Pasta, homemade, made without egg, cooked vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Pasta, homemade, made without egg, cooked 124 kcal Bread, cracked-wheat 260 kcal
Calories
124 kcal 260 kcal
Protein
4.4 g 8.7 g
Carbs
25.1 g 49.5 g
Fiber
~ 5.5 g
Fat
1.0 g 3.9 g
Sodium
74 mg 538 mg

Key takeaways

  • Pasta, homemade, made without egg, cooked has 52% fewer calories (124 kcal vs 260 kcal).
  • Bread, cracked-wheat has more protein (8.7 g vs 4.4 g).
  • Pasta, homemade, made without egg, cooked has more carbs (25.1 g vs 49.5 g).
  • Pasta, homemade, made without egg, cooked has more fat (1.0 g vs 3.9 g).
  • Pasta, homemade, made without egg, cooked has more sodium (74 mg vs 538 mg).
MacronutrientsPasta, homemade, made without egg, cookedBread, cracked-wheat
Calories 124 kcal 260 kcal
Protein 4.4 g 8.7 g
Total Fat 1.0 g 3.9 g
Total Carbohydrate 25.1 g 49.5 g
Dietary Fiber ~ 5.5 g
Water 68.9 g 35.8 g
CarbohydratesPasta, homemade, made without egg, cookedBread, cracked-wheat
Total Carbohydrate 25.1 g 49.5 g
Dietary Fiber ~ 5.5 g
Fats & Fatty AcidsPasta, homemade, made without egg, cookedBread, cracked-wheat
Total Fat 1.0 g 3.9 g
Saturated Fat 0.1 g 0.9 g
Monounsaturated Fat 0.2 g 1.9 g
Polyunsaturated Fat 0.5 g 0.7 g
Omega-3 Fatty Acids 55.0 mg 33.0 mg
Omega-6 Fatty Acids 453.0 mg 648.0 mg
Protein & Amino AcidsPasta, homemade, made without egg, cookedBread, cracked-wheat
Protein 4.4 g 8.7 g
Histidine 89.0 mg 193.0 mg
Isoleucine 169.0 mg 338.0 mg
Leucine 299.0 mg 606.0 mg
Lysine 84.0 mg 244.0 mg
Methionine 68.0 mg 148.0 mg
Phenylalanine 212.0 mg 419.0 mg
Threonine 116.0 mg 261.0 mg
Tryptophan 56.0 mg 112.0 mg
Valine 186.0 mg 387.0 mg
Alanine 128.0 mg 306.0 mg
Arginine 161.0 mg 348.0 mg
Aspartic Acid 179.0 mg 433.0 mg
Cystine 123.0 mg 190.0 mg
Glutamic Acid 1,577.0 mg 2,770.0 mg
Glycine 138.0 mg 321.0 mg
Proline 481.0 mg 922.0 mg
Serine 206.0 mg 417.0 mg
Tyrosine 115.0 mg 253.0 mg
VitaminsPasta, homemade, made without egg, cookedBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Thiamin (B1) 0.2 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.3 mg 3.7 mg
Vitamin B6 0.0 mg 0.3 mg
Folate (B9) 43.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.5 mg
MineralsPasta, homemade, made without egg, cookedBread, cracked-wheat
Calcium 6.0 mg 43.0 mg
Iron 1.1 mg 2.8 mg
Magnesium 14.0 mg 52.0 mg
Phosphorus 40.0 mg 153.0 mg
Potassium 19.0 mg 177.0 mg
Sodium 74.0 mg 538.0 mg
Zinc 0.4 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.2 mg 1.4 mg
Selenium ~ 25.3 mcg
SterolsPasta, homemade, made without egg, cookedBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
Phytosterols 2.0 mg ~
OtherPasta, homemade, made without egg, cookedBread, cracked-wheat
Alcohol ~ 0.0 g
Ash 0.7 g 2.1 g

Frequently asked questions

Which has fewer calories, Pasta, homemade, made without egg, cooked or Bread, cracked-wheat?

Pasta, homemade, made without egg, cooked has fewer calories: 124 kcal for Pasta, homemade, made without egg, cooked vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Pasta, homemade, made without egg, cooked or Bread, cracked-wheat?

Bread, cracked-wheat has more protein: 4.4 g for Pasta, homemade, made without egg, cooked vs 8.7 g for Bread, cracked-wheat per 100 g.

Is Pasta, homemade, made without egg, cooked or Bread, cracked-wheat healthier?

Pasta, homemade, made without egg, cooked is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.