Onions, welsh, raw vs Teff, cooked
Nutrition comparison per 100 g.
Onions, welsh, raw
34 kcal
Teff, cooked
101 kcal
Calories
34 kcal
101 kcal
Protein
1.9 g
3.9 g
Carbs
6.5 g
19.9 g
Fiber
2.4 g
2.8 g
Sugars
2.2 g
~
Fat
0.4 g
0.7 g
Sodium
17 mg
8 mg
Key takeaways
- Onions, welsh, raw has 66% fewer calories (34 kcal vs 101 kcal).
- Teff, cooked has more protein (3.9 g vs 1.9 g).
- Onions, welsh, raw has more carbs (6.5 g vs 19.9 g).
- Teff, cooked has more fiber (2.8 g vs 2.4 g).
- Onions, welsh, raw has more fat (0.4 g vs 0.7 g).
| Macronutrients | Onions, welsh, raw | Teff, cooked |
|---|---|---|
| Calories | 34 kcal | 101 kcal |
| Protein | 1.9 g | 3.9 g |
| Total Fat | 0.4 g | 0.7 g |
| Total Carbohydrate | 6.5 g | 19.9 g |
| Dietary Fiber | 2.4 g | 2.8 g |
| Total Sugars | 2.2 g | ~ |
| Water | 90.5 g | 74.9 g |
| Carbohydrates | Onions, welsh, raw | Teff, cooked |
|---|---|---|
| Total Carbohydrate | 6.5 g | 19.9 g |
| Dietary Fiber | 2.4 g | 2.8 g |
| Total Sugars | 2.2 g | ~ |
| Fats & Fatty Acids | Onions, welsh, raw | Teff, cooked |
|---|---|---|
| Total Fat | 0.4 g | 0.7 g |
| Saturated Fat | 0.1 g | ~ |
| Monounsaturated Fat | 0.1 g | ~ |
| Polyunsaturated Fat | 0.2 g | ~ |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 8.0 mg | ~ |
| Omega-6 Fatty Acids | 148.0 mg | ~ |
| Protein & Amino Acids | Onions, welsh, raw | Teff, cooked |
|---|---|---|
| Protein | 1.9 g | 3.9 g |
| Histidine | 33.0 mg | 88.0 mg |
| Isoleucine | 81.0 mg | 146.0 mg |
| Leucine | 113.0 mg | 311.0 mg |
| Lysine | 95.0 mg | 109.0 mg |
| Methionine | 21.0 mg | 125.0 mg |
| Phenylalanine | 61.0 mg | 203.0 mg |
| Threonine | 74.0 mg | 149.0 mg |
| Tryptophan | 21.0 mg | 41.0 mg |
| Valine | 84.0 mg | 200.0 mg |
| Alanine | 86.0 mg | 218.0 mg |
| Arginine | 137.0 mg | 151.0 mg |
| Aspartic Acid | 176.0 mg | 239.0 mg |
| Cystine | ~ | 69.0 mg |
| Glutamic Acid | 393.0 mg | 975.0 mg |
| Glycine | 94.0 mg | 139.0 mg |
| Proline | 126.0 mg | 193.0 mg |
| Serine | 86.0 mg | 181.0 mg |
| Tyrosine | 55.0 mg | 133.0 mg |
| Vitamins | Onions, welsh, raw | Teff, cooked |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | 27.0 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.5 mg | ~ |
| Vitamin K | 193.4 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.2 mg |
| Riboflavin (B2) | 0.1 mg | 0.0 mg |
| Niacin (B3) | 0.4 mg | 0.9 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 16.0 mcg | 18.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.2 mg | ~ |
| Choline | 5.3 mg | ~ |
| Minerals | Onions, welsh, raw | Teff, cooked |
|---|---|---|
| Calcium | 18.0 mg | 49.0 mg |
| Iron | 1.2 mg | 2.1 mg |
| Magnesium | 23.0 mg | 50.0 mg |
| Phosphorus | 49.0 mg | 120.0 mg |
| Potassium | 212.0 mg | 107.0 mg |
| Sodium | 17.0 mg | 8.0 mg |
| Zinc | 0.5 mg | 1.1 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.1 mg | 2.9 mg |
| Selenium | 0.6 mcg | ~ |
| Sterols | Onions, welsh, raw | Teff, cooked |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Onions, welsh, raw | Teff, cooked |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 0.7 g | 0.7 g |
Frequently asked questions
Which has fewer calories, Onions, welsh, raw or Teff, cooked?
Onions, welsh, raw has fewer calories: 34 kcal for Onions, welsh, raw vs 101 kcal for Teff, cooked per 100 g.
Which has more protein, Onions, welsh, raw or Teff, cooked?
Teff, cooked has more protein: 1.9 g for Onions, welsh, raw vs 3.9 g for Teff, cooked per 100 g.
Which has more fiber, Onions, welsh, raw or Teff, cooked?
Teff, cooked has more fiber: 2.4 g for Onions, welsh, raw vs 2.8 g for Teff, cooked per 100 g.
Is Onions, welsh, raw or Teff, cooked healthier?
Onions, welsh, raw is lower in calories, and Teff, cooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.