Muffins, blueberry, prepared from recipe, made with low fat (2%) milk vs Flan, caramel custard, dry mix

Nutrition comparison per 100 g.

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk 285 kcal Flan, caramel custard, dry mix 348 kcal
Calories
285 kcal 348 kcal
Protein
6.5 g 0.0 g
Carbs
40.7 g 91.6 g
Fiber
~ 0.0 g
Fat
10.8 g 0.0 g
Sodium
441 mg 432 mg

Key takeaways

  • Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has 18% fewer calories (285 kcal vs 348 kcal).
  • Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has more protein (6.5 g vs 0.0 g).
  • Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has more carbs (40.7 g vs 91.6 g).
  • Flan, caramel custard, dry mix has more fat (0.0 g vs 10.8 g).
  • Flan, caramel custard, dry mix has more sodium (432 mg vs 441 mg).
MacronutrientsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkFlan, caramel custard, dry mix
Calories 285 kcal 348 kcal
Protein 6.5 g 0.0 g
Total Fat 10.8 g 0.0 g
Total Carbohydrate 40.7 g 91.6 g
Dietary Fiber ~ 0.0 g
Water 39.5 g 7.8 g
CarbohydratesMuffins, blueberry, prepared from recipe, made with low fat (2%) milkFlan, caramel custard, dry mix
Total Carbohydrate 40.7 g 91.6 g
Dietary Fiber ~ 0.0 g
Fats & Fatty AcidsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkFlan, caramel custard, dry mix
Total Fat 10.8 g 0.0 g
Saturated Fat 2.0 g ~
Monounsaturated Fat 2.6 g ~
Polyunsaturated Fat 5.4 g ~
Omega-3 Fatty Acids 621.0 mg ~
Omega-6 Fatty Acids 4,752.0 mg ~
Protein & Amino AcidsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkFlan, caramel custard, dry mix
Protein 6.5 g 0.0 g
Histidine 151.0 mg ~
Isoleucine 276.0 mg ~
Leucine 498.0 mg ~
Lysine 264.0 mg ~
Methionine 137.0 mg ~
Phenylalanine 325.0 mg ~
Threonine 219.0 mg ~
Tryptophan 81.0 mg ~
Valine 314.0 mg ~
Alanine 235.0 mg ~
Arginine 277.0 mg ~
Aspartic Acid 376.0 mg ~
Cystine 124.0 mg ~
Glutamic Acid 1,799.0 mg ~
Glycine 213.0 mg ~
Proline 644.0 mg ~
Serine 352.0 mg ~
Tyrosine 227.0 mg ~
VitaminsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkFlan, caramel custard, dry mix
Vitamin A (RAE) 38.0 mcg 0.0 mcg
Vitamin C 1.5 mg 0.0 mg
Thiamin (B1) 0.3 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.0 mg
Niacin (B3) 2.2 mg 0.0 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 48.0 mcg 0.0 mcg
Vitamin B12 0.1 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.0 mg
MineralsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkFlan, caramel custard, dry mix
Calcium 189.0 mg 24.0 mg
Iron 2.3 mg 0.1 mg
Magnesium 16.0 mg 0.0 mg
Phosphorus 145.0 mg 1.0 mg
Potassium 123.0 mg 153.0 mg
Sodium 441.0 mg 432.0 mg
Zinc 0.5 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.3 mg 0.0 mg
Selenium 17.1 mcg 21.3 mcg
SterolsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkFlan, caramel custard, dry mix
Cholesterol 37.0 mg 0.0 mg
OtherMuffins, blueberry, prepared from recipe, made with low fat (2%) milkFlan, caramel custard, dry mix
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.5 g 0.6 g

Frequently asked questions

Which has fewer calories, Muffins, blueberry, prepared from recipe, made with low fat (2%) milk or Flan, caramel custard, dry mix?

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has fewer calories: 285 kcal for Muffins, blueberry, prepared from recipe, made with low fat (2%) milk vs 348 kcal for Flan, caramel custard, dry mix per 100 g.

Which has more protein, Muffins, blueberry, prepared from recipe, made with low fat (2%) milk or Flan, caramel custard, dry mix?

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has more protein: 6.5 g for Muffins, blueberry, prepared from recipe, made with low fat (2%) milk vs 0.0 g for Flan, caramel custard, dry mix per 100 g.

Is Muffins, blueberry, prepared from recipe, made with low fat (2%) milk or Flan, caramel custard, dry mix healthier?

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk is lower in calories, and Muffins, blueberry, prepared from recipe, made with low fat (2%) milk is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.