Mustard spinach, (tendergreen), cooked, boiled, drained, with salt vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Mustard spinach, (tendergreen), cooked, boiled, drained, with salt 16 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
16 kcal 65 kcal
Protein
1.7 g 0.8 g
Carbs
2.8 g 16.3 g
Fiber
2.0 g 2.6 g
Sugars
~ 13.6 g
Fat
0.2 g 0.1 g
Sodium
250 mg 264 mg

Key takeaways

  • Mustard spinach, (tendergreen), cooked, boiled, drained, with salt has 76% fewer calories (16 kcal vs 65 kcal).
  • Mustard spinach, (tendergreen), cooked, boiled, drained, with salt has more protein (1.7 g vs 0.8 g).
  • Mustard spinach, (tendergreen), cooked, boiled, drained, with salt has more carbs (2.8 g vs 16.3 g).
  • Beets, pickled, canned, solids and liquids has more fiber (2.6 g vs 2.0 g).
  • Beets, pickled, canned, solids and liquids has more fat (0.1 g vs 0.2 g).
MacronutrientsMustard spinach, (tendergreen), cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Calories 16 kcal 65 kcal
Protein 1.7 g 0.8 g
Total Fat 0.2 g 0.1 g
Total Carbohydrate 2.8 g 16.3 g
Dietary Fiber 2.0 g 2.6 g
Total Sugars ~ 13.6 g
Water 94.5 g 81.9 g
CarbohydratesMustard spinach, (tendergreen), cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Total Carbohydrate 2.8 g 16.3 g
Dietary Fiber 2.0 g 2.6 g
Total Sugars ~ 13.6 g
Fats & Fatty AcidsMustard spinach, (tendergreen), cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Total Fat 0.2 g 0.1 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 27.0 mg
Protein & Amino AcidsMustard spinach, (tendergreen), cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Protein 1.7 g 0.8 g
Histidine ~ 11.0 mg
Isoleucine ~ 24.0 mg
Leucine ~ 34.0 mg
Lysine ~ 29.0 mg
Methionine ~ 9.0 mg
Phenylalanine ~ 23.0 mg
Threonine ~ 24.0 mg
Tryptophan ~ 9.0 mg
Valine ~ 28.0 mg
Alanine ~ 30.0 mg
Arginine ~ 21.0 mg
Aspartic Acid ~ 57.0 mg
Cystine ~ 10.0 mg
Glutamic Acid ~ 212.0 mg
Glycine ~ 15.0 mg
Proline ~ 21.0 mg
Serine ~ 29.0 mg
Tyrosine ~ 19.0 mg
VitaminsMustard spinach, (tendergreen), cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Vitamin A (RAE) 410.0 mcg 2.0 mcg
Vitamin C 65.0 mg 2.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.3 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.4 mg 0.3 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 73.0 mcg 27.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.1 mg
Choline ~ 15.0 mg
MineralsMustard spinach, (tendergreen), cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Calcium 158.0 mg 11.0 mg
Iron 0.8 mg 0.4 mg
Magnesium 7.0 mg 15.0 mg
Phosphorus 18.0 mg 17.0 mg
Potassium 285.0 mg 148.0 mg
Sodium 250.0 mg 264.0 mg
Zinc 0.1 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.3 mg 0.2 mg
Selenium 0.6 mcg 1.0 mcg
SterolsMustard spinach, (tendergreen), cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Cholesterol 0.0 mg 0.0 mg
OtherMustard spinach, (tendergreen), cooked, boiled, drained, with saltBeets, pickled, canned, solids and liquids
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.8 g 1.0 g

Frequently asked questions

Which has fewer calories, Mustard spinach, (tendergreen), cooked, boiled, drained, with salt or Beets, pickled, canned, solids and liquids?

Mustard spinach, (tendergreen), cooked, boiled, drained, with salt has fewer calories: 16 kcal for Mustard spinach, (tendergreen), cooked, boiled, drained, with salt vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Mustard spinach, (tendergreen), cooked, boiled, drained, with salt or Beets, pickled, canned, solids and liquids?

Mustard spinach, (tendergreen), cooked, boiled, drained, with salt has more protein: 1.7 g for Mustard spinach, (tendergreen), cooked, boiled, drained, with salt vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Which has more fiber, Mustard spinach, (tendergreen), cooked, boiled, drained, with salt or Beets, pickled, canned, solids and liquids?

Beets, pickled, canned, solids and liquids has more fiber: 2.0 g for Mustard spinach, (tendergreen), cooked, boiled, drained, with salt vs 2.6 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Mustard spinach, (tendergreen), cooked, boiled, drained, with salt or Beets, pickled, canned, solids and liquids healthier?

Mustard spinach, (tendergreen), cooked, boiled, drained, with salt is lower in calories, and Mustard spinach, (tendergreen), cooked, boiled, drained, with salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.