Muffins, blueberry, prepared from recipe, made with low fat (2%) milk vs Candies, ALMOND JOY Candy Bar

Nutrition comparison per 100 g.

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk 285 kcal Candies, ALMOND JOY Candy Bar 478 kcal
Calories
285 kcal 478 kcal
Protein
6.5 g 4.1 g
Carbs
40.7 g 59.5 g
Fiber
~ 5.0 g
Sugars
~ 48.3 g
Fat
10.8 g 26.9 g
Sodium
441 mg 142 mg

Key takeaways

  • Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has 40% fewer calories (285 kcal vs 478 kcal).
  • Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has more protein (6.5 g vs 4.1 g).
  • Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has more carbs (40.7 g vs 59.5 g).
  • Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has more fat (10.8 g vs 26.9 g).
  • Candies, ALMOND JOY Candy Bar has more sodium (142 mg vs 441 mg).
MacronutrientsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCandies, ALMOND JOY Candy Bar
Calories 285 kcal 478 kcal
Protein 6.5 g 4.1 g
Total Fat 10.8 g 26.9 g
Total Carbohydrate 40.7 g 59.5 g
Dietary Fiber ~ 5.0 g
Total Sugars ~ 48.3 g
Water 39.5 g 8.2 g
CarbohydratesMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCandies, ALMOND JOY Candy Bar
Total Carbohydrate 40.7 g 59.5 g
Dietary Fiber ~ 5.0 g
Total Sugars ~ 48.3 g
Fats & Fatty AcidsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCandies, ALMOND JOY Candy Bar
Total Fat 10.8 g 26.9 g
Saturated Fat 2.0 g 17.6 g
Monounsaturated Fat 2.6 g 5.3 g
Polyunsaturated Fat 5.4 g 1.2 g
Omega-3 Fatty Acids 621.0 mg ~
Omega-6 Fatty Acids 4,752.0 mg ~
Protein & Amino AcidsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCandies, ALMOND JOY Candy Bar
Protein 6.5 g 4.1 g
Histidine 151.0 mg ~
Isoleucine 276.0 mg ~
Leucine 498.0 mg ~
Lysine 264.0 mg ~
Methionine 137.0 mg ~
Phenylalanine 325.0 mg ~
Threonine 219.0 mg ~
Tryptophan 81.0 mg ~
Valine 314.0 mg ~
Alanine 235.0 mg ~
Arginine 277.0 mg ~
Aspartic Acid 376.0 mg ~
Cystine 124.0 mg ~
Glutamic Acid 1,799.0 mg ~
Glycine 213.0 mg ~
Proline 644.0 mg ~
Serine 352.0 mg ~
Tyrosine 227.0 mg ~
VitaminsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCandies, ALMOND JOY Candy Bar
Vitamin A (RAE) 38.0 mcg ~
Vitamin C 1.5 mg 0.7 mg
Thiamin (B1) 0.3 mg ~
Riboflavin (B2) 0.3 mg ~
Niacin (B3) 2.2 mg ~
Vitamin B6 0.0 mg ~
Folate (B9) 48.0 mcg ~
Vitamin B12 0.1 mcg ~
Pantothenic Acid (B5) 0.3 mg ~
MineralsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCandies, ALMOND JOY Candy Bar
Calcium 189.0 mg 64.0 mg
Iron 2.3 mg 1.3 mg
Magnesium 16.0 mg ~
Phosphorus 145.0 mg 112.0 mg
Potassium 123.0 mg 254.0 mg
Sodium 441.0 mg 142.0 mg
Zinc 0.5 mg ~
Copper 0.1 mg ~
Manganese 0.3 mg ~
Selenium 17.1 mcg ~
SterolsMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCandies, ALMOND JOY Candy Bar
Cholesterol 37.0 mg 4.0 mg
OtherMuffins, blueberry, prepared from recipe, made with low fat (2%) milkCandies, ALMOND JOY Candy Bar
Ash 2.5 g 1.2 g

Frequently asked questions

Which has fewer calories, Muffins, blueberry, prepared from recipe, made with low fat (2%) milk or Candies, ALMOND JOY Candy Bar?

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has fewer calories: 285 kcal for Muffins, blueberry, prepared from recipe, made with low fat (2%) milk vs 478 kcal for Candies, ALMOND JOY Candy Bar per 100 g.

Which has more protein, Muffins, blueberry, prepared from recipe, made with low fat (2%) milk or Candies, ALMOND JOY Candy Bar?

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk has more protein: 6.5 g for Muffins, blueberry, prepared from recipe, made with low fat (2%) milk vs 4.1 g for Candies, ALMOND JOY Candy Bar per 100 g.

Is Muffins, blueberry, prepared from recipe, made with low fat (2%) milk or Candies, ALMOND JOY Candy Bar healthier?

Muffins, blueberry, prepared from recipe, made with low fat (2%) milk is lower in calories, and Muffins, blueberry, prepared from recipe, made with low fat (2%) milk is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.