Nopales, cooked, without salt vs Cabbage, raw

Nutrition comparison per 100 g.

Nopales, cooked, without salt 16 kcal Cabbage, raw 25 kcal
Calories
16 kcal 25 kcal
Protein
1.4 g 1.3 g
Carbs
3.3 g 5.8 g
Fiber
2.0 g 2.5 g
Sugars
1.1 g 3.2 g
Fat
0.1 g 0.1 g
Sodium
20 mg 18 mg

Key takeaways

  • Nopales, cooked, without salt has 37% fewer calories (16 kcal vs 25 kcal).
  • Nopales, cooked, without salt has more protein (1.4 g vs 1.3 g).
  • Nopales, cooked, without salt has more carbs (3.3 g vs 5.8 g).
  • Cabbage, raw has more fiber (2.5 g vs 2.0 g).
  • Nopales, cooked, without salt has more sugars (1.1 g vs 3.2 g).
MacronutrientsNopales, cooked, without saltCabbage, raw
Calories 16 kcal 25 kcal
Protein 1.4 g 1.3 g
Total Fat 0.1 g 0.1 g
Total Carbohydrate 3.3 g 5.8 g
Dietary Fiber 2.0 g 2.5 g
Total Sugars 1.1 g 3.2 g
Water 94.3 g 92.2 g
CarbohydratesNopales, cooked, without saltCabbage, raw
Total Carbohydrate 3.3 g 5.8 g
Dietary Fiber 2.0 g 2.5 g
Starch ~ 0.0 g
Total Sugars 1.1 g 3.2 g
Fats & Fatty AcidsNopales, cooked, without saltCabbage, raw
Total Fat 0.1 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 2.0 mg 0.0 mg
Omega-6 Fatty Acids 19.0 mg 17.0 mg
Protein & Amino AcidsNopales, cooked, without saltCabbage, raw
Protein 1.4 g 1.3 g
Histidine 26.0 mg 22.0 mg
Isoleucine 52.0 mg 30.0 mg
Leucine 82.0 mg 41.0 mg
Lysine 63.0 mg 44.0 mg
Methionine 16.0 mg 12.0 mg
Phenylalanine 52.0 mg 32.0 mg
Threonine 42.0 mg 35.0 mg
Tryptophan 14.0 mg 11.0 mg
Valine 62.0 mg 42.0 mg
Alanine 53.0 mg 42.0 mg
Arginine 55.0 mg 75.0 mg
Aspartic Acid 92.0 mg 122.0 mg
Cystine 8.0 mg 11.0 mg
Glutamic Acid 154.0 mg 294.0 mg
Glycine 48.0 mg 30.0 mg
Proline 45.0 mg 48.0 mg
Serine 46.0 mg 53.0 mg
Tyrosine 30.0 mg 19.0 mg
VitaminsNopales, cooked, without saltCabbage, raw
Vitamin A (RAE) 22.0 mcg 5.0 mcg
Vitamin C 5.3 mg 36.6 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.0 mg 0.2 mg
Vitamin K 5.1 mcg 76.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.3 mg 0.2 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 3.0 mcg 43.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 0.2 mg
Choline 7.1 mg 10.7 mg
Betaine ~ 0.4 mg
MineralsNopales, cooked, without saltCabbage, raw
Calcium 164.0 mg 40.0 mg
Iron 0.5 mg 0.5 mg
Magnesium 47.0 mg 12.0 mg
Phosphorus 16.0 mg 26.0 mg
Potassium 195.0 mg 170.0 mg
Sodium 20.0 mg 18.0 mg
Zinc 0.2 mg 0.2 mg
Copper 0.0 mg 0.0 mg
Manganese 0.4 mg 0.2 mg
Selenium 0.7 mcg 0.3 mcg
Fluoride ~ 1.0 mcg
SterolsNopales, cooked, without saltCabbage, raw
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 11.0 mg
OtherNopales, cooked, without saltCabbage, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.0 g 0.6 g

Frequently asked questions

Which has fewer calories, Nopales, cooked, without salt or Cabbage, raw?

Nopales, cooked, without salt has fewer calories: 16 kcal for Nopales, cooked, without salt vs 25 kcal for Cabbage, raw per 100 g.

Which has more protein, Nopales, cooked, without salt or Cabbage, raw?

Nopales, cooked, without salt has more protein: 1.4 g for Nopales, cooked, without salt vs 1.3 g for Cabbage, raw per 100 g.

Which has more fiber, Nopales, cooked, without salt or Cabbage, raw?

Cabbage, raw has more fiber: 2.0 g for Nopales, cooked, without salt vs 2.5 g for Cabbage, raw per 100 g.

Is Nopales, cooked, without salt or Cabbage, raw healthier?

Nopales, cooked, without salt is lower in calories, and Nopales, cooked, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.