Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) vs Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
Nutrition comparison per 100 g.
Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%)
883 kcal
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying
883 kcal
Calories
883 kcal
883 kcal
Protein
0.0 g
0.0 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
100.0 g
100.0 g
Sodium
0 mg
0 mg
| Macronutrients | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying |
|---|---|---|
| Calories | 883 kcal | 883 kcal |
| Protein | 0.0 g | 0.0 g |
| Total Fat | 100.0 g | 100.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 0.0 g | 0.0 g |
| Carbohydrates | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying |
|---|---|---|
| Total Fat | 100.0 g | 100.0 g |
| Saturated Fat | 6.5 g | 10.1 g |
| Monounsaturated Fat | 72.0 g | 71.1 g |
| Polyunsaturated Fat | 17.1 g | 14.0 g |
| Trans Fat | 0.8 g | 27.0 g |
| Omega-3 Fatty Acids | 2,597.0 mg | 1,495.0 mg |
| Omega-6 Fatty Acids | 14,501.0 mg | 12,543.0 mg |
| Protein & Amino Acids | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying |
|---|---|---|
| Protein | 0.0 g | 0.0 g |
| Vitamins | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying |
|---|---|---|
| Vitamin A (RAE) | ~ | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 21.8 mg | 17.5 mg |
| Vitamin K | ~ | 71.3 mcg |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | ~ | 0.0 mg |
| Folate (B9) | ~ | 0.0 mcg |
| Vitamin B12 | ~ | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.0 mg |
| Choline | ~ | 0.2 mg |
| Minerals | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying |
|---|---|---|
| Calcium | ~ | 0.0 mg |
| Iron | ~ | 0.0 mg |
| Magnesium | ~ | 0.0 mg |
| Phosphorus | ~ | 0.0 mg |
| Potassium | ~ | 0.0 mg |
| Sodium | 0.0 mg | 0.0 mg |
| Zinc | ~ | 0.0 mg |
| Copper | ~ | 0.0 mg |
| Manganese | ~ | 0.0 mg |
| Selenium | ~ | 0.0 mcg |
| Sterols | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Campesterol | 202.0 mg | ~ |
| Beta-sitosterol | 426.0 mg | ~ |
| Other | Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) | Oil, industrial, canola (partially hydrogenated) oil for deep fat frying |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.0 g | 0.0 g |
Frequently asked questions
Is Oil, vegetable, Natreon canola, high stability, non trans, high oleic (70%) or Oil, industrial, canola (partially hydrogenated) oil for deep fat frying healthier?
Both foods have a similar nutrition profile per 100 g — see the full breakdown above to choose based on your goals.