Mustard spinach, (tendergreen), cooked, boiled, drained, with salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Mustard spinach, (tendergreen), cooked, boiled, drained, with salt 16 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
16 kcal 160 kcal
Protein
1.7 g 2.0 g
Carbs
2.8 g 8.5 g
Fiber
2.0 g 6.7 g
Sugars
~ 0.7 g
Fat
0.2 g 14.7 g
Sodium
250 mg 7 mg

Key takeaways

  • Mustard spinach, (tendergreen), cooked, boiled, drained, with salt has 90% fewer calories (16 kcal vs 160 kcal).
  • Avocados, raw, all commercial varieties has more protein (2.0 g vs 1.7 g).
  • Mustard spinach, (tendergreen), cooked, boiled, drained, with salt has more carbs (2.8 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.0 g).
  • Mustard spinach, (tendergreen), cooked, boiled, drained, with salt has more fat (0.2 g vs 14.7 g).
MacronutrientsMustard spinach, (tendergreen), cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calories 16 kcal 160 kcal
Protein 1.7 g 2.0 g
Total Fat 0.2 g 14.7 g
Total Carbohydrate 2.8 g 8.5 g
Dietary Fiber 2.0 g 6.7 g
Total Sugars ~ 0.7 g
Water 94.5 g 73.2 g
CarbohydratesMustard spinach, (tendergreen), cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Carbohydrate 2.8 g 8.5 g
Dietary Fiber 2.0 g 6.7 g
Starch ~ 0.1 g
Total Sugars ~ 0.7 g
Fats & Fatty AcidsMustard spinach, (tendergreen), cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Total Fat 0.2 g 14.7 g
Saturated Fat ~ 2.1 g
Monounsaturated Fat ~ 9.8 g
Polyunsaturated Fat ~ 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids ~ 125.0 mg
Omega-6 Fatty Acids ~ 1,674.0 mg
Protein & Amino AcidsMustard spinach, (tendergreen), cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Protein 1.7 g 2.0 g
Histidine ~ 49.0 mg
Isoleucine ~ 84.0 mg
Leucine ~ 143.0 mg
Lysine ~ 132.0 mg
Methionine ~ 38.0 mg
Phenylalanine ~ 97.0 mg
Threonine ~ 73.0 mg
Tryptophan ~ 25.0 mg
Valine ~ 107.0 mg
Alanine ~ 109.0 mg
Arginine ~ 88.0 mg
Aspartic Acid ~ 236.0 mg
Cystine ~ 27.0 mg
Glutamic Acid ~ 287.0 mg
Glycine ~ 104.0 mg
Proline ~ 98.0 mg
Serine ~ 114.0 mg
Tyrosine ~ 49.0 mg
VitaminsMustard spinach, (tendergreen), cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 410.0 mcg 7.0 mcg
Vitamin C 65.0 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E ~ 2.1 mg
Vitamin K ~ 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 73.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline ~ 14.2 mg
Betaine ~ 0.7 mg
MineralsMustard spinach, (tendergreen), cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Calcium 158.0 mg 12.0 mg
Iron 0.8 mg 0.6 mg
Magnesium 7.0 mg 29.0 mg
Phosphorus 18.0 mg 52.0 mg
Potassium 285.0 mg 485.0 mg
Sodium 250.0 mg 7.0 mg
Zinc 0.1 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.1 mg
Selenium 0.6 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsMustard spinach, (tendergreen), cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherMustard spinach, (tendergreen), cooked, boiled, drained, with saltAvocados, raw, all commercial varieties
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.8 g 1.6 g

Frequently asked questions

Which has fewer calories, Mustard spinach, (tendergreen), cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Mustard spinach, (tendergreen), cooked, boiled, drained, with salt has fewer calories: 16 kcal for Mustard spinach, (tendergreen), cooked, boiled, drained, with salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Mustard spinach, (tendergreen), cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more protein: 1.7 g for Mustard spinach, (tendergreen), cooked, boiled, drained, with salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Mustard spinach, (tendergreen), cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.0 g for Mustard spinach, (tendergreen), cooked, boiled, drained, with salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Mustard spinach, (tendergreen), cooked, boiled, drained, with salt or Avocados, raw, all commercial varieties healthier?

Mustard spinach, (tendergreen), cooked, boiled, drained, with salt is lower in calories, and Avocados, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.