Peas and carrots, frozen, cooked, boiled, drained, without salt vs Avocados, raw, all commercial varieties
Nutrition comparison per 100 g.
Peas and carrots, frozen, cooked, boiled, drained, without salt
48 kcal
Avocados, raw, all commercial varieties
160 kcal
Calories
48 kcal
160 kcal
Protein
3.1 g
2.0 g
Carbs
10.1 g
8.5 g
Fiber
3.1 g
6.7 g
Sugars
4.4 g
0.7 g
Fat
0.4 g
14.7 g
Sodium
68 mg
7 mg
Key takeaways
- Peas and carrots, frozen, cooked, boiled, drained, without salt has 70% fewer calories (48 kcal vs 160 kcal).
- Peas and carrots, frozen, cooked, boiled, drained, without salt has more protein (3.1 g vs 2.0 g).
- Avocados, raw, all commercial varieties has more carbs (8.5 g vs 10.1 g).
- Avocados, raw, all commercial varieties has more fiber (6.7 g vs 3.1 g).
- Avocados, raw, all commercial varieties has more sugars (0.7 g vs 4.4 g).
| Macronutrients | Peas and carrots, frozen, cooked, boiled, drained, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Calories | 48 kcal | 160 kcal |
| Protein | 3.1 g | 2.0 g |
| Total Fat | 0.4 g | 14.7 g |
| Total Carbohydrate | 10.1 g | 8.5 g |
| Dietary Fiber | 3.1 g | 6.7 g |
| Total Sugars | 4.4 g | 0.7 g |
| Water | 85.8 g | 73.2 g |
| Carbohydrates | Peas and carrots, frozen, cooked, boiled, drained, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Carbohydrate | 10.1 g | 8.5 g |
| Dietary Fiber | 3.1 g | 6.7 g |
| Starch | ~ | 0.1 g |
| Total Sugars | 4.4 g | 0.7 g |
| Fats & Fatty Acids | Peas and carrots, frozen, cooked, boiled, drained, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Total Fat | 0.4 g | 14.7 g |
| Saturated Fat | 0.1 g | 2.1 g |
| Monounsaturated Fat | 0.0 g | 9.8 g |
| Polyunsaturated Fat | 0.2 g | 1.8 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 36.0 mg | 125.0 mg |
| Omega-6 Fatty Acids | 164.0 mg | 1,674.0 mg |
| Protein & Amino Acids | Peas and carrots, frozen, cooked, boiled, drained, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Protein | 3.1 g | 2.0 g |
| Histidine | 63.0 mg | 49.0 mg |
| Isoleucine | 116.0 mg | 84.0 mg |
| Leucine | 185.0 mg | 143.0 mg |
| Lysine | 182.0 mg | 132.0 mg |
| Methionine | 45.0 mg | 38.0 mg |
| Phenylalanine | 114.0 mg | 97.0 mg |
| Threonine | 156.0 mg | 73.0 mg |
| Tryptophan | 21.0 mg | 25.0 mg |
| Valine | 133.0 mg | 107.0 mg |
| Alanine | 149.0 mg | 109.0 mg |
| Arginine | 232.0 mg | 88.0 mg |
| Aspartic Acid | 295.0 mg | 236.0 mg |
| Cystine | 41.0 mg | 27.0 mg |
| Glutamic Acid | 467.0 mg | 287.0 mg |
| Glycine | 102.0 mg | 104.0 mg |
| Proline | 99.0 mg | 98.0 mg |
| Serine | 103.0 mg | 114.0 mg |
| Tyrosine | 67.0 mg | 49.0 mg |
| Vitamins | Peas and carrots, frozen, cooked, boiled, drained, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Vitamin A (RAE) | 476.0 mcg | 7.0 mcg |
| Vitamin C | 8.1 mg | 10.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.5 mg | 2.1 mg |
| Vitamin K | 18.8 mcg | 21.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 1.2 mg | 1.7 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 26.0 mcg | 81.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 1.4 mg |
| Choline | 18.1 mg | 14.2 mg |
| Betaine | ~ | 0.7 mg |
| Minerals | Peas and carrots, frozen, cooked, boiled, drained, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Calcium | 23.0 mg | 12.0 mg |
| Iron | 0.9 mg | 0.6 mg |
| Magnesium | 16.0 mg | 29.0 mg |
| Phosphorus | 49.0 mg | 52.0 mg |
| Potassium | 158.0 mg | 485.0 mg |
| Sodium | 68.0 mg | 7.0 mg |
| Zinc | 0.5 mg | 0.6 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.2 mg | 0.1 mg |
| Selenium | 1.1 mcg | 0.4 mcg |
| Fluoride | ~ | 7.0 mcg |
| Sterols | Peas and carrots, frozen, cooked, boiled, drained, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | ~ | 5.0 mg |
| Stigmasterol | ~ | 2.0 mg |
| Beta-sitosterol | ~ | 76.0 mg |
| Other | Peas and carrots, frozen, cooked, boiled, drained, without salt | Avocados, raw, all commercial varieties |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.6 g | 1.6 g |
Frequently asked questions
Which has fewer calories, Peas and carrots, frozen, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?
Peas and carrots, frozen, cooked, boiled, drained, without salt has fewer calories: 48 kcal for Peas and carrots, frozen, cooked, boiled, drained, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.
Which has more protein, Peas and carrots, frozen, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?
Peas and carrots, frozen, cooked, boiled, drained, without salt has more protein: 3.1 g for Peas and carrots, frozen, cooked, boiled, drained, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.
Which has more fiber, Peas and carrots, frozen, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?
Avocados, raw, all commercial varieties has more fiber: 3.1 g for Peas and carrots, frozen, cooked, boiled, drained, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.
Is Peas and carrots, frozen, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties healthier?
Peas and carrots, frozen, cooked, boiled, drained, without salt is lower in calories, and Peas and carrots, frozen, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.