Parsley, fresh vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Parsley, fresh 36 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
36 kcal 594 kcal
Protein
3.0 g 17.0 g
Carbs
6.3 g 21.2 g
Fiber
3.3 g 9.3 g
Sugars
0.9 g 0.5 g
Fat
0.8 g 53.8 g
Sodium
56 mg 115 mg

Key takeaways

  • Parsley, fresh has 94% fewer calories (36 kcal vs 594 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 3.0 g).
  • Parsley, fresh has fewer carbs (6.3 g vs 21.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 3.3 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has less sugar (0.5 g vs 0.9 g).
MacronutrientsParsley, freshSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 36 kcal 594 kcal
Protein 3.0 g 17.0 g
Total Fat 0.8 g 53.8 g
Total Carbohydrate 6.3 g 21.2 g
Dietary Fiber 3.3 g 9.3 g
Total Sugars 0.9 g 0.5 g
Water 87.7 g 3.1 g
CarbohydratesParsley, freshSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 6.3 g 21.2 g
Dietary Fiber 3.3 g 9.3 g
Total Sugars 0.9 g 0.5 g
Fats & Fatty AcidsParsley, freshSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 0.8 g 53.8 g
Saturated Fat 0.1 g 7.5 g
Monounsaturated Fat 0.3 g 20.3 g
Polyunsaturated Fat 0.1 g 23.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 8.0 mg 407.0 mg
Omega-6 Fatty Acids 115.0 mg 23,133.0 mg
Protein & Amino AcidsParsley, freshSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 3.0 g 17.0 g
Histidine 61.0 mg 500.0 mg
Isoleucine 118.0 mg 731.0 mg
Leucine 204.0 mg 1,302.0 mg
Lysine 181.0 mg 545.0 mg
Methionine 42.0 mg 561.0 mg
Phenylalanine 145.0 mg 901.0 mg
Threonine 122.0 mg 706.0 mg
Tryptophan 45.0 mg 372.0 mg
Valine 172.0 mg 950.0 mg
Alanine 195.0 mg 889.0 mg
Arginine 122.0 mg 2,521.0 mg
Aspartic Acid 294.0 mg 1,578.0 mg
Cystine 14.0 mg 343.0 mg
Glutamic Acid 249.0 mg 3,792.0 mg
Glycine 145.0 mg 1,165.0 mg
Proline 213.0 mg 776.0 mg
Serine 136.0 mg 927.0 mg
Tyrosine 82.0 mg 712.0 mg
VitaminsParsley, freshSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 421.0 mcg 3.0 mcg
Vitamin C 133.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.8 mg 0.3 mg
Vitamin K 1,640.0 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 1.2 mg
Riboflavin (B2) 0.1 mg 0.5 mg
Niacin (B3) 1.3 mg 5.5 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 152.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.7 mg
Choline 12.8 mg 25.8 mg
MineralsParsley, freshSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 138.0 mg 426.0 mg
Iron 6.2 mg 9.0 mg
Magnesium 50.0 mg 95.0 mg
Phosphorus 58.0 mg 732.0 mg
Potassium 554.0 mg 414.0 mg
Sodium 56.0 mg 115.0 mg
Zinc 1.1 mg 4.6 mg
Copper 0.1 mg 1.6 mg
Manganese 0.2 mg 1.5 mg
Selenium 0.1 mcg 34.4 mcg
SterolsParsley, freshSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 5.0 mg ~
OtherParsley, freshSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 2.2 g 5.0 g

Frequently asked questions

Which has fewer calories, Parsley, fresh or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Parsley, fresh has fewer calories: 36 kcal for Parsley, fresh vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Parsley, fresh or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 3.0 g for Parsley, fresh vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Parsley, fresh or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 3.3 g for Parsley, fresh vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Parsley, fresh or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Parsley, fresh is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.