Oil, sunflower, linoleic, (partially hydrogenated) vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Oil, sunflower, linoleic, (partially hydrogenated) 883 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
883 kcal 594 kcal
Protein
0.0 g 17.0 g
Carbs
0.0 g 21.2 g
Fiber
0.0 g 9.3 g
Sugars
0.0 g 0.5 g
Fat
100.0 g 53.8 g
Sodium
0 mg 115 mg

Key takeaways

  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 33% fewer calories (594 kcal vs 883 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 0.0 g).
  • Oil, sunflower, linoleic, (partially hydrogenated) has fewer carbs (0.0 g vs 21.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 0.0 g).
  • Oil, sunflower, linoleic, (partially hydrogenated) has less sugar (0.0 g vs 0.5 g).
MacronutrientsOil, sunflower, linoleic, (partially hydrogenated)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 883 kcal 594 kcal
Protein 0.0 g 17.0 g
Total Fat 100.0 g 53.8 g
Total Carbohydrate 0.0 g 21.2 g
Dietary Fiber 0.0 g 9.3 g
Total Sugars 0.0 g 0.5 g
Water 0.0 g 3.1 g
CarbohydratesOil, sunflower, linoleic, (partially hydrogenated)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 0.0 g 21.2 g
Dietary Fiber 0.0 g 9.3 g
Total Sugars 0.0 g 0.5 g
Fats & Fatty AcidsOil, sunflower, linoleic, (partially hydrogenated)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 100.0 g 53.8 g
Saturated Fat 13.0 g 7.5 g
Monounsaturated Fat 46.2 g 20.3 g
Polyunsaturated Fat 36.4 g 23.6 g
Omega-3 Fatty Acids 900.0 mg 407.0 mg
Omega-6 Fatty Acids 35,300.0 mg 23,133.0 mg
Protein & Amino AcidsOil, sunflower, linoleic, (partially hydrogenated)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 0.0 g 17.0 g
Histidine 0.0 mg 500.0 mg
Isoleucine 0.0 mg 731.0 mg
Leucine 0.0 mg 1,302.0 mg
Lysine 0.0 mg 545.0 mg
Methionine 0.0 mg 561.0 mg
Phenylalanine 0.0 mg 901.0 mg
Threonine 0.0 mg 706.0 mg
Tryptophan 0.0 mg 372.0 mg
Valine 0.0 mg 950.0 mg
Alanine 0.0 mg 889.0 mg
Arginine 0.0 mg 2,521.0 mg
Aspartic Acid 0.0 mg 1,578.0 mg
Cystine 0.0 mg 343.0 mg
Glutamic Acid 0.0 mg 3,792.0 mg
Glycine 0.0 mg 1,165.0 mg
Proline 0.0 mg 776.0 mg
Serine 0.0 mg 927.0 mg
Tyrosine 0.0 mg 712.0 mg
VitaminsOil, sunflower, linoleic, (partially hydrogenated)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 0.0 mcg 3.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E 41.1 mg 0.3 mg
Vitamin K 5.4 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 1.2 mg
Riboflavin (B2) 0.0 mg 0.5 mg
Niacin (B3) 0.0 mg 5.5 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 0.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.7 mg
Choline ~ 25.8 mg
MineralsOil, sunflower, linoleic, (partially hydrogenated)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 0.0 mg 426.0 mg
Iron 0.0 mg 9.0 mg
Magnesium 0.0 mg 95.0 mg
Phosphorus 0.0 mg 732.0 mg
Potassium 0.0 mg 414.0 mg
Sodium 0.0 mg 115.0 mg
Zinc 0.0 mg 4.6 mg
Copper 0.0 mg 1.6 mg
Manganese 0.0 mg 1.5 mg
Selenium 0.0 mcg 34.4 mcg
SterolsOil, sunflower, linoleic, (partially hydrogenated)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 10.0 mg ~
OtherOil, sunflower, linoleic, (partially hydrogenated)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.0 g 5.0 g

Frequently asked questions

Which has fewer calories, Oil, sunflower, linoleic, (partially hydrogenated) or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has fewer calories: 883 kcal for Oil, sunflower, linoleic, (partially hydrogenated) vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Oil, sunflower, linoleic, (partially hydrogenated) or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 0.0 g for Oil, sunflower, linoleic, (partially hydrogenated) vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Oil, sunflower, linoleic, (partially hydrogenated) or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 0.0 g for Oil, sunflower, linoleic, (partially hydrogenated) vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Oil, sunflower, linoleic, (partially hydrogenated) or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.