Mungo beans, mature seeds, cooked, boiled, without salt vs Chickpea flour (besan)

Nutrition comparison per 100 g.

Mungo beans, mature seeds, cooked, boiled, without salt 105 kcal Chickpea flour (besan) 387 kcal
Calories
105 kcal 387 kcal
Protein
7.5 g 22.4 g
Carbs
18.3 g 57.8 g
Fiber
6.4 g 10.8 g
Sugars
2.0 g 10.9 g
Fat
0.6 g 6.7 g
Sodium
7 mg 64 mg

Key takeaways

  • Mungo beans, mature seeds, cooked, boiled, without salt has 73% fewer calories (105 kcal vs 387 kcal).
  • Chickpea flour (besan) has more protein (22.4 g vs 7.5 g).
  • Mungo beans, mature seeds, cooked, boiled, without salt has more carbs (18.3 g vs 57.8 g).
  • Chickpea flour (besan) has more fiber (10.8 g vs 6.4 g).
  • Mungo beans, mature seeds, cooked, boiled, without salt has more sugars (2.0 g vs 10.9 g).
MacronutrientsMungo beans, mature seeds, cooked, boiled, without saltChickpea flour (besan)
Calories 105 kcal 387 kcal
Protein 7.5 g 22.4 g
Total Fat 0.6 g 6.7 g
Total Carbohydrate 18.3 g 57.8 g
Dietary Fiber 6.4 g 10.8 g
Total Sugars 2.0 g 10.9 g
Water 72.5 g 10.3 g
CarbohydratesMungo beans, mature seeds, cooked, boiled, without saltChickpea flour (besan)
Total Carbohydrate 18.3 g 57.8 g
Dietary Fiber 6.4 g 10.8 g
Total Sugars 2.0 g 10.9 g
Fats & Fatty AcidsMungo beans, mature seeds, cooked, boiled, without saltChickpea flour (besan)
Total Fat 0.6 g 6.7 g
Saturated Fat 0.0 g 0.7 g
Monounsaturated Fat 0.0 g 1.5 g
Polyunsaturated Fat 0.4 g 3.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 335.0 mg 112.0 mg
Omega-6 Fatty Acids 24.0 mg 2,871.0 mg
Protein & Amino AcidsMungo beans, mature seeds, cooked, boiled, without saltChickpea flour (besan)
Protein 7.5 g 22.4 g
Histidine 211.0 mg ~
Isoleucine 385.0 mg ~
Leucine 625.0 mg ~
Lysine 500.0 mg ~
Methionine 110.0 mg ~
Phenylalanine 440.0 mg ~
Threonine 262.0 mg ~
Tryptophan 78.0 mg ~
Valine 423.0 mg ~
Alanine 322.0 mg ~
Arginine 491.0 mg ~
Aspartic Acid 882.0 mg ~
Cystine 70.0 mg ~
Glutamic Acid 1,234.0 mg ~
Glycine 315.0 mg ~
Proline 349.0 mg ~
Serine 397.0 mg ~
Tyrosine 234.0 mg ~
VitaminsMungo beans, mature seeds, cooked, boiled, without saltChickpea flour (besan)
Vitamin A (RAE) 2.0 mcg 2.0 mcg
Vitamin C 1.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.8 mg
Vitamin K 2.7 mcg 9.1 mcg
Thiamin (B1) 0.2 mg 0.5 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 1.5 mg 1.8 mg
Vitamin B6 0.1 mg 0.5 mg
Folate (B9) 94.0 mcg 437.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.6 mg
Choline 29.6 mg ~
MineralsMungo beans, mature seeds, cooked, boiled, without saltChickpea flour (besan)
Calcium 53.0 mg 45.0 mg
Iron 1.8 mg 4.9 mg
Magnesium 63.0 mg 166.0 mg
Phosphorus 156.0 mg 318.0 mg
Potassium 231.0 mg 846.0 mg
Sodium 7.0 mg 64.0 mg
Zinc 0.8 mg 2.8 mg
Copper 0.1 mg 0.9 mg
Manganese 0.4 mg 1.6 mg
Selenium 2.5 mcg 8.3 mcg
SterolsMungo beans, mature seeds, cooked, boiled, without saltChickpea flour (besan)
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 39.0 mg
OtherMungo beans, mature seeds, cooked, boiled, without saltChickpea flour (besan)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.1 g 2.8 g

Frequently asked questions

Which has fewer calories, Mungo beans, mature seeds, cooked, boiled, without salt or Chickpea flour (besan)?

Mungo beans, mature seeds, cooked, boiled, without salt has fewer calories: 105 kcal for Mungo beans, mature seeds, cooked, boiled, without salt vs 387 kcal for Chickpea flour (besan) per 100 g.

Which has more protein, Mungo beans, mature seeds, cooked, boiled, without salt or Chickpea flour (besan)?

Chickpea flour (besan) has more protein: 7.5 g for Mungo beans, mature seeds, cooked, boiled, without salt vs 22.4 g for Chickpea flour (besan) per 100 g.

Which has more fiber, Mungo beans, mature seeds, cooked, boiled, without salt or Chickpea flour (besan)?

Chickpea flour (besan) has more fiber: 6.4 g for Mungo beans, mature seeds, cooked, boiled, without salt vs 10.8 g for Chickpea flour (besan) per 100 g.

Is Mungo beans, mature seeds, cooked, boiled, without salt or Chickpea flour (besan) healthier?

Mungo beans, mature seeds, cooked, boiled, without salt is lower in calories, and Chickpea flour (besan) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.