FoodNutri
Search foods… Ctrl K

Onions, cooked, boiled, drained, with salt vs Broccoli, raw

Nutrition comparison per 100 g.

Onions, cooked, boiled, drained, with salt 42 kcal Broccoli, raw 32 kcal
Calories
42 kcal 32 kcal
Protein
1.4 g 2.6 g
Carbs
9.6 g 6.3 g
Fiber
1.4 g 2.4 g
Sugars
4.7 g 1.7 g
Fat
0.2 g 0.3 g
Sodium
239 mg 36 mg

Key takeaways

  • Broccoli, raw has 25% fewer calories (32 kcal vs 42 kcal).
  • Broccoli, raw has more protein (2.6 g vs 1.4 g).
  • Broccoli, raw has more carbs (6.3 g vs 9.6 g).
  • Broccoli, raw has more fiber (2.4 g vs 1.4 g).
  • Broccoli, raw has more sugars (1.7 g vs 4.7 g).
MacronutrientsOnions, cooked, boiled, drained, with saltBroccoli, raw
Calories 42 kcal 32 kcal
Protein 1.4 g 2.6 g
Total Fat 0.2 g 0.3 g
Total Carbohydrate 9.6 g 6.3 g
Dietary Fiber 1.4 g 2.4 g
Total Sugars 4.7 g 1.7 g
Water 87.9 g 90.0 g
CarbohydratesOnions, cooked, boiled, drained, with saltBroccoli, raw
Total Carbohydrate 9.6 g 6.3 g
Dietary Fiber 1.4 g 2.4 g
Starch ~ 0.0 g
Total Sugars 4.7 g 1.7 g
Fats & Fatty AcidsOnions, cooked, boiled, drained, with saltBroccoli, raw
Total Fat 0.2 g 0.3 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 4.0 mg 21.0 mg
Omega-6 Fatty Acids 70.0 mg 17.0 mg
Protein & Amino AcidsOnions, cooked, boiled, drained, with saltBroccoli, raw
Protein 1.4 g 2.6 g
Histidine 22.0 mg 59.0 mg
Isoleucine 48.0 mg 79.0 mg
Leucine 48.0 mg 129.0 mg
Lysine 65.0 mg 135.0 mg
Methionine 11.0 mg 38.0 mg
Phenylalanine 35.0 mg 117.0 mg
Threonine 33.0 mg 88.0 mg
Tryptophan 20.0 mg 33.0 mg
Valine 31.0 mg 125.0 mg
Alanine 38.0 mg 104.0 mg
Arginine 183.0 mg 191.0 mg
Aspartic Acid 74.0 mg 325.0 mg
Cystine 24.0 mg 28.0 mg
Glutamic Acid 220.0 mg 542.0 mg
Glycine 57.0 mg 89.0 mg
Proline 42.0 mg 110.0 mg
Serine 40.0 mg 121.0 mg
Tyrosine 34.0 mg 50.0 mg
VitaminsOnions, cooked, boiled, drained, with saltBroccoli, raw
Vitamin A (RAE) 0.0 mcg 31.0 mcg
Vitamin C 5.2 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.8 mg
Vitamin K 0.5 mcg 102.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.1 mg
Niacin (B3) 0.2 mg 0.6 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 15.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.6 mg
Choline 6.8 mg 18.7 mg
Betaine ~ 0.1 mg
MineralsOnions, cooked, boiled, drained, with saltBroccoli, raw
Calcium 22.0 mg 47.0 mg
Iron 0.2 mg 0.7 mg
Magnesium 11.0 mg 21.0 mg
Phosphorus 35.0 mg 67.0 mg
Potassium 166.0 mg 316.0 mg
Sodium 239.0 mg 36.0 mg
Zinc 0.2 mg 0.4 mg
Copper 0.1 mg 0.1 mg
Manganese 0.2 mg 0.2 mg
Selenium 0.6 mcg 2.5 mcg
SterolsOnions, cooked, boiled, drained, with saltBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols 18.0 mg ~
OtherOnions, cooked, boiled, drained, with saltBroccoli, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 0.9 g

Frequently asked questions

Which has fewer calories, Onions, cooked, boiled, drained, with salt or Broccoli, raw?

Broccoli, raw has fewer calories: 42 kcal for Onions, cooked, boiled, drained, with salt vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Onions, cooked, boiled, drained, with salt or Broccoli, raw?

Broccoli, raw has more protein: 1.4 g for Onions, cooked, boiled, drained, with salt vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Onions, cooked, boiled, drained, with salt or Broccoli, raw?

Broccoli, raw has more fiber: 1.4 g for Onions, cooked, boiled, drained, with salt vs 2.4 g for Broccoli, raw per 100 g.

Is Onions, cooked, boiled, drained, with salt or Broccoli, raw healthier?

Broccoli, raw is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.

More Onions, cooked, boiled, drained, with salt comparisons