Peas, green, cooked, boiled, drained, without salt vs Beans, snap, green, cooked, boiled, drained, with salt

Nutrition comparison per 100 g.

Peas, green, cooked, boiled, drained, without salt 84 kcal Beans, snap, green, cooked, boiled, drained, with salt 35 kcal
Calories
84 kcal 35 kcal
Protein
5.4 g 1.9 g
Carbs
15.6 g 7.9 g
Fiber
5.5 g 3.2 g
Sugars
5.9 g 1.6 g
Fat
0.2 g 0.3 g
Sodium
3 mg 239 mg

Key takeaways

  • Beans, snap, green, cooked, boiled, drained, with salt has 58% fewer calories (35 kcal vs 84 kcal).
  • Peas, green, cooked, boiled, drained, without salt has more protein (5.4 g vs 1.9 g).
  • Beans, snap, green, cooked, boiled, drained, with salt has more carbs (7.9 g vs 15.6 g).
  • Peas, green, cooked, boiled, drained, without salt has more fiber (5.5 g vs 3.2 g).
  • Beans, snap, green, cooked, boiled, drained, with salt has more sugars (1.6 g vs 5.9 g).
MacronutrientsPeas, green, cooked, boiled, drained, without saltBeans, snap, green, cooked, boiled, drained, with salt
Calories 84 kcal 35 kcal
Protein 5.4 g 1.9 g
Total Fat 0.2 g 0.3 g
Total Carbohydrate 15.6 g 7.9 g
Dietary Fiber 5.5 g 3.2 g
Total Sugars 5.9 g 1.6 g
Water 77.9 g 89.2 g
CarbohydratesPeas, green, cooked, boiled, drained, without saltBeans, snap, green, cooked, boiled, drained, with salt
Total Carbohydrate 15.6 g 7.9 g
Dietary Fiber 5.5 g 3.2 g
Total Sugars 5.9 g 1.6 g
Fats & Fatty AcidsPeas, green, cooked, boiled, drained, without saltBeans, snap, green, cooked, boiled, drained, with salt
Total Fat 0.2 g 0.3 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 19.0 mg 89.0 mg
Omega-6 Fatty Acids 82.0 mg 56.0 mg
Protein & Amino AcidsPeas, green, cooked, boiled, drained, without saltBeans, snap, green, cooked, boiled, drained, with salt
Protein 5.4 g 1.9 g
Histidine 105.0 mg 35.0 mg
Isoleucine 193.0 mg 69.0 mg
Leucine 320.0 mg 116.0 mg
Lysine 314.0 mg 91.0 mg
Methionine 81.0 mg 23.0 mg
Phenylalanine 198.0 mg 69.0 mg
Threonine 201.0 mg 82.0 mg
Tryptophan 37.0 mg 20.0 mg
Valine 232.0 mg 93.0 mg
Alanine 237.0 mg 87.0 mg
Arginine 423.0 mg 76.0 mg
Aspartic Acid 490.0 mg 265.0 mg
Cystine 32.0 mg 18.0 mg
Glutamic Acid 733.0 mg 194.0 mg
Glycine 182.0 mg 68.0 mg
Proline 171.0 mg 70.0 mg
Serine 179.0 mg 103.0 mg
Tyrosine 112.0 mg 44.0 mg
VitaminsPeas, green, cooked, boiled, drained, without saltBeans, snap, green, cooked, boiled, drained, with salt
Vitamin A (RAE) 40.0 mcg 35.0 mcg
Vitamin C 14.2 mg 9.7 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.1 mg 0.5 mg
Vitamin K 25.9 mcg 16.0 mcg
Thiamin (B1) 0.3 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 2.0 mg 0.6 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 63.0 mcg 33.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.1 mg
Choline 29.7 mg 16.9 mg
Betaine 0.2 mg 0.1 mg
MineralsPeas, green, cooked, boiled, drained, without saltBeans, snap, green, cooked, boiled, drained, with salt
Calcium 27.0 mg 44.0 mg
Iron 1.5 mg 0.7 mg
Magnesium 39.0 mg 18.0 mg
Phosphorus 117.0 mg 29.0 mg
Potassium 271.0 mg 146.0 mg
Sodium 3.0 mg 239.0 mg
Zinc 1.2 mg 0.3 mg
Copper 0.2 mg 0.1 mg
Manganese 0.5 mg 0.3 mg
Selenium 1.9 mcg 0.2 mcg
SterolsPeas, green, cooked, boiled, drained, without saltBeans, snap, green, cooked, boiled, drained, with salt
Cholesterol 0.0 mg 0.0 mg
OtherPeas, green, cooked, boiled, drained, without saltBeans, snap, green, cooked, boiled, drained, with salt
Alcohol 0.0 g ~
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 0.7 g

Frequently asked questions

Which has fewer calories, Peas, green, cooked, boiled, drained, without salt or Beans, snap, green, cooked, boiled, drained, with salt?

Beans, snap, green, cooked, boiled, drained, with salt has fewer calories: 84 kcal for Peas, green, cooked, boiled, drained, without salt vs 35 kcal for Beans, snap, green, cooked, boiled, drained, with salt per 100 g.

Which has more protein, Peas, green, cooked, boiled, drained, without salt or Beans, snap, green, cooked, boiled, drained, with salt?

Peas, green, cooked, boiled, drained, without salt has more protein: 5.4 g for Peas, green, cooked, boiled, drained, without salt vs 1.9 g for Beans, snap, green, cooked, boiled, drained, with salt per 100 g.

Which has more fiber, Peas, green, cooked, boiled, drained, without salt or Beans, snap, green, cooked, boiled, drained, with salt?

Peas, green, cooked, boiled, drained, without salt has more fiber: 5.5 g for Peas, green, cooked, boiled, drained, without salt vs 3.2 g for Beans, snap, green, cooked, boiled, drained, with salt per 100 g.

Is Peas, green, cooked, boiled, drained, without salt or Beans, snap, green, cooked, boiled, drained, with salt healthier?

Beans, snap, green, cooked, boiled, drained, with salt is lower in calories, and Peas, green, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.