Nopales, cooked, without salt vs Kale, raw

Nutrition comparison per 100 g.

Nopales, cooked, without salt 16 kcal Kale, raw 35 kcal
Calories
16 kcal 35 kcal
Protein
1.4 g 2.9 g
Carbs
3.3 g 4.4 g
Fiber
2.0 g 4.1 g
Sugars
1.1 g 0.8 g
Fat
0.1 g 1.5 g
Sodium
20 mg 53 mg

Key takeaways

  • Nopales, cooked, without salt has 56% fewer calories (16 kcal vs 35 kcal).
  • Kale, raw has more protein (2.9 g vs 1.4 g).
  • Nopales, cooked, without salt has more carbs (3.3 g vs 4.4 g).
  • Kale, raw has more fiber (4.1 g vs 2.0 g).
  • Kale, raw has more sugars (0.8 g vs 1.1 g).
MacronutrientsNopales, cooked, without saltKale, raw
Calories 16 kcal 35 kcal
Protein 1.4 g 2.9 g
Total Fat 0.1 g 1.5 g
Total Carbohydrate 3.3 g 4.4 g
Dietary Fiber 2.0 g 4.1 g
Total Sugars 1.1 g 0.8 g
Water 94.3 g 89.6 g
CarbohydratesNopales, cooked, without saltKale, raw
Total Carbohydrate 3.3 g 4.4 g
Dietary Fiber 2.0 g 4.1 g
Total Sugars 1.1 g 0.8 g
Fats & Fatty AcidsNopales, cooked, without saltKale, raw
Total Fat 0.1 g 1.5 g
Saturated Fat 0.0 g 0.1 g
Monounsaturated Fat 0.0 g 0.1 g
Polyunsaturated Fat 0.0 g 0.3 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 2.0 mg 180.0 mg
Omega-6 Fatty Acids 19.0 mg 138.0 mg
Protein & Amino AcidsNopales, cooked, without saltKale, raw
Protein 1.4 g 2.9 g
Histidine 26.0 mg 69.0 mg
Isoleucine 52.0 mg 197.0 mg
Leucine 82.0 mg 231.0 mg
Lysine 63.0 mg 197.0 mg
Methionine 16.0 mg 32.0 mg
Phenylalanine 52.0 mg 169.0 mg
Threonine 42.0 mg 147.0 mg
Tryptophan 14.0 mg 40.0 mg
Valine 62.0 mg 181.0 mg
Alanine 53.0 mg 166.0 mg
Arginine 55.0 mg 184.0 mg
Aspartic Acid 92.0 mg 295.0 mg
Cystine 8.0 mg 44.0 mg
Glutamic Acid 154.0 mg 374.0 mg
Glycine 48.0 mg 159.0 mg
Proline 45.0 mg 196.0 mg
Serine 46.0 mg 139.0 mg
Tyrosine 30.0 mg 117.0 mg
VitaminsNopales, cooked, without saltKale, raw
Vitamin A (RAE) 22.0 mcg 769.0 mcg
Vitamin C 5.3 mg 120.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.7 mg
Vitamin K 5.1 mcg 817.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.3 mg 1.2 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 3.0 mcg 62.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.4 mg
Choline 7.1 mg ~
MineralsNopales, cooked, without saltKale, raw
Calcium 164.0 mg 254.0 mg
Iron 0.5 mg 1.7 mg
Magnesium 47.0 mg 34.0 mg
Phosphorus 16.0 mg 56.0 mg
Potassium 195.0 mg 447.0 mg
Sodium 20.0 mg 53.0 mg
Zinc 0.2 mg 0.4 mg
Copper 0.0 mg 0.3 mg
Manganese 0.4 mg 0.9 mg
Selenium 0.7 mcg 0.9 mcg
SterolsNopales, cooked, without saltKale, raw
Cholesterol 0.0 mg 0.0 mg
OtherNopales, cooked, without saltKale, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.0 g 1.5 g

Frequently asked questions

Which has fewer calories, Nopales, cooked, without salt or Kale, raw?

Nopales, cooked, without salt has fewer calories: 16 kcal for Nopales, cooked, without salt vs 35 kcal for Kale, raw per 100 g.

Which has more protein, Nopales, cooked, without salt or Kale, raw?

Kale, raw has more protein: 1.4 g for Nopales, cooked, without salt vs 2.9 g for Kale, raw per 100 g.

Which has more fiber, Nopales, cooked, without salt or Kale, raw?

Kale, raw has more fiber: 2.0 g for Nopales, cooked, without salt vs 4.1 g for Kale, raw per 100 g.

Is Nopales, cooked, without salt or Kale, raw healthier?

Nopales, cooked, without salt is lower in calories, and Kale, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.