Nuts, pecans, dry roasted, without salt added vs Pinon Nuts, roasted (Navajo)

Nutrition comparison per 100 g.

Nuts, pecans, dry roasted, without salt added 709 kcal Pinon Nuts, roasted (Navajo) 540 kcal
Calories
709 kcal 540 kcal
Protein
9.5 g 7.4 g
Carbs
13.6 g 51.1 g
Fiber
9.4 g 43.4 g
Sugars
4.1 g ~
Fat
74.3 g 34.1 g
Sodium
1 mg 310 mg

Key takeaways

  • Pinon Nuts, roasted (Navajo) has 24% fewer calories (540 kcal vs 709 kcal).
  • Nuts, pecans, dry roasted, without salt added has more protein (9.5 g vs 7.4 g).
  • Nuts, pecans, dry roasted, without salt added has more carbs (13.6 g vs 51.1 g).
  • Pinon Nuts, roasted (Navajo) has more fiber (43.4 g vs 9.4 g).
  • Pinon Nuts, roasted (Navajo) has more fat (34.1 g vs 74.3 g).
MacronutrientsNuts, pecans, dry roasted, without salt addedPinon Nuts, roasted (Navajo)
Calories 709 kcal 540 kcal
Protein 9.5 g 7.4 g
Total Fat 74.3 g 34.1 g
Total Carbohydrate 13.6 g 51.1 g
Dietary Fiber 9.4 g 43.4 g
Total Sugars 4.1 g ~
Water 1.1 g 5.0 g
CarbohydratesNuts, pecans, dry roasted, without salt addedPinon Nuts, roasted (Navajo)
Total Carbohydrate 13.6 g 51.1 g
Dietary Fiber 9.4 g 43.4 g
Starch 0.2 g 5.5 g
Total Sugars 4.1 g ~
Fats & Fatty AcidsNuts, pecans, dry roasted, without salt addedPinon Nuts, roasted (Navajo)
Total Fat 74.3 g 34.1 g
Saturated Fat 6.3 g 3.2 g
Monounsaturated Fat 44.0 g 15.6 g
Polyunsaturated Fat 20.6 g 14.4 g
Omega-3 Fatty Acids 994.0 mg 70.0 mg
Omega-6 Fatty Acids 19,578.0 mg 14,200.0 mg
Protein & Amino AcidsNuts, pecans, dry roasted, without salt addedPinon Nuts, roasted (Navajo)
Protein 9.5 g 7.4 g
Histidine 271.0 mg ~
Isoleucine 348.0 mg ~
Leucine 619.0 mg ~
Lysine 297.0 mg ~
Methionine 189.0 mg ~
Phenylalanine 441.0 mg ~
Threonine 317.0 mg ~
Tryptophan 96.0 mg ~
Valine 426.0 mg ~
Alanine 411.0 mg ~
Arginine 1,220.0 mg ~
Aspartic Acid 963.0 mg ~
Cystine 158.0 mg ~
Glutamic Acid 1,895.0 mg ~
Glycine 469.0 mg ~
Proline 376.0 mg ~
Serine 491.0 mg ~
Tyrosine 223.0 mg ~
VitaminsNuts, pecans, dry roasted, without salt addedPinon Nuts, roasted (Navajo)
Vitamin A (RAE) 7.0 mcg ~
Vitamin C 0.7 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 1.3 mg 11.3 mg
Thiamin (B1) 0.5 mg 0.2 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 1.2 mg 1.6 mg
Vitamin B6 0.2 mg 0.1 mg
Folate (B9) 16.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) 0.7 mg 0.8 mg
MineralsNuts, pecans, dry roasted, without salt addedPinon Nuts, roasted (Navajo)
Calcium 72.0 mg 18.0 mg
Iron 2.8 mg 3.5 mg
Magnesium 132.0 mg 152.0 mg
Phosphorus 293.0 mg 345.0 mg
Potassium 424.0 mg 458.0 mg
Sodium 1.0 mg 310.0 mg
Zinc 5.1 mg 2.9 mg
Copper 1.2 mg 0.7 mg
Manganese 3.9 mg 1.7 mg
Selenium 4.0 mcg ~
SterolsNuts, pecans, dry roasted, without salt addedPinon Nuts, roasted (Navajo)
Cholesterol 0.0 mg ~
Phytosterols 85.0 mg ~
Campesterol 4.0 mg ~
Stigmasterol 2.0 mg ~
Beta-sitosterol 78.0 mg ~
OtherNuts, pecans, dry roasted, without salt addedPinon Nuts, roasted (Navajo)
Alcohol 0.0 g ~
Ash 1.6 g 2.5 g

Frequently asked questions

Which has fewer calories, Nuts, pecans, dry roasted, without salt added or Pinon Nuts, roasted (Navajo)?

Pinon Nuts, roasted (Navajo) has fewer calories: 709 kcal for Nuts, pecans, dry roasted, without salt added vs 540 kcal for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more protein, Nuts, pecans, dry roasted, without salt added or Pinon Nuts, roasted (Navajo)?

Nuts, pecans, dry roasted, without salt added has more protein: 9.5 g for Nuts, pecans, dry roasted, without salt added vs 7.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Which has more fiber, Nuts, pecans, dry roasted, without salt added or Pinon Nuts, roasted (Navajo)?

Pinon Nuts, roasted (Navajo) has more fiber: 9.4 g for Nuts, pecans, dry roasted, without salt added vs 43.4 g for Pinon Nuts, roasted (Navajo) per 100 g.

Is Nuts, pecans, dry roasted, without salt added or Pinon Nuts, roasted (Navajo) healthier?

Pinon Nuts, roasted (Navajo) is lower in calories, and Nuts, pecans, dry roasted, without salt added is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.