Mustard greens, cooked, boiled, drained, without salt vs Avocados, raw, all commercial varieties

Nutrition comparison per 100 g.

Mustard greens, cooked, boiled, drained, without salt 15 kcal Avocados, raw, all commercial varieties 160 kcal
Calories
15 kcal 160 kcal
Protein
2.3 g 2.0 g
Carbs
2.1 g 8.5 g
Fiber
2.0 g 6.7 g
Sugars
0.1 g 0.7 g
Fat
0.2 g 14.7 g
Sodium
16 mg 7 mg

Key takeaways

  • Mustard greens, cooked, boiled, drained, without salt has 91% fewer calories (15 kcal vs 160 kcal).
  • Mustard greens, cooked, boiled, drained, without salt has more protein (2.3 g vs 2.0 g).
  • Mustard greens, cooked, boiled, drained, without salt has more carbs (2.1 g vs 8.5 g).
  • Avocados, raw, all commercial varieties has more fiber (6.7 g vs 2.0 g).
  • Mustard greens, cooked, boiled, drained, without salt has more sugars (0.1 g vs 0.7 g).
MacronutrientsMustard greens, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calories 15 kcal 160 kcal
Protein 2.3 g 2.0 g
Total Fat 0.2 g 14.7 g
Total Carbohydrate 2.1 g 8.5 g
Dietary Fiber 2.0 g 6.7 g
Total Sugars 0.1 g 0.7 g
Water 94.5 g 73.2 g
CarbohydratesMustard greens, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Carbohydrate 2.1 g 8.5 g
Dietary Fiber 2.0 g 6.7 g
Starch ~ 0.1 g
Total Sugars 0.1 g 0.7 g
Fats & Fatty AcidsMustard greens, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Total Fat 0.2 g 14.7 g
Saturated Fat 0.0 g 2.1 g
Monounsaturated Fat 0.1 g 9.8 g
Polyunsaturated Fat 0.0 g 1.8 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 22.0 mg 125.0 mg
Omega-6 Fatty Acids 24.0 mg 1,674.0 mg
Protein & Amino AcidsMustard greens, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Protein 2.3 g 2.0 g
Histidine 40.0 mg 49.0 mg
Isoleucine 82.0 mg 84.0 mg
Leucine 69.0 mg 143.0 mg
Lysine 103.0 mg 132.0 mg
Methionine 21.0 mg 38.0 mg
Phenylalanine 60.0 mg 97.0 mg
Threonine 60.0 mg 73.0 mg
Tryptophan 25.0 mg 25.0 mg
Valine 88.0 mg 107.0 mg
Alanine ~ 109.0 mg
Arginine 165.0 mg 88.0 mg
Aspartic Acid ~ 236.0 mg
Cystine 34.0 mg 27.0 mg
Glutamic Acid ~ 287.0 mg
Glycine ~ 104.0 mg
Proline ~ 98.0 mg
Serine ~ 114.0 mg
Tyrosine 119.0 mg 49.0 mg
VitaminsMustard greens, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Vitamin A (RAE) 316.0 mcg 7.0 mcg
Vitamin C 25.3 mg 10.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 1.2 mg 2.1 mg
Vitamin K 299.5 mcg 21.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.4 mg 1.7 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 73.0 mcg 81.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 1.4 mg
Choline 0.3 mg 14.2 mg
Betaine 0.2 mg 0.7 mg
MineralsMustard greens, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Calcium 74.0 mg 12.0 mg
Iron 0.7 mg 0.6 mg
Magnesium 15.0 mg 29.0 mg
Phosphorus 41.0 mg 52.0 mg
Potassium 202.0 mg 485.0 mg
Sodium 16.0 mg 7.0 mg
Zinc 0.1 mg 0.6 mg
Copper 0.1 mg 0.2 mg
Manganese 0.3 mg 0.1 mg
Selenium 0.6 mcg 0.4 mcg
Fluoride ~ 7.0 mcg
SterolsMustard greens, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
Campesterol ~ 5.0 mg
Stigmasterol ~ 2.0 mg
Beta-sitosterol ~ 76.0 mg
OtherMustard greens, cooked, boiled, drained, without saltAvocados, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.9 g 1.6 g

Frequently asked questions

Which has fewer calories, Mustard greens, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Mustard greens, cooked, boiled, drained, without salt has fewer calories: 15 kcal for Mustard greens, cooked, boiled, drained, without salt vs 160 kcal for Avocados, raw, all commercial varieties per 100 g.

Which has more protein, Mustard greens, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Mustard greens, cooked, boiled, drained, without salt has more protein: 2.3 g for Mustard greens, cooked, boiled, drained, without salt vs 2.0 g for Avocados, raw, all commercial varieties per 100 g.

Which has more fiber, Mustard greens, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties?

Avocados, raw, all commercial varieties has more fiber: 2.0 g for Mustard greens, cooked, boiled, drained, without salt vs 6.7 g for Avocados, raw, all commercial varieties per 100 g.

Is Mustard greens, cooked, boiled, drained, without salt or Avocados, raw, all commercial varieties healthier?

Mustard greens, cooked, boiled, drained, without salt is lower in calories, and Mustard greens, cooked, boiled, drained, without salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.