MORI-NU, Tofu, silken, soft vs Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
Nutrition comparison per 100 g.
MORI-NU, Tofu, silken, soft
55 kcal
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)
70 kcal
Calories
55 kcal
70 kcal
Protein
4.8 g
8.2 g
Carbs
2.9 g
1.7 g
Fiber
0.1 g
0.9 g
Sugars
1.3 g
0.6 g
Fat
2.7 g
4.2 g
Sodium
5 mg
12 mg
Key takeaways
- MORI-NU, Tofu, silken, soft has 21% fewer calories (55 kcal vs 70 kcal).
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein (8.2 g vs 4.8 g).
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more carbs (1.7 g vs 2.9 g).
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber (0.9 g vs 0.1 g).
- Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more sugars (0.6 g vs 1.3 g).
| Macronutrients | MORI-NU, Tofu, silken, soft | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Calories | 55 kcal | 70 kcal |
| Protein | 4.8 g | 8.2 g |
| Total Fat | 2.7 g | 4.2 g |
| Total Carbohydrate | 2.9 g | 1.7 g |
| Dietary Fiber | 0.1 g | 0.9 g |
| Total Sugars | 1.3 g | 0.6 g |
| Water | 89.0 g | 85.0 g |
| Carbohydrates | MORI-NU, Tofu, silken, soft | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Total Carbohydrate | 2.9 g | 1.7 g |
| Dietary Fiber | 0.1 g | 0.9 g |
| Total Sugars | 1.3 g | 0.6 g |
| Fats & Fatty Acids | MORI-NU, Tofu, silken, soft | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Total Fat | 2.7 g | 4.2 g |
| Saturated Fat | 0.4 g | 0.9 g |
| Monounsaturated Fat | 0.5 g | 1.2 g |
| Polyunsaturated Fat | 1.6 g | 1.8 g |
| Trans Fat | 0.0 g | 0.0 g |
| Omega-3 Fatty Acids | ~ | 181.0 mg |
| Omega-6 Fatty Acids | ~ | 1,598.0 mg |
| Protein & Amino Acids | MORI-NU, Tofu, silken, soft | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Protein | 4.8 g | 8.2 g |
| Histidine | 117.0 mg | 225.0 mg |
| Isoleucine | 233.0 mg | 444.0 mg |
| Leucine | 279.0 mg | 728.0 mg |
| Lysine | 341.0 mg | 462.0 mg |
| Methionine | 74.0 mg | 110.0 mg |
| Phenylalanine | 303.0 mg | 437.0 mg |
| Threonine | 215.0 mg | 411.0 mg |
| Tryptophan | 68.0 mg | 123.0 mg |
| Valine | 295.0 mg | 455.0 mg |
| Alanine | 193.0 mg | 405.0 mg |
| Arginine | 383.0 mg | 716.0 mg |
| Aspartic Acid | 550.0 mg | 1,066.0 mg |
| Cystine | 72.0 mg | 30.0 mg |
| Glutamic Acid | 801.0 mg | 1,721.0 mg |
| Glycine | 193.0 mg | 384.0 mg |
| Proline | 252.0 mg | 567.0 mg |
| Serine | 238.0 mg | 531.0 mg |
| Tyrosine | 193.0 mg | 367.0 mg |
| Vitamins | MORI-NU, Tofu, silken, soft | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.2 mg |
| Vitamin D | ~ | 0.0 mcg |
| Vitamin E | ~ | 0.0 mg |
| Vitamin K | ~ | 2.4 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.0 mg | 0.1 mg |
| Niacin (B3) | 0.3 mg | 0.1 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | ~ | 19.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | ~ | 0.1 mg |
| Choline | ~ | 28.1 mg |
| Betaine | ~ | 0.4 mg |
| Minerals | MORI-NU, Tofu, silken, soft | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Calcium | 31.0 mg | 201.0 mg |
| Iron | 0.8 mg | 1.6 mg |
| Magnesium | 29.0 mg | 37.0 mg |
| Phosphorus | 62.0 mg | 121.0 mg |
| Potassium | 180.0 mg | 148.0 mg |
| Sodium | 5.0 mg | 12.0 mg |
| Zinc | 0.5 mg | 0.8 mg |
| Copper | 0.2 mg | 0.2 mg |
| Manganese | ~ | 0.6 mg |
| Selenium | ~ | 9.9 mcg |
| Sterols | MORI-NU, Tofu, silken, soft | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | MORI-NU, Tofu, silken, soft | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 0.6 g | 1.0 g |
Frequently asked questions
Which has fewer calories, MORI-NU, Tofu, silken, soft or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
MORI-NU, Tofu, silken, soft has fewer calories: 55 kcal for MORI-NU, Tofu, silken, soft vs 70 kcal for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.
Which has more protein, MORI-NU, Tofu, silken, soft or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more protein: 4.8 g for MORI-NU, Tofu, silken, soft vs 8.2 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.
Which has more fiber, MORI-NU, Tofu, silken, soft or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari)?
Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) has more fiber: 0.1 g for MORI-NU, Tofu, silken, soft vs 0.9 g for Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) per 100 g.
Is MORI-NU, Tofu, silken, soft or Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) healthier?
MORI-NU, Tofu, silken, soft is lower in calories, and Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.