Noodles, japanese, soba, cooked vs Rice bran, crude

Nutrition comparison per 100 g.

Noodles, japanese, soba, cooked 99 kcal Rice bran, crude 316 kcal
Calories
99 kcal 316 kcal
Protein
5.1 g 13.4 g
Carbs
21.4 g 49.7 g
Fiber
~ 21.0 g
Sugars
~ 0.9 g
Fat
0.1 g 20.9 g
Sodium
60 mg 5 mg

Key takeaways

  • Noodles, japanese, soba, cooked has 69% fewer calories (99 kcal vs 316 kcal).
  • Rice bran, crude has more protein (13.4 g vs 5.1 g).
  • Noodles, japanese, soba, cooked has more carbs (21.4 g vs 49.7 g).
  • Noodles, japanese, soba, cooked has more fat (0.1 g vs 20.9 g).
  • Rice bran, crude has more sodium (5 mg vs 60 mg).
MacronutrientsNoodles, japanese, soba, cookedRice bran, crude
Calories 99 kcal 316 kcal
Protein 5.1 g 13.4 g
Total Fat 0.1 g 20.9 g
Total Carbohydrate 21.4 g 49.7 g
Dietary Fiber ~ 21.0 g
Total Sugars ~ 0.9 g
Water 73.0 g 6.1 g
CarbohydratesNoodles, japanese, soba, cookedRice bran, crude
Total Carbohydrate 21.4 g 49.7 g
Dietary Fiber ~ 21.0 g
Total Sugars ~ 0.9 g
Fats & Fatty AcidsNoodles, japanese, soba, cookedRice bran, crude
Total Fat 0.1 g 20.9 g
Saturated Fat 0.0 g 4.2 g
Monounsaturated Fat 0.0 g 7.5 g
Polyunsaturated Fat 0.0 g 7.5 g
Omega-3 Fatty Acids 2.0 mg 316.0 mg
Omega-6 Fatty Acids 29.0 mg 7,143.0 mg
Protein & Amino AcidsNoodles, japanese, soba, cookedRice bran, crude
Protein 5.1 g 13.4 g
Histidine 119.0 mg 355.0 mg
Isoleucine 195.0 mg 568.0 mg
Leucine 330.0 mg 1,022.0 mg
Lysine 214.0 mg 650.0 mg
Methionine 72.0 mg 306.0 mg
Phenylalanine 217.0 mg 635.0 mg
Threonine 177.0 mg 555.0 mg
Tryptophan 72.0 mg 108.0 mg
Valine 249.0 mg 881.0 mg
Alanine 248.0 mg 970.0 mg
Arginine 317.0 mg 1,058.0 mg
Aspartic Acid 372.0 mg 1,308.0 mg
Cystine 94.0 mg 317.0 mg
Glutamic Acid 1,096.0 mg 1,854.0 mg
Glycine 332.0 mg 875.0 mg
Proline 306.0 mg 668.0 mg
Serine 260.0 mg 662.0 mg
Tyrosine 105.0 mg 411.0 mg
VitaminsNoodles, japanese, soba, cookedRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 4.9 mg
Vitamin K ~ 1.9 mcg
Thiamin (B1) 0.1 mg 2.8 mg
Riboflavin (B2) 0.0 mg 0.3 mg
Niacin (B3) 0.5 mg 34.0 mg
Vitamin B6 0.0 mg 4.1 mg
Folate (B9) 7.0 mcg 63.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.2 mg 7.4 mg
Choline ~ 32.2 mg
MineralsNoodles, japanese, soba, cookedRice bran, crude
Calcium 4.0 mg 57.0 mg
Iron 0.5 mg 18.5 mg
Magnesium 9.0 mg 781.0 mg
Phosphorus 25.0 mg 1,677.0 mg
Potassium 35.0 mg 1,485.0 mg
Sodium 60.0 mg 5.0 mg
Zinc 0.1 mg 6.0 mg
Copper 0.0 mg 0.7 mg
Manganese 0.4 mg 14.2 mg
Selenium ~ 15.6 mcg
SterolsNoodles, japanese, soba, cookedRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherNoodles, japanese, soba, cookedRice bran, crude
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.4 g 10.0 g

Frequently asked questions

Which has fewer calories, Noodles, japanese, soba, cooked or Rice bran, crude?

Noodles, japanese, soba, cooked has fewer calories: 99 kcal for Noodles, japanese, soba, cooked vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Noodles, japanese, soba, cooked or Rice bran, crude?

Rice bran, crude has more protein: 5.1 g for Noodles, japanese, soba, cooked vs 13.4 g for Rice bran, crude per 100 g.

Is Noodles, japanese, soba, cooked or Rice bran, crude healthier?

Noodles, japanese, soba, cooked is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.