 290.0 mg
Alanine 228.0 mg 265.0 mg
Arginine 407.0 mg 206.0 mg
Aspartic Acid 471.0 mg 565.0 mg
Cystine 30.0 mg 10.0 mg
Glutamic Acid 705.0 mg 797.0 mg
Glycine 175.0 mg 207.0 mg
Proline 165.0 mg 344.0 mg
Serine 172.0 mg 312.0 mg
Tyrosine 108.0 mg 172.0 mg
VitaminsPeas, green, frozen, cooked, boiled, drained, with saltFrijoles rojos volteados (Refried beans, red, canned)
Vitamin A (RAE) 105.0 mcg ~
Vitamin C 9.9 mg ~
Vitamin D 0.0 mcg ~
Vitamin E 0.0 mg 1.0 mg
Vitamin K 24.0 mcg ~
Thiamin (B1) 0.3 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 1.5 mg 0.6 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 59.0 mcg 5.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.1 mg 0.2 mg
Choline 27.5 mg ~
Betaine 0.1 mg ~
MineralsPeas, green, frozen, cooked, boiled, drained, with saltFrijoles rojos volteados (Refried beans, red, canned)
Calcium 24.0 mg 33.0 mg
Iron 1.5 mg 2.0 mg
Magnesium 22.0 mg 36.0 mg
Phosphorus 77.0 mg 91.0 mg
Potassium 110.0 mg 310.0 mg
Sodium 323.0 mg 375.0 mg
Zinc 0.7 mg 0.7 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.3 mg
Selenium 1.0 mcg 3.5 mcg
SterolsPeas, green, frozen, cooked, boiled, drained, with saltFrijoles rojos volteados (Refried beans, red, canned)
Cholesterol 0.0 mg ~
OtherPeas, green, frozen, cooked, boiled, drained, with saltFrijoles rojos volteados (Refried beans, red, canned)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 0.8 g 1.9 g

Frequently asked questions

Which has fewer calories, Peas, green, frozen, cooked, boiled, drained, with salt or Frijoles rojos volteados (Refried beans, red, canned)?

Peas, green, frozen, cooked, boiled, drained, with salt has fewer calories: 78 kcal for Peas, green, frozen, cooked, boiled, drained, with salt vs 144 kcal for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Which has more protein, Peas, green, frozen, cooked, boiled, drained, with salt or Frijoles rojos volteados (Refried beans, red, canned)?

Peas, green, frozen, cooked, boiled, drained, with salt has more protein: 5.2 g for Peas, green, frozen, cooked, boiled, drained, with salt vs 5.0 g for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Which has more fiber, Peas, green, frozen, cooked, boiled, drained, with salt or Frijoles rojos volteados (Refried beans, red, canned)?

Peas, green, frozen, cooked, boiled, drained, with salt has more fiber: 5.5 g for Peas, green, frozen, cooked, boiled, drained, with salt vs 4.7 g for Frijoles rojos volteados (Refried beans, red, canned) per 100 g.

Is Peas, green, frozen, cooked, boiled, drained, with salt or Frijoles rojos volteados (Refried beans, red, canned) healthier?

Peas, green, frozen, cooked, boiled, drained, with salt is lower in calories, and Peas, green, frozen, cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.