Mustard greens, cooked, boiled, drained, without salt vs Carrots, raw
Nutrition comparison per 100 g.
Mustard greens, cooked, boiled, drained, without salt
15 kcal
Carrots, raw
41 kcal
Calories
15 kcal
41 kcal
Protein
2.3 g
0.9 g
Carbs
2.1 g
9.6 g
Fiber
2.0 g
2.8 g
Sugars
0.1 g
4.7 g
Fat
0.2 g
0.2 g
Sodium
16 mg
69 mg
Key takeaways
- Mustard greens, cooked, boiled, drained, without salt has 64% fewer calories (15 kcal vs 41 kcal).
- Mustard greens, cooked, boiled, drained, without salt has more protein (2.3 g vs 0.9 g).
- Mustard greens, cooked, boiled, drained, without salt has more carbs (2.1 g vs 9.6 g).
- Carrots, raw has more fiber (2.8 g vs 2.0 g).
- Mustard greens, cooked, boiled, drained, without salt has more sugars (0.1 g vs 4.7 g).
| Macronutrients | Mustard greens, cooked, boiled, drained, without salt | Carrots, raw |
|---|---|---|
| Calories | 15 kcal | 41 kcal |
| Protein | 2.3 g | 0.9 g |
| Total Fat | 0.2 g | 0.2 g |
| Total Carbohydrate | 2.1 g | 9.6 g |
| Dietary Fiber | 2.0 g | 2.8 g |
| Total Sugars | 0.1 g | 4.7 g |
| Water | 94.5 g | 88.3 g |
| Carbohydrates | Mustard greens, cooked, boiled, drained, without salt | Carrots, raw |
|---|---|---|
| Total Carbohydrate | 2.1 g | 9.6 g |
| Dietary Fiber | 2.0 g | 2.8 g |
| Starch | ~ | 1.4 g |
| Total Sugars | 0.1 g | 4.7 g |
| Fats & Fatty Acids | Mustard greens, cooked, boiled, drained, without salt | Carrots, raw |
|---|---|---|
| Total Fat | 0.2 g | 0.2 g |
| Saturated Fat | 0.0 g | 0.0 g |
| Monounsaturated Fat | 0.1 g | 0.0 g |
| Polyunsaturated Fat | 0.0 g | 0.1 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | 22.0 mg | 2.0 mg |
| Omega-6 Fatty Acids | 24.0 mg | 115.0 mg |
| Protein & Amino Acids | Mustard greens, cooked, boiled, drained, without salt | Carrots, raw |
|---|---|---|
| Protein | 2.3 g | 0.9 g |
| Histidine | 40.0 mg | 40.0 mg |
| Isoleucine | 82.0 mg | 77.0 mg |
| Leucine | 69.0 mg | 102.0 mg |
| Lysine | 103.0 mg | 101.0 mg |
| Methionine | 21.0 mg | 20.0 mg |
| Phenylalanine | 60.0 mg | 61.0 mg |
| Threonine | 60.0 mg | 191.0 mg |
| Tryptophan | 25.0 mg | 12.0 mg |
| Valine | 88.0 mg | 69.0 mg |
| Alanine | ~ | 113.0 mg |
| Arginine | 165.0 mg | 91.0 mg |
| Aspartic Acid | ~ | 190.0 mg |
| Cystine | 34.0 mg | 83.0 mg |
| Glutamic Acid | ~ | 366.0 mg |
| Glycine | ~ | 47.0 mg |
| Proline | ~ | 54.0 mg |
| Serine | ~ | 54.0 mg |
| Tyrosine | 119.0 mg | 43.0 mg |
| Vitamins | Mustard greens, cooked, boiled, drained, without salt | Carrots, raw |
|---|---|---|
| Vitamin A (RAE) | 316.0 mcg | 835.0 mcg |
| Vitamin C | 25.3 mg | 5.9 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 1.2 mg | 0.7 mg |
| Vitamin K | 299.5 mcg | 13.2 mcg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 0.4 mg | 1.0 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 73.0 mcg | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 0.3 mg |
| Choline | 0.3 mg | 8.8 mg |
| Betaine | 0.2 mg | 0.4 mg |
| Minerals | Mustard greens, cooked, boiled, drained, without salt | Carrots, raw |
|---|---|---|
| Calcium | 74.0 mg | 33.0 mg |
| Iron | 0.7 mg | 0.3 mg |
| Magnesium | 15.0 mg | 12.0 mg |
| Phosphorus | 41.0 mg | 35.0 mg |
| Potassium | 202.0 mg | 320.0 mg |
| Sodium | 16.0 mg | 69.0 mg |
| Zinc | 0.1 mg | 0.2 mg |
| Copper | 0.1 mg | 0.0 mg |
| Manganese | 0.3 mg | 0.1 mg |
| Selenium | 0.6 mcg | 0.1 mcg |
| Fluoride | ~ | 3.2 mcg |
| Sterols | Mustard greens, cooked, boiled, drained, without salt | Carrots, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Mustard greens, cooked, boiled, drained, without salt | Carrots, raw |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 0.9 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Mustard greens, cooked, boiled, drained, without salt or Carrots, raw?
Mustard greens, cooked, boiled, drained, without salt has fewer calories: 15 kcal for Mustard greens, cooked, boiled, drained, without salt vs 41 kcal for Carrots, raw per 100 g.
Which has more protein, Mustard greens, cooked, boiled, drained, without salt or Carrots, raw?
Mustard greens, cooked, boiled, drained, without salt has more protein: 2.3 g for Mustard greens, cooked, boiled, drained, without salt vs 0.9 g for Carrots, raw per 100 g.
Which has more fiber, Mustard greens, cooked, boiled, drained, without salt or Carrots, raw?
Carrots, raw has more fiber: 2.0 g for Mustard greens, cooked, boiled, drained, without salt vs 2.8 g for Carrots, raw per 100 g.
Is Mustard greens, cooked, boiled, drained, without salt or Carrots, raw healthier?
Mustard greens, cooked, boiled, drained, without salt is lower in calories, and Mustard greens, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.