Oil, safflower, salad or cooking, linoleic, (over 70%) vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Oil, safflower, salad or cooking, linoleic, (over 70%) 883 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
883 kcal 594 kcal
Protein
0.0 g 17.0 g
Carbs
0.0 g 21.2 g
Fiber
0.0 g 9.3 g
Sugars
0.0 g 0.5 g
Fat
100.0 g 53.8 g
Sodium
0 mg 115 mg

Key takeaways

  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has 33% fewer calories (594 kcal vs 883 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 0.0 g).
  • Oil, safflower, salad or cooking, linoleic, (over 70%) has fewer carbs (0.0 g vs 21.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 0.0 g).
  • Oil, safflower, salad or cooking, linoleic, (over 70%) has less sugar (0.0 g vs 0.5 g).
MacronutrientsOil, safflower, salad or cooking, linoleic, (over 70%)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 883 kcal 594 kcal
Protein 0.0 g 17.0 g
Total Fat 100.0 g 53.8 g
Total Carbohydrate 0.0 g 21.2 g
Dietary Fiber 0.0 g 9.3 g
Total Sugars 0.0 g 0.5 g
Water 0.0 g 3.1 g
CarbohydratesOil, safflower, salad or cooking, linoleic, (over 70%)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 0.0 g 21.2 g
Dietary Fiber 0.0 g 9.3 g
Total Sugars 0.0 g 0.5 g
Fats & Fatty AcidsOil, safflower, salad or cooking, linoleic, (over 70%)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 100.0 g 53.8 g
Saturated Fat 6.2 g 7.5 g
Monounsaturated Fat 14.4 g 20.3 g
Polyunsaturated Fat 74.6 g 23.6 g
Omega-3 Fatty Acids 0.0 mg 407.0 mg
Omega-6 Fatty Acids 74,623.0 mg 23,133.0 mg
Protein & Amino AcidsOil, safflower, salad or cooking, linoleic, (over 70%)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 0.0 g 17.0 g
Histidine 0.0 mg 500.0 mg
Isoleucine 0.0 mg 731.0 mg
Leucine 0.0 mg 1,302.0 mg
Lysine 0.0 mg 545.0 mg
Methionine 0.0 mg 561.0 mg
Phenylalanine 0.0 mg 901.0 mg
Threonine 0.0 mg 706.0 mg
Tryptophan 0.0 mg 372.0 mg
Valine 0.0 mg 950.0 mg
Alanine 0.0 mg 889.0 mg
Arginine 0.0 mg 2,521.0 mg
Aspartic Acid 0.0 mg 1,578.0 mg
Cystine 0.0 mg 343.0 mg
Glutamic Acid 0.0 mg 3,792.0 mg
Glycine 0.0 mg 1,165.0 mg
Proline 0.0 mg 776.0 mg
Serine 0.0 mg 927.0 mg
Tyrosine 0.0 mg 712.0 mg
VitaminsOil, safflower, salad or cooking, linoleic, (over 70%)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 0.0 mcg 3.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E 34.1 mg 0.3 mg
Vitamin K 7.1 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 1.2 mg
Riboflavin (B2) 0.0 mg 0.5 mg
Niacin (B3) 0.0 mg 5.5 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 0.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.7 mg
Choline ~ 25.8 mg
MineralsOil, safflower, salad or cooking, linoleic, (over 70%)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 0.0 mg 426.0 mg
Iron 0.0 mg 9.0 mg
Magnesium 0.0 mg 95.0 mg
Phosphorus 0.0 mg 732.0 mg
Potassium 0.0 mg 414.0 mg
Sodium 0.0 mg 115.0 mg
Zinc 0.0 mg 4.6 mg
Copper 0.0 mg 1.6 mg
Manganese ~ 1.5 mg
Selenium 0.0 mcg 34.4 mcg
SterolsOil, safflower, salad or cooking, linoleic, (over 70%)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
Phytosterols 444.0 mg ~
OtherOil, safflower, salad or cooking, linoleic, (over 70%)Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.0 g 5.0 g

Frequently asked questions

Which has fewer calories, Oil, safflower, salad or cooking, linoleic, (over 70%) or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has fewer calories: 883 kcal for Oil, safflower, salad or cooking, linoleic, (over 70%) vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Oil, safflower, salad or cooking, linoleic, (over 70%) or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 0.0 g for Oil, safflower, salad or cooking, linoleic, (over 70%) vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Oil, safflower, salad or cooking, linoleic, (over 70%) or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 0.0 g for Oil, safflower, salad or cooking, linoleic, (over 70%) vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Oil, safflower, salad or cooking, linoleic, (over 70%) or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.