Onions, welsh, raw vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Onions, welsh, raw 34 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
34 kcal 594 kcal
Protein
1.9 g 17.0 g
Carbs
6.5 g 21.2 g
Fiber
2.4 g 9.3 g
Sugars
2.2 g 0.5 g
Fat
0.4 g 53.8 g
Sodium
17 mg 115 mg

Key takeaways

  • Onions, welsh, raw has 94% fewer calories (34 kcal vs 594 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 1.9 g).
  • Onions, welsh, raw has fewer carbs (6.5 g vs 21.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 2.4 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has less sugar (0.5 g vs 2.2 g).
MacronutrientsOnions, welsh, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 34 kcal 594 kcal
Protein 1.9 g 17.0 g
Total Fat 0.4 g 53.8 g
Total Carbohydrate 6.5 g 21.2 g
Dietary Fiber 2.4 g 9.3 g
Total Sugars 2.2 g 0.5 g
Water 90.5 g 3.1 g
CarbohydratesOnions, welsh, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 6.5 g 21.2 g
Dietary Fiber 2.4 g 9.3 g
Total Sugars 2.2 g 0.5 g
Fats & Fatty AcidsOnions, welsh, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 0.4 g 53.8 g
Saturated Fat 0.1 g 7.5 g
Monounsaturated Fat 0.1 g 20.3 g
Polyunsaturated Fat 0.2 g 23.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 8.0 mg 407.0 mg
Omega-6 Fatty Acids 148.0 mg 23,133.0 mg
Protein & Amino AcidsOnions, welsh, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 1.9 g 17.0 g
Histidine 33.0 mg 500.0 mg
Isoleucine 81.0 mg 731.0 mg
Leucine 113.0 mg 1,302.0 mg
Lysine 95.0 mg 545.0 mg
Methionine 21.0 mg 561.0 mg
Phenylalanine 61.0 mg 901.0 mg
Threonine 74.0 mg 706.0 mg
Tryptophan 21.0 mg 372.0 mg
Valine 84.0 mg 950.0 mg
Alanine 86.0 mg 889.0 mg
Arginine 137.0 mg 2,521.0 mg
Aspartic Acid 176.0 mg 1,578.0 mg
Cystine ~ 343.0 mg
Glutamic Acid 393.0 mg 3,792.0 mg
Glycine 94.0 mg 1,165.0 mg
Proline 126.0 mg 776.0 mg
Serine 86.0 mg 927.0 mg
Tyrosine 55.0 mg 712.0 mg
VitaminsOnions, welsh, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) ~ 3.0 mcg
Vitamin C 27.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.5 mg 0.3 mg
Vitamin K 193.4 mcg 0.0 mcg
Thiamin (B1) 0.1 mg 1.2 mg
Riboflavin (B2) 0.1 mg 0.5 mg
Niacin (B3) 0.4 mg 5.5 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 16.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.7 mg
Choline 5.3 mg 25.8 mg
MineralsOnions, welsh, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 18.0 mg 426.0 mg
Iron 1.2 mg 9.0 mg
Magnesium 23.0 mg 95.0 mg
Phosphorus 49.0 mg 732.0 mg
Potassium 212.0 mg 414.0 mg
Sodium 17.0 mg 115.0 mg
Zinc 0.5 mg 4.6 mg
Copper 0.1 mg 1.6 mg
Manganese 0.1 mg 1.5 mg
Selenium 0.6 mcg 34.4 mcg
SterolsOnions, welsh, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
OtherOnions, welsh, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.7 g 5.0 g

Frequently asked questions

Which has fewer calories, Onions, welsh, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Onions, welsh, raw has fewer calories: 34 kcal for Onions, welsh, raw vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Onions, welsh, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 1.9 g for Onions, welsh, raw vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Onions, welsh, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 2.4 g for Onions, welsh, raw vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Onions, welsh, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Onions, welsh, raw is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.